Eat & Drink

Food News

Which Portlanders Were Named James Beard Award Nominees in 2023?

The competition narrows, with only a few of our local Portland and Pacific Northwest chefs left in the game. Stay tuned for the final awards in June.

03/29/2023 By Katherine Chew Hamilton

Camp Cooking

How to Dutch Oven Cook like a Pro

Tournant chefs Mona Johnson and Jaret Foster share best practices for open-fire cooking with a dutch oven when you're camping, plus a recipe for clam stew.

03/29/2023 By Isabel Lemus Kristensen

Restaurant Review

No Saint Carves a Place among Portland’s Pizza Elite

The scrappy pizza pop-up takes residence on NE Killingsworth Street in Vernon, with dinner-party charm and ridiculously light and bubbly pies.

03/23/2023 By Matthew Trueherz Photography by Thomas Teal

Taste Test

The Best Chocolate Chip-ish Cookies in Portland

From Toll House–inspired to smoky almond toffee to Ecuadoran bean-to-bar chocolate, we talked shop with bakers and then tasted through the city’s best.

03/21/2023 By Matthew Trueherz Photography by Michael Novak

Food Events

McMinnville's Okta to Bring Michelin-Star Chefs for a Mini Food Festival in June

Expect an intimate dinner with 5 world-class chefs, LA’s Aitor Zabala to London’s Leandro Carriera. Plus: Solstice in the Fields at the restaurant's one-acre farm.

03/16/2023 By Karen Brooks

Best Bars

Portland Irish Pubs for St. Patrick's Day, or Any Day

From somewhat authentic throwbacks like Kells and T. C. O'Leary's to the spots where "Irish nachos" are the extent of the Emerald Isle offerings

03/15/2023 By Fiona McCann and Margaret Seiler

Lunch

15 Places to Grab Lunch in Portland

Trouble finding the perfect place to “do lunch"? From Lebanese standbys to classic sushi, here’s a list of some of our favorite lunch spots across the city.

03/15/2023 By Matthew Trueherz

Markets

Yes, Walmart and Green Zebra Are Closing. No, the World Isn’t Ending.

Portland is full of former grocery stores, from Kienow’s to Piggly Wiggly to lots of extraneous Safeways. Greg Abbott can chill.

03/15/2023 By Margaret Seiler

Food on TV

Cordyceps Fungus Is Lurking in Portland Food and Drink

Fans of HBO’s 'The Last of Us,' beware: the parasitic fungus is among us. But it actually tastes pretty good—and has some interesting potential health benefits.

03/10/2023 By Katherine Chew Hamilton

Review

Dawnbringer’s Pillowy English Muffins Build the Foundation for Breakfast Sandwich Greatness

This North Portland food cart stuffs sandwiches with the likes of miso–cream cheese–tinned fish, corned beef, and Korean-inspired egg patties.

03/10/2023 By Katherine Chew Hamilton

Eat This Now

Lauretta Jean’s Grapefruit Saltine Pie Is Bonkers Good

It’s salty, sweet, and fiercely tart. How Portland’s iconic pie shop on SE Division blew our mind with grapefruit curd and a saltine crust—just in time for Pi Day.

03/09/2023 By Karen Brooks

Food News

3 New Asian Dessert Spots Arrive in Portland

Bingsoo from Snowy Village, boba from Milk + T Mini, and Taiwanese shaved ice from Meet Fresh are all on the menu.

03/08/2023 By Katherine Chew Hamilton

Restaurant Openings

Reopening or Rebirth? What to Expect from Ava Gene’s After 3 Years Away

The famed Southeast Portland restaurant on Division Street is reopening with new staff and corporate backing, and notably without its founding chef.

03/07/2023 By Matthew Trueherz

Food News

Tabor Bread Has a New Owner and a New Location

Founder Tissa Stein is retiring, and baker Rebecca Tosdevin is taking the reins. We sat down for a Q&A with Tosdevin to discuss her plans for the new space.

03/02/2023 By Katherine Chew Hamilton

Food News

Less and More Coffee Will Open a New Location This Spring

A year and a half after the downtown Portland coffee stand opened, it’s expanding into a second location, a brick-and-mortar by Pioneer Courthouse Square.

03/01/2023 By Katherine Chew Hamilton

Restaurant Review

How Nodoguro, Maurice, and Scottie’s Pizza Parlor Made Their Big Comebacks

They conquered Portland, but when the pandemic hit, they crashed and reexamined everything.

02/27/2023 By Karen Brooks Photography by Aubrie LeGault

Breaking News

The Gado Gado Team’s Next Project: A Wild Bar-Restaurant Called the Houston Blacklight

The 1970s-inspired spot will open this summer on SE Clinton, Jell-O shot Bundt cakes and French onion ramen soup in tow.

02/24/2023 By Karen Brooks

Restaurant Opening

Toyshop Ramen Opens February 22

The new spot on Killingsworth offers six different kinds of ramen, playful snacks, cocktails, and toys galore.

02/22/2023 By Katherine Chew Hamilton

Review

Hidden Clandestino Is Portland’s Best New Mexican Restaurant

Chef Lauro Romero’s casual experiment is the electric jolt we need right now.

02/20/2023 By Karen Brooks

Interview

Bob Moore of Bob’s Red Mill Turns 94

At his birthday party on February 15, Portland Monthly talked with Moore about growing a business in Portland, switching to an employee-owned company model, and where to buy the best bolo ties and hats in town.

02/17/2023 By Katherine Chew Hamilton

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