Beer

The Women of Wildfang and 10 Barrel Brewed a Summer Beer

Every person who helped to conceive, craft, package, and label GRL PWR Sour was a woman.

07/25/2017 By Marty Patail

Breaking News

Boxer Ramen to Open in Americano’s Burnside 26 Space in October

The fourth location of Micah Camden's local ramen chain will boast double the seats and a beef short rib noodle bowl.

07/21/2017 By Kelly Clarke

Recipes

Recreate a Southeast Asian Night Market at Home

Sick of the hot dog and burger brigade? Try these funky, spice-studded recipes and recommendations from some of Portland's top Asian-leaning chefs.

07/21/2017 By Benjamin Tepler

First Impressions

The Crown Is Downtown's New Lunchtime Pizza Go-To

Loaded New York pies and summery cocktails make Imperial’s side project a destination unto itself.

07/21/2017 By Kelly Clarke

Restaurant Openings

You Can Now Eat Gluten-Free, Vegan Pizza at Back to Eden Bakery

The newly expanded storefront also offers breakfast sandwiches, cocktails, and more.

07/20/2017 By Molly Woodstock

Eat This Now

Summer Is Time for Rally Pizza’s Marvelous New Frozen Desserts

The Vancouver spot ups its custard game with boozy shakes, textured sundaes, and cold brew affogatos.

07/19/2017 By Benjamin Tepler

News to Chew

Fire at Big's Chicken, Dana Frank Leaves Dame, and More PDX Food News

… including Biwa's rebirth, the opening of Level Beer, and a Steven Smith Teamaker outpost in Korea.

07/13/2017 By Benjamin Tepler

Restaurant Openings

Ichiza Kitchen Brings Pan-Asian Vegan Small Plates to Goose Hollow

Enjoy meat-free chicken adobo, faux salmon bowls, and traditional oolong tea service.

07/13/2017 By Molly Woodstock

Eat This Now

The Secret Find at Stacked Sandwiches? Salad

Portland’s new sandwich upstart has an unexpected strength.

07/10/2017 By Benjamin Tepler

Eat Here Now

Portland's Top Pop-Up Restaurants of Summer 2017

Some of our favorite places to eat and drink lead double lives this season, with fresh projects tailor-made for the warm weather.

07/10/2017 By Benjamin Tepler and Kelly Clarke

Dining Guide

15 Portland Seafood Spots Worth a Deep Dive

From ceviche to sushi, oysters to octopus, here are some of the best spots for devouring Cascadia's briny bounty.

07/10/2017 By Eat Beat Team

Word of Mouth

Meet Mio Asaka, the Farmers Market's Queen of Tarts

Asaka's Instagram-worthy fruit tarts channel France, Japan, and Portland.

07/10/2017 By Karen Brooks

Recipes

Make the Shakshuka from Tasty n Sons at Home

And pair it with an awesomely savory, horseradish-hot Bloody Mary.

07/10/2017 By Benjamin Tepler

Restaurant Review

Güero and Chalino Riff On Mexican Cuisine—with Unexpected Results

The Mexican-inspired spots are two of Portland's most anticipated restaurants this year. How do they stack up?

07/10/2017 By Karen Brooks

Best Beaches: Beer

Oregon's New Coastal Ale Trail

Craft beer bubbles over, up, and down the Oregon Coast. Here are 16 can't-miss sud stops.

07/10/2017 By Ramona DeNies

Pear of Kings

Harry & David Pears Are Picked in August and Taste Perfect in November. How?

Here's how the Medford mail-order company cheats the calendar.

07/10/2017 By Meagan Nolan

Tall Boy

Meet the Portland Guy Who Invented PBR’s Hipster Cred

Matt Slessler is "national brand ambassador" for Pabst Blue Ribbon. How'd he score the sweet gig?

07/10/2017 By Jason Cohen

Restaurant Openings

Homegrown Smoker Opens Vegan Barbecue Restaurant in St. Johns

Head to the former Proper Eats space for seitan burgers, mac-'n'-cheese burritos, and tofu fish and chips.

07/07/2017 By Molly Woodstock

Beer

Get Ready for August's Total Eclipse with an Insane Beer Festival

On August 5, Portland Monthly throws a beer bash for the astronomical event of the century (barring an asteroid or doomsday solar flare).

07/06/2017 By Marty Patail

Food Event Spotlight

Acclaimed Chef Matt Lightner Teams Up with Langbaan for Dinner July 26

The former Castagna chef—a double Michelin star holder—jumps into the kitchen of Portland’s Thai hot spot for a night of intrigue. This could be the dinner of 2017.

07/05/2017 By Karen Brooks

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