Postscript

Where Should Portland Put the James Beard Public Market?

We've got a few suggestions.

09/18/2018 By Marty Patail

Top Treats

The 12 Tastiest Cannabis Edibles (That Won’t Ruin Your Weekend)

From cheesy crackers to marshmallow bon-bons, these treats are a step above.

08/03/2018 By Marty Patail

Fresh Finds

5 Portland Specialty Food Markets to Know

Looking to go beyond the big chains? Hit up these spots.

08/03/2018 By Margaret Seiler and Zach Dundas

Farmers Markets

How to Master Portland's Farmers Markets

For speed and specialties, hit these spots.

08/03/2018 By Margaret Seiler

Secrets of the North Coast: Trek for Treats

Stock Your Kitchen with These Finds from Oregon's North Coast

Local goods—camembert, oysters, world-class rum—line Highway 101 from Long Beach to Tillamook.

07/17/2018 By Ramona DeNies

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Summer Eats: Pantry Prowess

Boost Your Summer Food Game with These Portland Grocery Finds

From wall-to-wall sausages to daily fresh-pulled mozzarella, these are the goods to grab.

06/19/2018 By Zach Dundas

Summer Eats: Master the Markets

Beyond the Behemoths: 3 Smaller Portland Farmers Markets to Know

For speed and specialties, hit these spots.

06/19/2018 By Margaret Seiler

Cow Palace

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Two floors and 42,000 square feet of ice cream, grilled cheese, movies, interactive milking exhibits, and—of course—heaps of free cheddar samples.

06/13/2018 By Alena Willbur

Eat This Now

5 Amazing Things We Ate and Drank at Good Food Mercantile PDX

Smoked maple leaf-wrapped chèvre to chicory-infused cold brew, this national traveling craft food show didn’t disappoint.

05/09/2018 By Natasha Tandler

Agritourism

The Oregon Coast Gets Its First Food Trail

Tillamook County's new North Coast Food Trail is all about DIY agritourism. If successful, it could be the first of several tasty treks.

04/13/2018 By Ramona DeNies

Design

Meet Portland's Master Bladesmiths

Our city is a capital of cutlery. These knife makers are a slice above.

02/27/2018 By Mike Allen

Cannabis: Collaborators

These High-End Edibles Are All about Culinary Collaboration

Portland's Leif Goods partners with local makers and chefs to create sophisticated cannabis treats.

01/30/2018 By Courtney Eldridge

Cannabis: Top Treats

The 12 Tastiest Cannabis Edibles (That Won't Ruin Your Weekend)

From cheesy crackers to marshmallow bon-bons, these treats are a step above.

01/30/2018 By Marty Patail

Holiday Shortcuts

10 Painless Secret Santa Gifts for Your Office Exchange

Oh! How thoughtful!

12/12/2017 By Kelly Clarke

Holiday Gift Guide 2017

8 Portland Cookbooks for Every Kind of Food Lover

From Pok Pok to Pix to pickles, local chefs and writers share DIY secrets.

11/20/2017 By Benjamin Tepler

Word of Mouth

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

From geeky nut butters to cool chocolate bars, you're guaranteed another invite.

11/20/2017 By Karen Brooks

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Intersectional Shopping

My People’s Market Spotlights Portland Entrepreneurs of Color

The night market boasts nearly 100 businesses owned by locals of color, from artists to fashion designers to distillers.

11/09/2017 By Eleanor Van Buren