Breaking News

Pizza Legend Joe Beddia Will Make Pizza in Portland on Oct 29

“The best pizza in America” is headed to the wood hearth at Lovely’s Fifty Fifty.

09/28/2018 By Benjamin Tepler

Cheese

Get Your Cheese On: The Wedge Cheese Festival 2018 Is Coming

Oregon’s favorite dairy jubilee returns with award-winning fromage.

09/26/2018 By Eat Beat Team

Weekly Planner

Coffee Cocktails, Beaverton Restaurant Week, and More PDX Food Events

… including the Fresh Hops Fest, a harvest dinner at Olympia Provisions, and the intersection of art and food at Disjecta.

09/26/2018 By Eat Beat Team

Chef Diaries

Postcards from the Food Edge: Ava Gene’s Joshua McFadden in Copenhagen

For PoMo’s chef-travel series, the Portland vegetable whisperer discovers Denmark’s natural wine bars, landmark pickles, and the ramen joint that David Chang loved.

09/25/2018 By Joshua McFadden Edited by Karen Brooks

Food Fests

The Beast That Was Feast 2018

We recap flaming beef, epic bites, and the food Carnie Wilson wants to f***.

09/19/2018 By Karen Brooks, Jordan Michelman, and Kelly Clarke

Feast 2018

Why a Booze-Free Dinner Was the Most Important Meal at Feast Portland 2018

Five of the nation’s best-known chefs, Gabriel Rucker to Andrew Zimmern, are the new face of food culture sobriety.

09/19/2018 By Karen Brooks

Beachcombers

This Oregon Company Makes Amazing Tiki Mugs

Based in Astoria, Munktiki's slip-cast stoneware mugs are limited-edition, hot-ticket items.

09/18/2018 By Emma Mannheimer

Postscript

Where Should Portland Put the James Beard Public Market?

We've got a few suggestions.

09/18/2018 By Marty Patail

Breaking News

Alma Chocolate Sold to Moonstruck

The pioneering indie chocolate shop will hand over the reins.

09/14/2018 By Benjamin Tepler

News to Chew

Vitaly Paley to Open Third Hotel Restaurant, Alma Chocolate Downsizes, and More PDX Food News

… including the closure of Bernie's Southern Bistro, a new Icelandic hotel and (possibly) restaurant, and the sad, weird case of an Oregon Culinary Institute murder.

09/12/2018 By Emma Luthy and James Stevens

Eat Here Now

Where to Eat This Week: Sept 12–18

Sourdough waffles at Heim and fried chicken Caesars at OK Omens are your required eating for the week.

09/12/2018 By Eat Beat Team

Long Weekends: Beyond Barbecue

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Welcome to plant-based paradise.

09/11/2018 By Molly Woodstock

Long Weekends: Wine Country

Get a Behind-the-Scenes View of Fall Harvest in Oregon Wine Country

Ready to go beyond the tasting room? Book it to McMinnville.

09/11/2018 By Ramona DeNies

Eat Here Now

Super Deluxe Brings In-N-Out-Style Fast Food to Portland

Micah Camden is this city's burger king.

09/11/2018 By Benjamin Tepler

Word of Mouth

Portland's Woodblock Is Charley's Real-Life Chocolate Factory (and Café)

No one is more excited about chocolate than Charley and Jessica Wheelock.

09/11/2018 By Karen Brooks

Recipes

An Old World Apple Expert Shares Her Recipe for the Perfect Pie

The secret to Portland's best pie? Susan Christopherson.

09/11/2018 By Benjamin Tepler

Whither Willamette?

Will Success Ruin Oregon Wine Country?

Money. Popularity. Climate change. The Willamette Valley is outgrowing its gritty roots.

09/11/2018 By Ramona DeNies

Wine

Oregon's 35 Most Interesting Wines Right Now

It's an exciting time for our homegrown vines. Here, two wine writers weigh in on the state's standout bottles.

09/11/2018 By Paul Gregutt and Jordan Michelman

Beer

Portland’s Original Homebrew Shop Turns 100

F. H. Steinbart celebrates a century of fermentation.

09/11/2018 By Rebecca Jacobson

PDX Index

Oregon's Cider Industry Is Booming

Here are the hard numbers on the state's next booze boom.

09/11/2018 By Sam Pape