Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine.
The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.
Eat Here Now
Drink Here Now
Eat With Your Eyes
Holiday Gift Guide 2017
Mount Hood Guide: Planks and Trays
Mount Hood Guide: Grandfather Frost
Mount Hood Guide: The Powder Report
Mount Hood Guide: Where to Eat
Mississippi/Williams: Food & Drink