Interview

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

08/15/2017 By Benjamin Tepler

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Dining Guide

17 Standout Vegan–Approved Restaurants in Portland

From cashew mozzarella pizza to soy curl shawarma fries to coconut-milk fro-yo, we round up the city's top plant-based spots.

08/14/2017 By Eat Beat Team

Food Event Spotlight

The Latecomer's Guide to Feast 2017

The Portland food and drink festival is upon us. Still hoping to score tickets? Here are a few events to check out.

08/14/2017 By Eat Beat Team

Eat Here Now

We Thought Portland Had Reached Peak Sandwich. Stacked Proves Us Wrong.

And ups the ante with some seriously impressive salads.

08/14/2017 By Benjamin Tepler

Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Recipes

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Restaurant Review

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

And that pistachio gooey butter cake? Swoon.

08/14/2017 By Karen Brooks

Pizza Party

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.

08/14/2017 Research by Anyi Wong-Lifton Edited by Molly Woodstock

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

Her Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Molly Woodstock

Beer

Meet Portland's Self-Proclaimed Lady Brewer Girl Gang

The three women talk homebrewing, deadlifting, and eyelash extensions.

08/14/2017 By Katie Vaughan

Think Pink

The Secret History of Pink Doughnut Boxes

Spoiler: they don't come from Portland.

08/14/2017 By Marty Patail

Eat Here Now

Flying Fish Is Portland’s Freshest Raw Bar

Go for your weeknight fillet, stay for the beet-cured king salmon and oysters.

08/14/2017 By Benjamin Tepler

Find a Restaurant

Eat Beat

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

The Food Lover's Guide to Portland's Epic Vegan Scene

17 Standout Vegan–Approved Restaurants in Portland

The Latecomer's Guide to Feast 2017

We Thought Portland Had Reached Peak Sandwich. Stacked Proves Us Wrong.

Portland's Vegan Push Pop Invasion Is Nigh!

The Solo Club's Amari Aces Share 3 Spritzer Recipes

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

The Definitive Guide to Portland's Vegan Pizza

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

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Help Hurricane Harvey Survivors at These Portland Fundraising Events

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Eat & Drink Features

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Portland’s Best New Restaurants of 2016

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

Portland’s Best Bars 2016

Devouring Portland's Hottest Brunch Spots

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

6 Essential Portland Salads

5 Must-Eat Vegan Dishes in Portland

The Soy Curl Was Born in Oregon

How the Vegans Conquered Portland

Meet Portland's Self-Proclaimed Lady Brewer Girl Gang

The Secret History of Pink Doughnut Boxes

Flying Fish Is Portland’s Freshest Raw Bar

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