Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Dining Guide

13 Great Portland Dining Destinations for Groups

Planning a holiday party? We can help.

11/20/2018 By Eat Beat Team

Word of Mouth

These Portland Chefs Are Trail Blazer Superfans

Leather Storrs and Alex Morrison are nuts for Rip City.

11/20/2018 By Karen Brooks

Recipes

Carlo Lamagna Shares a Favorite Filipino Christmas Recipe

It's time for stockings, Santa, and arroz caldo.

11/20/2018 By Benjamin Tepler

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Season's Eatings

Happy Dragon's Peking Duck Is an Excuse to Celebrate

Reserve some birds and get feasting.

11/20/2018 By Kelly Clarke

#boxwineboyfriend

This Portlander Is Getting Married to a Boyfriend Made from Boxed Wine

Mazel tov to the happy couple.

11/20/2018 By Rebecca Jacobson

In Memoriam

Oregon Winemaker Jesus Guillén Dies After Brief Battle with Cancer

The Chihuahua native had worked his way up to head winemaker at White Rose Estate and ran his own label, Guillén Family Wines. He was 38 years old.

11/16/2018 By Emily Gillespie

News to Chew

Woodsman Tavern to Close, Tasty n Sons to Move, and More PDX Food News

... including a new bottle shop at Dame, Blue Star Donut shuffles, and new details for the Paleys' third hotel restaurant.

11/14/2018 By Benjamin Tepler

Holiday Hits

13 Reasons to Leave the House This Turkey Day Weekend

Need to keep the clan happy and active during the long weekend? These Thanksgiving plans are fully baked.

11/13/2018 By James Stevens

Eat with Your Eyes

First Look: Hoxton Hotel’s La Neta

Johnny Leach’s Mexican restaurant sources top-shelf masa, smears guacamole toast, and serves a cornflake, yogurt, and gin breakfast cocktail.

11/09/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: Bella’s Italian Bakery & Market

The focaccia and cannoli have landed in Lents.

11/06/2018 By Benjamin Tepler

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Portland Pantry

Is Bobbie’s Boat Sauce the Next Aardvark?

A new contender threatens to upset Portland's hot sauce throne.

10/31/2018 By Jordan Michelman

Food Event Spotlight

Nimblefish and Holiday Unite for a Vegan Sushi Dinner

Get ready for persimmon sunomono and cauliflower sashimi from two of Portland Monthly’s Best Restaurants 2018.

10/30/2018 By Benjamin Tepler

Food Event Spotlight

Spend Election Day Raising Funds for Pueblo Unido at Queer Soup Night

The Brooklyn-based fundraising series will host its second Portland event on Nov 6.

10/30/2018 By Molly Woodstock

Hotel Openings

How Will the Hoxton Hotel Change Old Town?

The 119-room luxury tower, set to open Nov 12, is chock-full of millennial makers, rooftop macramé, talks with She Bop, and tattoo workshops. Chinatown may never be the same.

10/30/2018 By Ramona DeNies