Eat Here Now

Where to Eat This Week: Oct 18–25

From silken tofu at Aviary to oozy stone fruit cobbler at Tanner Creek Tavern, these are the things you must eat and drink this week.

10/18/2017 By Eat Beat Team

Fermentation Nation

Have a Rotten Good Time at the Portland Fermentation Fest

Pickles to miso to Hawaiian moonshine, the city’s eighth annual “Stinkfest” boasts the best ferments in town.

10/18/2017 By Kelly Clarke

Breaking News

Pastrami Zombie to Open Brick-and-Mortar on E Burnside

The purveyor of the city’s best pastrami—and one of Portland Monthly’s favorite food carts of 2017—puts down roots.

10/17/2017 By Benjamin Tepler

All the Apples

Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.

10/12/2017 By Kelly Clarke

Best Restaurants 2017

Here Are Portland Monthly's Best Restaurants of 2017

If you want to understand this city and its food scene, use this list as your guide.

10/12/2017 By Zach Dundas

Best Restaurants 2017

Portland’s Best New Restaurants of 2017

2017 was a wild, delicious year. These dining experiences defined the city's scene.

10/12/2017 Edited by Zach Dundas By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2017: Eat Here Now

5 Portland Food Carts We Just Can't Quit

From crazy-creative scratch pastas to cult-worshipped pastrami, these are the year's standout carts.

10/12/2017 By Eat Beat Team

Dining Guide

These Are Portland’s 50 Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Pour

Orange Julius + Festive Nog = This Cocktail

Veteran bartender Eric Nelson shakes up one of his hair-of-the-dog favorites.

10/12/2017 By Benjamin Tepler

Recipes

Kachka's Glorious New Cookbook Brings Home the Borsch (Yes, Borsch)

Portland chef Bonnie Morales shares Russian recipes from dumplings to infused vodka. Here's how to make her rich, meaty short rib borsch.

10/12/2017 By Benjamin Tepler

The Class of '07

So Many Great Portland Restaurants Opened in 2007. Are They Still Good?

These five spots would define the revolutionary decade that followed. But how do they hold up in 2017?

10/12/2017 By Benjamin Tepler, Ramona DeNies, Kelly Clarke, Zach Dundas, and Karen Brooks

Best Restaurants 2017: Ready Your Forks

5 Portland Restaurants We Can't Wait For in 2018

From Russian dumplings to elevated homestyle Filipino, get ready to eat.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: One-Stop Shop

4 Reasons Providore Fine Foods Is Portland’s Best Grocery Feast

Shopping? Might as well slurp oysters and drink txakoli while you’re there.

10/12/2017 By Benjamin Tepler

Best Restaurants 2017: Destroy All Appetizers

A Throwback Chinese Restaurant Near PSU Has All the Dumplings

Duck House is old-school and alright.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Sweet Deal

Eat Dessert for Dinner at Departure

Gregory Gourdet’s pan-Asian sweet treats are what you didn’t know you were waiting for.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Get Down with B.A.P.

Crown Brings Behemoth New York-Style Party Pies to Downtown’s Pizza Desert

And there was much rejoicing.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: Chill Your Coffee

The Affogato Cubano at Fifty Licks Is One Sweet Buzz

Four shots of robust coffee meet homemade ice cream, deliciously.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Step into the Light

Behold the Most Elegant—Dare We Say, Delicate—Ramen on Portland’s Scene

Kayo’s Ramen Bar isn’t out to overpower you. And that’s a good thing.

10/12/2017 By Zach Dundas

Best Restaurants 2017: Get Your Laab On

Portland Monthly’s Dish of the Year 2017: Spicy Thai Laabs at Paadee

Langbaan’s big-sister restaurant turns into an Isaan outpost twice a week.

10/12/2017 By Karen Brooks

Best Restaurants 2017: Get Coffee Geeked

Maybe All Portland Needed to Get a Great Coffee + Brunch Spot Was … Australians?

The Antipodeans have a strange knack for the stuff.

10/12/2017 By Kelly Clarke

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