Breaking News

Olympia Provisions Star Sommelier Jessica Hereth Launches Urban Winery

Stick Figurine Wine is a new pet project from the Food & Wine favorite.

06/17/2019 By Benjamin Tepler

Food Festival

Portland Monthly’s Cowabunga Summer Food Festival Is Back July 12–14

A delicious weekend of barbecue battles, fancy surf 'n' turf, brunch bites, chef demos, and Northwest rock royalty performing Americana pop tunes at Rossi Farms.

06/11/2019 By Kelly Clarke

News

The Tannery Bar Has Closed Suddenly

The popular, 6-year-old North Tabor cocktail spot served its last Old Fashioned on Thursday night.

06/10/2019 By Marty Patail

Local Booze

Ryan Reynolds Has Yet Another Must-Watch Aviation Gin Commercial for You

Come for the Reynolds's signature deadpan delivery. Stay for the Fyre Fest blowjob guy.

06/06/2019 By Marty Patail

Feast 2019

A Sneak Peek of Feast Portland’s Hottest Dinner Series

Tickets drop June 7, but we’ve got the jump. This year’s best seats? A star-packed night of African roots cooking, a high-end (and spice-packed) Thai menu, and some very mod Turkish food.

06/03/2019 By Karen Brooks

EAT WITH YOUR EYES

First Look: Modernist Berlu Opens June 13

Chef Vince Nguyen’s tiny, hard-core locavore Belmont restaurant has big ambitions.

06/03/2019 By Karen Brooks

Eat With Your Eyes

First Look: Gado Gado’s Playful Chinese-Indonesian Eatery

The buzzy noodle-centric pop-up opens the doors to its brick-and-mortar restaurant on Monday.

05/30/2019 By Benjamin Tepler

Shop Local

My People’s Market Returns with 130-Plus Portland Entrepreneurs of Color

On Saturday, June 1, dozens of POC-owned businesses gather at the US Postal Service Building for the popular market's fourth incarnation.

05/30/2019 By Conner Reed

First Impressions

Holy Trinity Is Some of the City’s Best New Barbecue

An upstart food cart on SE Powell Blvd is making brisket like you wouldn’t believe.

05/28/2019 By Benjamin Tepler

Word of Mouth

Chef José Chesa’s Ataula Is Making a Quiet Comeback

With special paellas and modernist bread and chocolate, the Spanish spot is firing on all cylinders.

05/28/2019 By Karen Brooks

Profile

La’s Celebrates Hmong Food Culture One Sausage at a Time

The Northwest’s only Hmong soul food cart hides behind a Little Caesars in Aloha.

05/28/2019 By Natasha Tandler

World Cup 2019: Bars

Where to Watch the 2019 Women’s World Cup

Catch breakfast, lunch, and goooooals at these Portland spots showing games from France. (But call to confirm!)

05/28/2019 By Katelyn Best

Breaking News

1927 S’mores to Take Over Chizu Space Downtown This Summer

Steve Jones’ sushi-style cheese counter will make way for fancy s’mores and hot cocoa in a chic, nostalgia-bait log cabin.

05/24/2019 By Kelly Clarke

Breaking News

Departure Chef Gregory Gourdet Inks Major Cookbook Deal

With help from cookbook wiz JJ Goode, the new tome will explore the Top Chef star’s lifelong culinary influences.

05/21/2019 By Karen Brooks

Monthly Planner

A Puerto Rican Block Party, Talent-Studded Film Screenings and More PDX Food Events

... including farm-to-table dinners, Haitian fundraisers, and Serious Eats royalty.

05/14/2019 By Eat Beat Team

Food Events

Vitaly Paley Is Starting a Sustainable Seafood Festival

The first annual confab, developed in collaboration with the James Beard Foundation's Smart Catch program, will happen this June at Headwaters.

05/09/2019 By Ramona DeNies

Hometown Pride

Oregon Comes Home Empty-Handed at the 2019 James Beard Awards

For the second year, Seattle takes the gold.

05/07/2019 By Benjamin Tepler

Food Event Spotlight

PoMo Food Critic Karen Brooks to Interview Salt & Straw’s Tyler Malek

The two will dive deep into the ice cream mogul’s new cookbook at Powell’s Books.

05/03/2019 By Benjamin Tepler

Sports

The Timbers Are Bringing Back Thirsty Thursdays—Sort Of

There will be $2 hot dogs and $5 Coors Lights during Wednesday and Thursday games this season.

05/01/2019 By Marty Patail

First Impressions

5 & Dime Brings Excellent, Affordable Cocktails to Foster-Powell

A special blend of boozy know-how, community vibes, and, of course, pizza, is helping transform the growing neighborhood’s food and drink scene.

04/23/2019 By Benjamin Tepler