Senior Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a special love for weird science and the great outdoors.

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.

Winter Getaways

Hood River’s Offseason Keeps Getting Better

A new bouldering gym, Hood River Hotel upgrades, and Ferment’s massive brew operation are reason enough for non-skiers to pay a visit.

02/17/2020 By Benjamin Tepler

Recipe

Beet Salad Gets a Face-Lift at Churchgate Station

Chaat spice and Kashmiri chile are the keys to this vibrant, Indian-inspired dish.

01/21/2020 By Benjamin Tepler

Field Notes

Snowshoe in Solitude at June Lake

This tucked-away Mount St. Helens trail offers a snowy, kid-friendly day out.

01/21/2020 By Benjamin Tepler

Hometown Pride

Oregon Brings Home 21 Good Food Awards

At the Oscars of artisan foodstuffs, we reliably medal.

01/20/2020 By Benjamin Tepler

Lunch Guide

The 8 Pantry Essentials That PoMo’s Food Editors Keep in Their Office Drawers

It's called "desk halva," people.

12/31/2019 By Benjamin Tepler

Nooners

10 Portland Lunches We Can’t Stop Eating

Portland’s collective brunch trance is ending. The golden age of workday lunching has arrived.

12/31/2019 By Benjamin Tepler With Karen Brooks and Kelly Clarke

Recipe

Up Your Nut Butter Game with Three Recipes from Ground Up

Did you know you can smuggle nut butters into Indian curries and Scandi baked goods?

12/31/2019 By Benjamin Tepler

Food News

Kachka Lavka Brings Eastern European Groceries to the Central Eastside

Herring-packed Lunchables? Say no more.

12/31/2019 By Benjamin Tepler

Hometown Pride

Texas Monthly Says Portland Has “The Best Texas Barbecue Scene” Outside of Texas

... and we agree.

12/19/2019 By Benjamin Tepler

Food Event Spotlight

The Suttle Lodge Pulls in Major National Talent for Its 2020 Guest Chef Series

The best eating of the year will happen in the Deschutes National Forest, apparently.

12/10/2019 By Benjamin Tepler

Weekend Away

Hood River’s First Climbing Gym is Being Built Inside of a 108-Year-Old Church

Brimstone Boulders will open its doors by January.

12/06/2019 By Benjamin Tepler

Pie High

Gracie’s New Haven–Inspired Pizzeria in St. Johns Is Worth the Drive

Two key things make Gracie’s worth a trip across town: the crunch and the sauce.

11/26/2019 By Benjamin Tepler

EAT WITH YOUR EYES

First Look: Nordic-Inspired Vivian Opens in the New Kex Hotel

The Icelandic hotel’s anchor restaurant opens November 7.

11/06/2019 Photography by Alli Weseman By Benjamin Tepler

Best New Restaurants 2019

Asian flavors—wild to traditional—ruled the day, a scotch destination was born, vegan fine dining got serious, and two bakeries cracked our list. And that’s ...

10/18/2019 By Karen Brooks, Kelly Clarke, Ramona DeNies, and Benjamin Tepler

Best New Restaurants 2019

Portland Monthly’s Best New Restaurants 2019

Asian flavors—wild to traditional—ruled the day, a scotch destination was born, vegan fine dining got serious, and two bakeries cracked our list. And that’s just a taster of 2019. Pull up a seat.

10/18/2019 By Karen Brooks, Kelly Clarke, Benjamin Tepler, and Ramona DeNies Photography by Stuart Mullenberg