Food News

Food News: Learn to Cook with Portland ‘Top Chef’ Contestant Sara Hauman

Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.

04/16/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18, Episode 3 Recap: Under African Skies

The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene

04/16/2021 By Julia Silverman

Pop-Ups

Elsy Dinvil’s Creole Me Up Brings Bright Haitian Cooking to Portland

Dinvil wants to demystify Haiti and Haitian food in Portland—one jar of pickleez at a time.

04/14/2021 By Liz Crain

Bakery

Mama Box Is Baking Some of the Most Exciting Pastries in Portland

Former Le Pigeon cook Darla Shaffer's waitlist is a month long. Go now.

04/12/2021 By Kayla Henderson-Wood

Top Chef

‘Top Chef’ Season 18, Episode 2 Recap: Brew Masters

Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?

04/09/2021 By Conner Reed

Food News

Portland's AAPI Restaurant and Food Cart Owners Unite Against Hate Crimes

“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.

04/07/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18, Episode 1 Recap: Big Bird

Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.

04/03/2021 By Katherine Chew Hamilton

Top Chef

Top Chef Season 18, Filmed in Portland, Starts Now

Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.

03/31/2021 By Katherine Chew Hamilton

Restaurants

Restaurants in Portland and Beyond Look to Cooperative Ownership Models During the Pandemic

Experts say it’s a business model that’s resilient during crises and improves working conditions in an industry notorious for long hours and low pay.

03/30/2021 By Jade Yamazaki Stewart

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Winter Fun

How to Après-Ski at Home

Portland goods and goodies for some cozy recuperating, even if you weren’t just on the slopes

03/26/2021 By Zoe Baillargeon

Food News

The Nikkei Bake Sale This Friday Will Raise Funds for the AAPI Community

Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.

03/25/2021 By Katherine Chew Hamilton

Comfort Food

4 Places to Get Amazing Tater Tots

Tater tots are a true Oregon boon. Here's where to try our favorites.

03/24/2021 By Katherine Chew Hamilton

Recipe

These Salmon-Sesame Dumplings Prove that Dumplings = Love

I’ll never take a handmade dumpling for granted again.

03/24/2021 By Katherine Chew Hamilton

Breaking News

Mama Dút Foods Plans a Second Location in the Alberta Neighborhood

Owner Thuy Pham made the announcement over Instagram Live today.

03/23/2021 By Katherine Chew Hamilton

Food to Go

10 Best Takeout Spots in Portland

Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.

03/22/2021 By Katherine Chew Hamilton and Karen Brooks

Glamping

Level Up Your Picnic or Campground Cookout with an Asian Hot Pot Meal

Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.

03/19/2021 By Katrina Yentch

Comfort Food

7 Amazing Cake Slices—One for Every Day of the Week

Different days call for different cakes.

03/15/2021 By Katherine Chew Hamilton

Restaurants

Chef Umut Matkap Is Bringing a Taste of Turkish Tavern Cuisine to Portland

Grab your rakı glasses and get ready to meyhane at Lokanta.

03/14/2021 By Katherine Chew Hamilton

Food News

Restaurants Can Now Reopen for Indoor Dining at 50% Capacity. But Will They?

As Multnomah County moves into the moderate risk category, restaurant owners face tough decisions.

03/12/2021 By Katherine Chew Hamilton and Karen Brooks

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