Coffee

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

Which machine are you raging against, brother? Starbucks?

5:54pm By Conner Reed

Openings

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Grant High alum Nico Vergara will open his New Zealand–style real fruit ice cream shop in November.

12:12pm By Katherine Chew Hamilton

Best Restaurants 2021

Portland's Best New Food Carts

From kare kare fries to birria taquitos to vegan sushi rolls, this crop of newcomers is raising the ceiling of what a food cart can be.

10:01am By Katherine Chew Hamilton

Canada Travel

Eat the World in Vancouver and Toronto

From a ’90s izakaya boom to new Tamil tastes, Canada’s world cities are full of flavor.

09/16/2021 By Lee Man and L. Kris Gowen

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Openings

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

Chase Dopson makes his pasta with a rolling pin at his new pop-up at Gracie’s Apizza.

09/10/2021 By Katherine Chew Hamilton

Wine

10 Unmissable Portland Urban Wineries and Tasting Rooms

From garage chic to airy warehouses, Nordic notes to wacky earth-mother vibes, here are our favorites.

09/09/2021 Edited by By Fiona McCann With Gabriel Granillo, Katherine Chew Hamilton, Marty Patail, Conner Reed, Margaret Seiler, and Julia Silverman

Review

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.

09/09/2021 By Karen Brooks

Coffee & Tea

Portland’s 10 Best Bubble Tea Shops

Where to get the boba of your dreams, whether that means cheese foam, puff cream, rose-lychee, or a whole lemon.

09/08/2021 By Katherine Chew Hamilton, Nick Campigli, and Cami Hughes

Review

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.

09/07/2021 By Katherine Chew Hamilton

Eat This Now

What to Eat This Week: Lamb Dibi and Niambi ak Ndiebe from Kabba’s Kitchen

This Senegalese-Gambian food cart delivers enthralling flavors and textures, with generous portions to boot.

09/03/2021 By Katherine Chew Hamilton

Breaking News

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

Goodbye to brunch and hello to book signings, vintage books and kitchenwares, and beef cheek lasagna.

09/03/2021 By Katherine Chew Hamilton

Eat This Now

A Love Letter to Bui Natural Tofu

This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.

09/02/2021 By Katherine Chew Hamilton

Wine

Taste Wine in English and Spanish at Celebrating Hispanic Roots

The month-long event featuring Hispanic winery owners and winemakers includes an English-Spanish wine tasting on October 3.

08/31/2021 By Katherine Chew Hamilton

Review

Portland's Best New Cheeseburger Is Hiding on Davenport's Lunch Menu

Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.

08/31/2021 By Karen Brooks

In Vino Veritas

20 Best Wines to Buy in Portland

We've got the best bottles under $25 and the top splurges, as recommended by our favorite local wine bars and bottle shops.

08/31/2021 By Fiona McCann

Recipe

Make Portland Chef Sara Hauman’s Yogurt, Chevre, and White Chocolate Mousse

Top Chef Portland alum Sara Hauman's super-easy dessert recipe is sure to impress your guests at a weekend dinner party—or make it for yourself on a weeknight.

08/30/2021 By Katherine Chew Hamilton

Eat Vegan

Portland’s Best New Vegan Restaurants, Food Carts, and Pop-Ups

Where to eat Detroit-style pizza, barbecue ribs, banh mi, and spicy fried chicken sandwiches without any animal products involved.

08/27/2021 By Katherine Chew Hamilton

Farm to Fork

Asian Veggies Grow at Mora Mora Farm in Gresham

Plus, a beef stir fry recipe from Richard Le of Matta.

08/26/2021 By Jade Yamazaki Stewart Photography by Michael Novak

Coffee

Super Joy Coffee Lab Showcases China through Coffee

The Portland coffee roaster serves Yunnan coffee in osmanthus lattes and Sichuan pepper mochas.

08/25/2021 By Katrina Yentch