It’s Halloween year-round at Raven’s Manor, one of a handful of themed bars in town. Jack-o’-lanterns and cobweb–covered chandeliers cast a dim light over heavy wooden tables and a dining room adorned with bloody smears, more spiderwebs, and creepy dolls. Costumed servers pour drinks from beakers and vintage stoppered bottles, often roiling with dry ice or flickering with (totally food-safe) lights. Don’t skip out on the bar snacks: Where else can you find a “necropolis of artichokes and cheese,” served with tombstone crostini?

Opened this month and quickly beckoning in fresh souls, this café in Northwest Portland wants patrons to consider death and mortality as they enjoy their vegan lattes and pastries. Pumpkin muffins come shaped like human skulls and signature blended coffee drinks—“Goth-a-Chinos”—include the bloody-looking Redrum, with coconut and raspberry, and the mint-chocolatey Grave Digger. It’s all best enjoyed between the skeletons and goth art at this charmingly ghoulish café.

This artful snack shop is best known for its industrially presented cheese platters and soft serve—and that frosé. But come Halloween season, Cheese & Crack also serves a sundae that will keep an eye on you while you eat it. In the Eye Scream Sundae, purple ube pudding and chocolate cookie “dirt” are layered with vanilla soft serve and a torrent of raspberry blood flows from a single candy eye perched on top. Eat the eye first, or tremble under its gaze as you devour the rest.

Bordering on “too cute to eat,” this Korean café and bakery’s goods lean toward the cuddly side of the holiday. Think miniature chestnut tiramisus decorated as little frosted ghosts with edible googly eyes, or blueberry cheesecakes with adorable spirits rising from them. If Frankenweenie is the threshold of your Halloween horrors, you (and your kids) can get in on the Halloween spirit here.

The Uncanny rocks horror vibes every day: The bathroom is a trip, several drinks come in doll-head glassware, and spookiest of all, it’s entirely vegan. Plus, the bar is a converted Victorian house, one that’s obviously haunted. But this October it’s getting even more into the holiday by dressing up as “The House of Unholy” and adding weekend DJs and extra-ghoulish drinks. The sour-candy topped Tricks, with guava and orgeat; the sanguine rum–filled Machete Kills, with “raspberry guts”; and the Holy Water highball, topped with a citrus crucifix, are just a few of month’s boozy offerings. The mocktail menu runs just as long, including a hot drink with the nonalcoholic amaro Pathfinder and spiced pineapple, and a booze-free version of Tricks, appropriately named Treatz.