Oregon Wine 2019

These Are the 5 Best Oregon Natural Wines Under $40

The future is biodynamic...and tastes like the "Venus de Milo if she still had arms."

09/23/2019 Edited by Ramona DeNies By Phaedra Brucato

Oregon Wine 2019

These Are the 5 Best Oregon Sparkling Wines Under $40

A quintet of bubbling beauties, including a $15 bottle that "drinks way above its pay grade."

09/23/2019 Edited by Ramona DeNies By Kate Norris

Oregon Wine 2019

These Are the 5 Best Not-Chardonnays in Oregon Under $40

Great bottles that aren't the most popular white wine.

09/23/2019 Edited by Ramona DeNies By Maggie Strom

Oregon Wine 2019

These Are the 5 Best Not-Pinots in Oregon Under $40

Ancient Georgian saperavi to gamay noir, this state's got it.

09/23/2019 By Jane Smith Edited by Ramona DeNies

Oregon Wine 2019

These Are the 5 Best Oregon Chardonnays Under $40

Division Wine's Will Prouty picks bottles that evoke "sunbathing on wet stone" or a sleek cat that could "maul you at any moment."

09/23/2019 By Will Prouty Edited by Ramona DeNies

Oregon Wine 2019

These Are the 5 Best Oregon Pinot Noirs Under $40

That includes the "Michelle Obama of Willamette Valley pinot."

09/23/2019 By Kristen Young Edited by Ramona DeNies

PDX Airport Guide: Food

What to Eat Before Your Flight Out of Portland

PDX proves airport food doesn’t have to suck.

09/23/2019 By Benjamin Tepler, Shannon Henderson, and Margaret Seiler

The Shakedown

Okay, What's the Deal with Wine?

We size up Oregon's grapiest beverage.

09/23/2019 By Marty Patail

Food Finds

This Hand-Pulled Noodle Sensation Is Hiding in Happy Valley

Noodle Man's glass-walled kitchen gives a front-row seat to experts twisting, slamming, and flinging strands of elastic dough into regional Chinese dishes.

09/23/2019 By Benjamin Tepler

Food Events

Three Local Pickle Pros to Look Out for at the Portland Fermentation Festival

Come for the miso and kimchi, stay for the Mongolian milk wine.

09/23/2019 By Liz Crain

Savor

Make Noma's Umami Bomb Mushrooms in Your Home Kitchen

Toss some mushrooms in a jar and get ready for the Portland Fermentation Fest.

09/23/2019 By Benjamin Tepler

Word of Mouth

K-Pop, Cat Cakes, and Cotton Candy Coffee at Soro Soro

This new Korean coffee and dessert shop on E Burnside is as cute as it gets.

09/23/2019 By Karen Brooks

PDX Index

Oregon Wine Is Dominating the World

Canada craves our premium elixirs. California envies our luxe prices. We just want to crack a bottle and celebrate.

09/23/2019 By Ramona DeNies

Festivals

3 Fall Cultural Festivals that Aren't Oktoberfest

Tango lessons, pierogis, pottery exhibits, and more.

09/20/2019 By Alli Weseman

Beer

These 3 Beer and Cider Fests Welcome Fresh Hop Season

Two tried-and true fall beer festivals, plus an all-new one—the first of its kind.

09/18/2019 By Mark Fogerson

Food For Thought

How Feast Portland Set The Table for New, Collaborative “Chef Dinners”

Meals that celebrated sober culture or trace the African diaspora reveal how local chefs are using Feast to tell their stories.

09/18/2019 By Karen Brooks

Feast 2019

Feast Portland 2019: Notes from a First-Timer

Great bites, long lines, and a hungover trudge through the mud—dispatches from PDX's four-day food blitz.

09/16/2019 By Conner Reed

Wine

This Carlton Winery Is Turning a Century-Old Grain Elevator into a Pinot Noir Palace

Complete with a bar top straight from... Kevin Bacon’s dad?

09/03/2019 By Conner Reed

Sweet, Sweet Activism

'Big A$$ Bake Sale' Hawks Portland’s Best Goodies to Support Immigrants

More than 40 local bakeries and restaurants gather at Cookshop on Sept. 7 to raise funds for RAICES, a border nonprofit that provides legal services to immigrants.

09/03/2019 By Kiva Hanson

Entertaining Guide

A Portland Pro on How to Throw the Party of Your Dreams

Portland Monthly’s own party planner, Polly Zel, spills her secrets (including budgets, blooms, and Bud Light).

08/27/2019 By Kelly Clarke