Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

Next-Level Bodega

Mini Mini Reimagines the Convenience Store

The East Burnside mini-mart elevates the utilitarian corner store to a haven of Helvetica, crowlers, and niche snacks.

11/14/2016 By Jason Buehrer

Fruit Fables

The Curious Case of the Hidden Rose

Pruning back the convoluted story behind Oregon's thrice-named, red-fleshed apple.

10/04/2016 By Regina Winkle-Bryan

Gardening

How to Grow a Pizza

Bored with your raised garden bed? Take your cues from Pizza Jerk, and plant for maximum flavor.

09/21/2016 By Kelly Clarke

The Shakedown

Le Duh, We’re Obsessed with La Croix

But why? We size up our flavored bubble-water fixation.

09/13/2016 By Marty Patail

Fall Day Trips: Orchard Outing

An Apple Picking Trip in Oregon’s Hood River Valley

The upside of autumn chill? Harvest time in Parkdale and beyond.

09/13/2016 By Ramona DeNies

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

08/15/2016 By Benjamin Tepler

Getaways

Vashon Island, the Idyllic Puget Sound Getaway You Didn’t Know You Needed

Come for the haute-rustic dining, stay for the Thriftway.

08/15/2016 By Ramona DeNies

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

07/14/2016 By Molly Woodstock

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

BEST OF THE CITY 2016

NE Sandy Boulevard Is Portland’s Best Cheap Eats Drive–Thru

Barren shortcut no more, Sandy is home to a handful of hot new food hubs and some stalwart Portland gems.

06/13/2016 By Kelly Clarke

5 THINGS ABOUT

Here’s What You Need to Know about the Portland Farmers Market

1992 to now, our downtown market provides produce for the people.

06/13/2016 By Caitlin Collins

BEST OF THE CITY 2016

Best of the City 2016: 11 Portland Eats, Spots, and Sips We Can’t Resist Right Now

Iced matcha-chai lattes to killer pastrami sandwiches, here are some of our city’s most delicious things.

06/13/2016 By Kelly Clarke, Eden Dawn, Marty Patail, Benjamin Tepler, Karen Brooks, and Rachel Ritchie

BEST OF THE CITY 2016

PDX Essentials: Quadrant by Quadrant, All the Things We Can’t Live Without

Secret beaches to art deco splendor to OG dive bars, here are some of our favorite things in every corner of Portland.

06/13/2016 By Portland Monthly Staff

SUMMER EATS

On the Oregon Coast, Hyperlocal Farmers Markets Take Root

From organic beets to fresh Pacific oysters, produce markets in and around Tillamook add snap to your beach weekend.

06/07/2016 By Kailla Coomes

FARM FUNDING

Prairie Creek Farm Needs Our Help

The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.

05/25/2016 By Karen Brooks

WORD OF MOUTH

Here’s Your Pine Street Market Cheat Sheet

Food critic Karen Brooks shares picks from Portland’s first food hall, packed with eats from eight celebrated local restaurateurs and counting.

05/19/2016 By Karen Brooks

BEER ME

The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

05/18/2016 By Ramona DeNies and Marty Patail

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

05/16/2016 By Benjamin Tepler