Willamette Valley

California Money Is Making a Play for Oregon Wine Country

The Coppolas, Jackson Family, Napa's Silver Oak: wealthy California winemakers are moving into Oregon's pinot noir heartland.

03/15/2019 By Ramona DeNies

Arts and Crafts

5 Ways to Get Arty While You Drink

Bring home slick lil’ art project—not a hangover.

03/12/2019 By Shayla Norris-York

First Impressions

Matt’s BBQ Goes Tex-Mex

One of Portland’s premier meat slingers is serving Austin-style breakfast tacos on SE Hawthorne.

03/12/2019 By Benjamin Tepler

Q&A

Cookbook Celebrity Samin Nosrat on Writing, Eating Healthy, and Trader Joe's Frozen Food

The James Beard–award winning author and host of the Netflix's Salt, Fat, Acid, Heat comes to Revolution Hall on Monday, March 11.

03/08/2019 By Jackson Main

Food

With Top Burmese, the Cuisine of Myanmar Officially Lands in Portland

The take-out "virtual restaurant" has been delivering orders of fermented tea leaf salad and Burmese samosas since early February.

03/05/2019 By Marty Patail

Beer News

Great Notion Brewing Unveils Its Long-Awaited NW Expansion

Opening today, the location has been in the works for over two years.

03/04/2019 By Ryan Ashby

Breaking News

Joshua McFadden to Launch Cicoria, a Pizzeria, in the Former Holiday Space

Plus, Ava Gene’s will unveil an epic, grain-focused brunch program.

03/04/2019 By Karen Brooks

Farm to Table

Redd East Officially Opens Its Doors in Southeast

The new Redd branch will bring its farm-to-table ethos to the general public.

02/28/2019 By Shayla Norris-York

Hometown Pride

Oregon Nabs 16 James Beard Semifinalist Nominations

2019 could be a big year for our hometown food heroes.

02/27/2019 By Benjamin Tepler

Breaking News

Dame Shifts to a Pop-Up-in-Residence Model

The first tenants at Dame Collective? Perlot’s Patrick McKee and Farm Spirit alums Kei Ohdera and John Schaible.

02/26/2019 By Benjamin Tepler

Spring Road Trips: Snack Packer

Pack the Ultimate Picnic Basket for Your Next Road Trip

From smoked oysters to Alpine cheese, toss these delicious fixings in the trunk.

02/26/2019 By Benjamin Tepler

Eat Here Now

Bar West Thrives in Northwest's Famed Wildwood Space

The new spot nails the neighborhood charm.

02/26/2019 By Benjamin Tepler

Word of Mouth

Food Cart Matta Is Vietnamese Soul Food, Lost and Found

The NE Alberta cart serves up super-homey dishes, braised catfish to pandan doughnuts.

02/26/2019 By Karen Brooks

Pour

Classic Basque Cider Comes to the Columbia River Gorge

Cascade Locks cidery Son of Man makes a wild-fermented quaff that's funky and salty.

02/26/2019 By Ramona DeNies

Recipes

Texas Pecan Sheet Cake Gets a Cannabis Kick

What does Oregon’s top cannabis chocolatier eat in her downtime? Fancy weed brownies, basically.

02/26/2019 By Benjamin Tepler

Restaurant Review

Is Din Tai Fung's New Portland Outpost Worth the Hype?

The soup dumpling chain has a global following. Now it's landed at Washington Square mall.

02/26/2019 By Karen Brooks

Back to Basics

A New Portland Grocery Store Wants to Help You Feel Better

Yes, Basics Market sells food. But it puts the focus on cooking demos and nutrition classes.

02/26/2019 By Emma Luthy

Eat Here Now

Where to Eat This Week: Feb 19–26

Blue-collar sandwiches at the Baker’s Mark and breakfast burritos at Santo Domingo are your must-eats for the week.

02/19/2019 By Eat Beat Team

Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on Crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

Wine News

The Van Duzer Corridor Is Oregon's Newest Wine Region. Was the Drama Worth It?

It took eight years and congressional intervention to create the Van Duzer Corridor: Oregon's 19th viticultural area. Will winemakers actually use the designation?

02/12/2019 By Shayla Norris-York

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