Senior Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a special love for weird science and the great outdoors.

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks.

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Eat Here Now

Little Italy Lands at a New Bakery in Lents

Bella's Italian Bakery and Market brings Godfather-level pastries and focaccia to Southeast Portland.

12/21/2018 By Benjamin Tepler

Hidden Portland: Eat This Now

4 Under-the-Radar Portland Food Scores

Lobster rolls to Indian spices, don't sleep on these finds.

12/21/2018 By Brian Barker, Fiona McCann, and Benjamin Tepler

Hidden Portland: Secret Spots

Portland's Best Basements, Back Rooms, Attics, and Hideaways

Here are some of the city's most out-of-the-way spots to eat, drink, or just be mysterious.

12/21/2018 By Kelly Clarke, Ramona DeNies, Margaret Seiler, and Benjamin Tepler

Breaking News

Eb & Bean to Open Third Location in Northwest Portland

The fro-yo revolutionary makes its west-side debut with more magic shell, ice cream sandwiches, and plenty of chocolate.

12/10/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: West Takes Over the Old Wildwood Digs

An iconic space gets new life after four years of nail-biting.

12/07/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: Bullard’s Sister Bar Abigail Hall

Woodlark hotel’s new bar is smokin’ hot.

12/05/2018 By Benjamin Tepler

News to Chew

Bar Casa Vale's New Restaurant, Suttle Lodge's Chef Series, and More PDX Food News

… including Sammich on Diners, Drive-Ins and Dives, a new bar from notable drink man Tommy Klus and the ongoing national discussion over that Thrillist review of Stanich's.

12/03/2018 By Benjamin Tepler