Eat & Drink

Recipe

Make Davenport Chef Kevin Gibson's Seafood Stew

Transport yourself to Catalonia with this nutty, toasty, tomatoey romesco de peix.

01/11/2022 By Katherine Chew Hamilton

Bars & Nightlife

The Six Best Portland Spots for Booze Free Drinks

Whether you’re new to zero-proof drinks or want to throw some new beverages into the mix, here are our favorite places.

01/07/2022 By Katrina Yentch

Q&A

Exit Interview: Portland Bread Legend Ken Forkish

Parting thoughts on the baker and pizza maker’s legacy, comic book cookbook, and why he left Portland

01/05/2022 By Karen Brooks

Interview

Q&A: @nomnom_nori Nori De Vega on Filipino Food, Basenjis, and Small Business

The Portlander uses Instagram to talk social justice, build connections, and spread her love for Filipino cuisine and culture through her pop-up, Tikim.

12/31/2021 By Katherine Chew Hamilton

Year in Review

Portland's Most Obsession-Worthy Dishes in 2021

Breakfast champions, fast-food makeovers, and game-changing tasting menus top our best dishes of the year.

12/28/2021 By Karen Brooks and Katherine Chew Hamilton

Holidays

Where to Ring in the New Year in Portland

Greet 2022 in style, with the Dandy Warhols, a night of dancing, or a Haitian cooking class

12/27/2021 By Cami Hughes and Karly Quadros

Seafood

Where to Find Dungeness Crab, Oregon’s Seasonal Treat

Whether in a composed dish, cooked and cleaned, or live, here’s where to get your hands on some crustaceans.

12/22/2021 By Katherine Chew Hamilton

Holiday Guide

Celebrate New Year’s Eve with Dine-In and Takeout Options

From Thai at Langbaan to Italian at Nostrana to cozy pizza or pho at home, we've got you covered.

12/20/2021 By Cami Hughes

Cafes & Chocolate

Portland's 7 Belly-Warmingest Hot Chocolates

From classic milk chocolate to peppermint to snickerdoodle, here are the best hot chocolates to get you through the winter.

12/17/2021 By Katherine Chew Hamilton, Dalila Brent, Fiona McCann, Gabriel Granillo, Cami Hughes, Julia Silverman, and Karen Brooks

Food Carts

9 Essential Beaverton Food Carts

Head west for Argentinian empanadas, New Orleans gumbo, deep-fried haggis, and more.

12/16/2021 By Dalila Brent

Will Travel for Food

What I Ate in 48 Hours in Seattle

Spending a weekend in Seattle, Washington? From tomato-cheese katsu to Vietnamese yogurt coffee, here's what to eat.

12/16/2021 By Katherine Chew Hamilton

Holiday Guide

Where to Dine In and Get Takeout on Christmas Eve and Christmas Day

Don’t want to cook for the holidays? Help is here, from Chin's dumplings to Bullard's ribs.

12/10/2021 By Katherine Chew Hamilton

Holiday Guide

Portland Chefs Pick 8 Cookbooks You Should Gift This Holiday

Take it from the pros—these books will get the creative juices flowing in the kitchen.

12/09/2021 By Katherine Chew Hamilton

Editor's Note

Amid Turmoil & Takeout, There’s Much to Celebrate in Portland’s Food Scene

Even in hard times, our restaurant and food cart scene makes Portland an incredible city for eaters.

12/09/2021 By Fiona McCann Photography by Brian Breneman

Best Restaurants 2021

Best Restaurants 2021: The Next Eat Wave

New voices and cuisines are rising. Tables look different, literally and figuratively. Meet the charismatic newcomers, fearless cooks, and daring dishes char...

12/09/2021 Edited by Karen Brooks and Katherine Chew Hamilton

Best Restaurants 2021

A New Kind of Food Cart Pod

From living-room-like nooks to cavernous food halls, these places are reinventing the long-beloved food cart pod.

12/07/2021 By Katherine Chew Hamilton

Food & Film

Hawthorne’s 4th Wall Blends Café and Movie Theater

The new Southeast Portland spot slings coffee, snacks, and movies all day long.

12/02/2021 By Karly Quadros

Food News

‘Top Chef’ Contestant Gabriel Pascuzzi to Close Stacked Sandwich Shop

A sad farewell to the oxtail French dip sandwich—get yours before December 19.

12/01/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Portland's Best New Dining Experiences: Toki, St. Jack, Sweedeedee & Oma’s Hideaway

Meet the restaurants—beyond República—that transported us into their worlds and mindsets.

12/01/2021 By Karen Brooks and Katherine Chew Hamilton

Booze

A Whimsical, Wonderful Winter Cocktail at Quaintrelle’s Tiny New Bar

After a move from N Mississippi to SE Clinton, bartender Camille Cavan is feeling right at home.

12/01/2021 By Katherine Chew Hamilton