Eat & Drink

Dish Exploder

Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink

With jellies, ice cream, basil seeds, and noodles, it’s a summery treat in a cup.

07/06/2026 By Alex Frane Illustrations by Amber Day

Queer Bars

Portland’s Best LGBTQ+ Bars, Clubs, and Parties

Historic gay bars, iconic drag revues, and roving lesbian dance parties, these are the top spots to celebrate Pride in Portland.

06/17/2026 By Andrew Jankowski, Rebecca Jacobson, and Portland Monthly Staff

Oscars of Food

Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards

Portlanders nab the titles of Outstanding Bar and Best Chef: Northwest and Pacific at the prestigious awards.

06/15/2026 By Margaret Seiler

farm fresh

Fabulous Farmers Markets in Portland, Beaverton, and Beyond

Where to stock up on local produce, meats, dairy, baked goods, and more.

06/11/2026 By Alex Frane and Portland Monthly Staff

The Beautiful Game

Where to Watch the World Cup in Portland

Let the day drinking begin.

06/09/2026 By Margaret Seiler

Food History

The Thai Chinese Diaspora in Dishes at Portland Restaurants

Nong’s, Khao Moo Dang, and Yaowarat, and more show off the multicultural origins of beloved Thai classics.

05/26/2026 By Alex Frane Illustrations by Michael Novak

To-Go

The Case for Takeout Thai Food

There’s a reason Portland’s favorite Asian cuisine travels so well.

05/19/2026 By Brooke Jackson-Glidden Photography by Michael Novak

Restaurant Review

3 New Restaurants Prove Portland a Thai Food Haven

OK Chicken & Khao Soi picks up the ghost of Pok Pok while Bangkok Belly and Yui add to the city’s long legacy.

05/14/2026 By Jordan Michelman

Superfan

Feeling Right at Home at Lombard House

It might be famous for its Philly fandom, but you don’t have to love the Eagles to be welcomed at this St. Johns bar.

05/07/2026 By Margaret Seiler

Best Restaurants

Portland’s Outstanding Brunches

Where to find fish sauce bacon sandwiches, vegan breakfast burritos, gluten-free chicken and waffles, and decadent eggs Benedict.

05/06/2026 By Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz

Tooting Our Horn

Portland Monthly Nominated for James Beard Media Award

The magazine is recognized in the Food Coverage in a General Interest Publication category.

05/06/2026 By Margaret Seiler

In the spirit

Portland’s New Mezcal Boom

Local bars are going all in on rare agave spirits.

05/04/2026 By Jordan Michelman

Coffee

The Definitive Guide to Portland’s Best Indie Coffee Shops

The revolutionary roasters and old-school cafés shaping Portland’s dynamic coffee culture.

04/22/2026 By Jordan Michelman, Matthew Trueherz, and Karen Brooks

Suburban Splendor

Beaverton Restaurants and Food Carts Worth the Slog Down 26

Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.

04/17/2026 By Brooke Jackson-Glidden, Matthew Trueherz, Alex Frane, and Krista Garcia Photography by Thomas Teal

PDX Index

How Franz Bakery Makes 1 Million Buns Every Day

Running the numbers on the Portland company, which got its start 120 years ago.

04/06/2026 By Rebecca Jacobson

Food News

Oregon’s 2026 James Beard Finalists Are Here

Ryan Roadhouse, Thomas Pisha-Duffly, and the team at Scotch Lodge are headed to Chicago this June.

03/31/2026 By Alex Frane

Openings

Portland’s Most Anticipated Restaurants for Spring and Summer

Pipsqueak Bagels, Sure Shot Burger, and Straightaway Cocktails go brick-and-mortar.

03/25/2026 By Alex Frane

Dining Picks

A Guide to Portland’s Top Thai Restaurants

Our favorite places for khao soi, pad kee mao, and panang curry.

03/24/2026 By Alex Frane and Brooke Jackson-Glidden

Dining Picks

Portland’s Top Sushi Spots for Any Occasion

Sensational omakase experiences to reliable takeout, Portland has sushi covered every day of the week.

03/20/2026 By Alex Frane and Portland Monthly Staff

shop local

Tariffs Are Hamstringing Italian Imports. Oregon Wine, Cheese, and Pasta Offer an Alternative.

Trouble finding your favorite Italian provisions lately? A large local contingent of Italophile farmers, foragers, fisheries, and restaurants can help.

03/18/2026 By Elena Valeriote

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