Wine Country

$6 Million Gift to Linfield College Aims to Professionalize Oregon's Wine Industry

The owners of Domaine Serene have had a good year—and they're funneling that fortune back into the Willamette Valley.

03/08/2018 By Ramona DeNies

Food & Drink

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.

03/08/2018 By Ariel Kusby

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

Hit List

Where to Find Portland’s Best Cannoli

Craving the ricotta-filled Sicilian treat? Kind Coffee and Bar Mingo make some of the best in town.

03/06/2018 By Anya Rehon

Food News

Portland Cookbook Wins—and Promptly Loses—Coveted Award amid Policy Scandal

Martha Holmberg, local cookbook author and CEO of the International Association of Culinary Professionals, is in hot water over her Six Seasons win.

03/05/2018 By Benjamin Tepler

Long Story Short

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

"I felt the need to bring people together around food and stories about food," says poet and founder Stacey Tran.

02/27/2018 By Kelly Clarke

Eat Here Now

Nimblefish Brings the Art of Sushi Back to the Basics

With a stellar wine list to boot.

02/27/2018 By Benjamin Tepler

Word of Mouth

Get Schooled at This Family-Run Vancouver Pho Spot

Pho Le serves up a serious bowl of beef noodle soup—and a how-to lesson.

02/27/2018 By Karen Brooks

Pour

An Ancient Middle Eastern Liquor Makes Its Oregon Debut

Distilled from imported Syrian anise and Willamette Valley pinot grapes, Oregon Arak has a foot in both worlds.

02/27/2018 By Ramona DeNies

Review

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

The longtime restaurant ace slid into the unassuming neighborhood spot in November. Can he make it worthy of a drive across town?

02/27/2018 By Karen Brooks

Global Comfort Food

Portland Dishes That Taste Like Home

We asked some of our favorite local chefs and foodies one deceptively simple question: What tastes like home? Here are their globe-spanning responses.

02/27/2018 Edited by Kelly Clarke

In Memoriam

Home Is Where the Enchilada Is

RIP, Original Taco House.

02/27/2018 By Emily E. Smith

Recipes

Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

The buns are common across the Midwest but rarely seen in Portland.

02/27/2018 By Heather Arndt Anderson

Recipes

Make Kai Jiew, a Wondrously Simple Thai-Style Omelet

Portlander Pechluck Laskey shares a recipe for the ubiquitous—but never boring—dish.

02/27/2018 By Pechluck Laskey

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Molly Woodstock

Design

Meet Portland's Master Bladesmiths

Our city is a capital of cutlery. These knife makers are a slice above.

02/27/2018 By Mike Allen

News

Hunger in Oregon: A Special Report

Our state has one of the highest levels of food insecurity in the country. What’s going on?

02/27/2018 Edited by Fiona McCann

Take Action

How Urban Gleaners Fights Hunger in Portland

The nonprofit delivers food to some 6,000 people each week.

02/27/2018 By Fiona McCann

A State of Hunger

Hunger in Oregon, by the Numbers

Why does our state rank so high in food insecurity? Here's a look at the stats.

02/27/2018 By Fiona McCann and Christine Menges

Hunger in Oregon

What Happens When Portland Kids Go Hungry?

Oregon ranks 13th in the nation for food insecurity. So who feeds many local children? The schools.

02/27/2018 By Fiona McCann