Weekly Planner

Seafood Boils, Gamay Festivals, and More Spring Food Events

Plus: A macaron-making class for teens, a giant Oregon wine fest, and a cider dinner in the Gorge.

04/02/2019 By Eat Beat Team

Television

How to Get Ready for Game of Thrones the Portland Way

From wine pairings to a pug crawl, here are 5 local events to get you in the mood for the final season of ice and fire beginning April 14.

03/29/2019 By Shayla Norris-York

Hometown Pride

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

Shut out of the national game, Oregon’s top chefs are still going strong for regional honors.

03/27/2019 By Benjamin Tepler

Beer

Assembly Brewing Is the Detroit-Style Pizza Joint Foster-Powell Needs

Assembly is also one of a handful of minority-owned breweries in the US.

03/26/2019 By Ryan Ashby

Insider's Guide 2019

75 Things Every Portlander Must Do

We tapped art aficionados, food fanatics, entrepreneurs, and outdoor enthusiasts for their picks of things every Portlander must do.

03/26/2019 Edited by Fiona McCann

Insider’s Guide 2019: Quadrant Breakdown

Where to Eat, Shop, and Play in All 5 Portland Quadrants

Plus hot insider tips from local experts.

03/26/2019 By Portland Monthly Staff

Insider’s Guide 2019: Tourism

Portland’s Cultural Liaison to Japan Shows Us Her Local Itinerary

Sakiko Setaka gives Japanese visitors a “local experience” of our city. Here's her hit list.

03/26/2019 By Benjamin Tepler

Insider’s Guide 2019: Nightlife

Expatriate's Kyle Linden Webster Reveals the Places You Should Be Drinking at Right Now

Expatriate’s cocktail slinging king and house DJ Kyle Linden Webster talks wine bars and record troves.

03/26/2019 By Fiona McCann

Insider’s Guide 2019: Food

Where Portland's Next Generation Goes to Eat and Play

Move over, millennials. A Generation Z teen gives us her foodie favorites.

03/26/2019 By Ramona DeNies

Insider’s Guide 2019: Entrepreneurs

Four Black-Owned Businesses You Need to Visit, Stat

Stephen Green of WeWork Labs tells us how he helps support the African-American community.

03/26/2019 By Fiona McCann

Restaurant Review

Chef Doug Adams’ Bullard is a Smoke-Perfumed Meat Lair Hiding in a Downtown Hotel

The Top Chef alum balances hotel politesse and Lone Star meat craft.

03/26/2019 By Karen Brooks

Animation

This Tiny Chef Makes the Most Adorable Cooking Videos You’ve Ever Seen

Think Julia Child meets Mister Rogers.

03/26/2019 By Rebecca Jacobson

Breaking News

San Francisco Veteran Garrett Benedict to Open Vegetable-Focused G-Love

The former chef de cuisine at Bon Appetit’s top-ranked AL’s Place will showcase produce from his parents’ farm at his Northwest Portland restaurant.

03/19/2019 By Karen Brooks

News to Chew

St. Jack Launches Brunch, Stacked Opens a Grilled Chicken Joint, and More PDX Food News

... including 5 & Dime launches in Foster-Powell, Big’s Chicken's phoenix-like rebirth on NE Glisan, and Hà VL’s potential third location in Beaverton.

03/19/2019 By Eat Beat Team

Willamette Valley

California Money Is Making a Play for Oregon Wine Country

The Coppolas, Jackson Family, Napa's Silver Oak: wealthy California winemakers are moving into Oregon's pinot noir heartland.

03/15/2019 By Ramona DeNies

Arts and Crafts

5 Ways to Get Arty While You Drink

Bring home slick lil’ art project—not a hangover.

03/12/2019 By Shayla Norris-York

First Impressions

Matt’s BBQ Goes Tex-Mex

One of Portland’s premier meat slingers is serving Austin-style breakfast tacos on SE Hawthorne.

03/12/2019 By Benjamin Tepler

Q&A

Cookbook Celebrity Samin Nosrat on Writing, Eating Healthy, and Trader Joe's Frozen Food

The James Beard–award winning author and host of the Netflix's Salt, Fat, Acid, Heat comes to Revolution Hall on Monday, March 11.

03/08/2019 By Jackson Main

Food

With Top Burmese, the Cuisine of Myanmar Officially Lands in Portland

The take-out "virtual restaurant" has been delivering orders of fermented tea leaf salad and Burmese samosas since early February.

03/05/2019 By Marty Patail

Beer News

Great Notion Brewing Unveils Its Long-Awaited NW Expansion

Opening today, the location has been in the works for over two years.

03/04/2019 By Ryan Ashby