Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Recipes

The Solo Club's Amari Aces Share 3 Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Restaurant Review

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

And that pistachio gooey butter cake? Swoon.

08/14/2017 By Karen Brooks

Pizza Party

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.

08/14/2017 Research by Anyi Wong-Lifton Edited by Molly Woodstock

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Molly Woodstock

Beer

Meet Portland's Self-Proclaimed Lady Brewer Girl Gang

The three women talk homebrewing, deadlifting, and eyelash extensions.

08/14/2017 By Katie Vaughan

Think Pink

The Secret History of Pink Doughnut Boxes

Spoiler: they don't come from Portland.

08/14/2017 By Marty Patail

Eat Here Now

Flying Fish Is Portland’s Freshest Raw Bar

Go for your weeknight fillet, stay for the beet-cured king salmon and oysters.

08/14/2017 By Benjamin Tepler

Division/Clinton: Insider Picks

Where Division/Clinton Insiders Really Eat, Drink, and Play

The people who live and work in this booming Portland neighborhood spill its lesser-known charms.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Oddities

5 Places That Exist Only in Portland's Division/Clinton Neighborhood

You want Old Portland? We've got your Old Portland—and then some.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat This Now

Where to Eat This Week: August 7–14

From fancy breakfast hash at Proud Mary to floral gin tonics at Bar Casa Vale, these are the things you must eat and drink this week.

08/07/2017 By Eat Beat Team

Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Molly Woodstock