Breaking News

All-Woman Food & Design Collective the Nightwood Launches in Chesa Space

Elder Hall’s Michelle Battista and Ataula's Cristina Baéz team up for a private event hall, community class hub, and 'creative wonderland,' where a lady supergroup makes food and art dreams come true.

09/20/2017 By Kelly Clarke

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Molly Woodstock

Remodel

This Decked-Out Airstream Could Be Your Next Party Pad

Beck and Iggy Pop partied in this thing over the summer.

09/18/2017 By Eleanor Van Buren

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Eat Here Now

Downtown Portland Has a New Pizza Go-To

Imperial's fun new side project, Crown Pizza, serves up messy-wonderful New York pies.

09/13/2017 By Kelly Clarke

Word of Mouth

Jose Luis de Cossio Blew Up His Ceviche Hot Spot Paiche. Now What?

Meet Paiche, version 4.0.

09/13/2017 By Karen Brooks

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Kings of the North?

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

Caught wild in Alaskan waters, Oregon hatchery salmon help bring a struggling fishery back to health.

09/13/2017 By Chuck Thompson

Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Take Flight

3 Freewheeling Pacific Northwest Wine Country Escapes

From the vine-covered hills of the Yakima Valley to Oregon’s southernmost wine trail, forgo the usual crush with these DIY adventures.

09/13/2017 Edited by Ramona DeNies

Wine

Wine 101: An Oenophilic Cheat Sheet

From biodynamic to brix, pinot to pét-nat, school yourself before you sip.

09/13/2017 By Ramona DeNies

Wine Picks

The 50 Oregon Wines You Need to Drink Right Now

Eight local wine experts give their top bottle picks for every activity, from stormwatching to drinking while you cook.

09/13/2017 By Benjamin Tepler

Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Wine Country Escapes: Yakima, Syrah!

A Wine Critic on Washington's Up-and-Coming Yakima Valley

"Everything grows well here—except pinot noir."

09/13/2017 By Ramona DeNies

Wine Country Escapes: Rogue Crush

A Vineyard Manager Goes All-In for Southern Oregon Wine

“Some of the best grapes ripen right at the edge of the season. Complexity comes from that extra hang time."

09/13/2017 By Ramona DeNies

Wine Country Escapes: Back to the Land

An Iranian Immigrant Launches a Biodynamic Vineyard in Oregon

"We complain about what we’ve done to our environment. But just criticizing doesn’t help.”

09/13/2017 By Fiona McCann

Wine Country Escapes: Yakima Valley

Find Fall's Harvest in the Syrah-Drenched Hills of the Yakima Valley

Agritourism, from wine to fruit and hops, is transforming a once-sleepy corner of Washington.

09/13/2017 By Ramona DeNies

Wine Country Escapes: Going Rogue

Discover the Rogue Valley along Oregon's Southernmost Wine Trail

Go prospecting for a rich vein of pinot.

09/13/2017 By Ramona DeNies

Wine Country Escapes: Two Wheels

A Wine Country Bike Trip in Oregon's Eola–Amity Hills

Tour a close-to-home AVA on two wheels (or four).

09/13/2017 By Ben Waterhouse

Weekly Planner

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

… including the Grand Aioli at Castagna, a Marshall’s Haute Sauce class, and a fundraising dinner at Aviv.

09/13/2017 By Benjamin Tepler

Find a Restaurant

Eat Beat

All-Woman Food & Design Collective the Nightwood Launches in Chesa Space

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

This Decked-Out Airstream Could Be Your Next Party Pad

17 Portland Restaurants with Stellar Wine Lists

Downtown Portland Has a New Pizza Go-To

Jose Luis de Cossio Blew Up His Ceviche Hot Spot Paiche. Now What?

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

3 Freewheeling Pacific Northwest Wine Country Escapes

Popular Content

Recapping Feast 2017: Everything You Missed

Your Ultimate Guide to Oregon’s Fall Harvest

Biwa Does Bento, Heart Coffee Sues Heart Pizza, and More PDX Food News

A Timber-Clad Tasting Room in Oregon Wine Country

Why We Need Güero's Delicious Tortas

Mezcal for Mexico Earthquake Relief, Daniel Patterson at Coquine, and More PDX Food Events

Eat & Drink Features

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Portland’s Best New Restaurants of 2016

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

Portland’s Best Bars 2016

Devouring Portland's Hottest Brunch Spots

Wine 101: An Oenophilic Cheat Sheet

The 50 Oregon Wines You Need to Drink Right Now

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

A Wine Critic on Washington's Up-and-Coming Yakima Valley

A Vineyard Manager Goes All-In for Southern Oregon Wine

An Iranian Immigrant Launches a Biodynamic Vineyard in Oregon

Find Fall's Harvest in the Syrah-Drenched Hills of the Yakima Valley

Discover the Rogue Valley along Oregon's Southernmost Wine Trail

A Wine Country Bike Trip in Oregon's Eola–Amity Hills

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

Latest Issue

Best Restaurants 2017