Eat & Drink

Food on TV

Recap: ‘Somebody Feed Phil’ Tours Portland

From food carts to vegan doughnuts to a Korean staple, these were the 'Everybody Loves Raymond' creator’s must-visit Portland spots

05/26/2022 By Katherine Chew Hamilton

Grocery Stores

A Cross-Cut of Portland's Best Butcher Shops

Where to pick up top-quality pork chops, steaks, pastrami, oxtails, and more in and around Portland.

05/26/2022 By Jordan Michelman

Food Business

Tory Campbell Keeps his Grandparents' Barbecue Legacy Alive, One Dry Rub at a Time

Tory Campbell's grandparents opened Campbell’s Barbecue in the ‘80s, and he’s selling those same sauces, dry rubs, and links in their honor.

05/25/2022 By Katherine Chew Hamilton

Dining Picks

Portland’s Best Spots for Smoky Southern Barbecue

Where to get tender smoked brisket, fall-off-the-bone ribs, and scrumptious sides in Portland, and beyond.

05/20/2022 By Katherine Chew Hamilton

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook 'My America: Recipes from a Young Black Chef'

05/20/2022 By Katherine Chew Hamilton

Food News

The New Afuri, Holy Trinity Meets Culmination Brewing, and Nodoguro Owners' Pop-Up

Another Afuri Ramen location opens, Holy Trinity Barbecue meets Culmination Brewing, Nodoguro owners launch a pop-up, and more!

05/19/2022 By Katherine Chew Hamilton

Review

A Secret Well Fuels Wondrous Japanese Shaved Ice at Portland’s Soen

Step inside downtown DIY gem Courier Coffee to find the city's best kakigori.

05/19/2022 By Karen Brooks

Q&A

Portlander Christina McAlvey Showcases Filipino Cuisine on a New PBS Show

Ten home cooks will appear on The Great American Recipe, a cooking competition which premieres June 24.

05/18/2022 By Katherine Chew Hamilton

Bakeries

10 Asian American and Pacific Islander-Owned Bakeries You Should Try Right Now

Where to get sweet and savory treats, from ensaymadas to mochi doughnuts to barbecue pork buns.

05/17/2022 By Katherine Chew Hamilton

Nightlife

Portland Is Dancing Again

A combination of roving dance nights, new venues, and pandemic fever has pushed Portlanders back out to the clubs.

05/16/2022 By Conner Reed

Grocery Stores

The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo

Plus: Ride-or-die favorites from the underground grocer inside the bumping Wellspent Market

05/12/2022 By Karen Brooks

Food News

Tito’s Taquitos, Our Favorite Taco Cart, Reopens

Taco cart Tito’s Taquitos reopens in Southwest Portland, fried food cart ThiccBoi has returned, and McMenamin’s BrewFest is back.

05/12/2022 By Katherine Chew Hamilton

Wine Country

Remember When You Could Spontaneously Taste Your Way through Oregon’s Wine Country?

Want to visit wineries in Willamette Valley on a whim? Here's where you can stop and sip without having to plan ahead.

05/11/2022 By Michelle Harris

Food News & Events

Jeffrey Morgenthaler Will Open Two Bars in June, Sunshine Noodles Launches Brunch, and Akadi Reopens

Jeffrey Morgenthaler will open two bars in June, Sunshine Noodles launches brunch, Akadi reopens, a new market hall opens in Gresham, and more!

05/05/2022 By Katherine Chew Hamilton

Restaurant Openings

First Look: Star Chef Gregory Gourdet’s Kann, a Wood-Fired Haitian Restaurant, Opening in July

From menu to design, we have the details on Portland's most anticipated opening of 2022 from the 'Top Chef' fan favorite.

05/05/2022 By Karen Brooks

Dining Picks

Portland’s Best Tacos

From carnitas to lengua to goat birria, here are our picks—found all in a St. Johns market, a Beaverton cart, an old fast food spot in Rockwood & more.

05/04/2022 By Katherine Chew Hamilton

Food News & Events

Taste Two Top Chef Contestants’ Cooking, Cloudforest Chocolate Temporarily Closes, and Street Disco Announces Brick-and-Mortar

Taste two 'Top Chef' contestants’ cooking, Cloudforest Chocolate temporarily closes, Street Disco announces brick-and-mortar, and much more!

04/28/2022 By Katherine Chew Hamilton

Interview

Chef Kristen D. Murray's Last Stand at Måurice

The iconic downtown Portland pastry luncheonette has endured vandalism and financial pandemic-era blows. Now, it's banking on tasting menus for survival and sanity.

04/28/2022 By Karen Brooks

Food News

Portland Chefs Gregory Gourdet and Joshua McFadden Nab James Beard Cookbook Award Nominations

Gregory Gourdet's Haitian-healthy 'Everyone's Table' and Joshua McFadden's 'Grains for Every Season' are in the running for the coveted awards.

04/27/2022 By Karen Brooks

Review

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar

04/27/2022 By Karen Brooks

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