Brooke Jackson-Glidden is the James Beard Award-winning editor in chief of Portland Monthly, often covering food and beverage, arts and culture, travel and outdoors, gender and sexuality, and labor movements. She previously served as the editor of Eater Portland; her work has appeared in the Boston Globe, the Arizona Republic, and USA Today. She lives in North Portland with her partner and their two cats.

Oregon Trails

An Illustrated Guide to Oregon’s Winter Celebrations

Must-catch happenings during the state’s coldest months.

12/01/2025 By Brooke Jackson-Glidden Illustrations by Jordan Kay

Shop Talk

4 Portland Stores We Adore for IRL Holiday Shopping

Close the laptop and pound the pavement for martini dad hats and vinyl your biggest music nerd will love.

11/24/2025 By Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz

Seeing Things

Lisa Jarrett Weaves Personal History with Beauty (Literally)

Also: a director screening of Pee-wee as Himself, and other events in town.

11/20/2025 By Brooke Jackson-Glidden

Editor’s Note

How to Cook Food and Influence People

Greatness is one thing. But it takes more than that to build a legacy.

11/18/2025 By Brooke Jackson-Glidden

Soak Spots

The Best Hot Springs near Portland

Let off some steam in nature's hot tubs.

11/11/2025 By Brooke Jackson-Glidden, Rebecca Jacobson, and Margaret Seiler

Dining Picks

Our Top-Ranked Portland Bowls of Ramen for a Rainy Day

Where to slurp comforting bowls of broth and noodles, from porky tonkotsu to vegan shoyu.

11/06/2025 By Katherine Chew Hamilton and Brooke Jackson-Glidden

Hot Spots

The Best Saunas In and Around Portland

Bask in fir-scented steam, lounge near the hearth in a 200-degree cabin, or blast Mitski in your own private suite at one of these Portland spas.

11/05/2025 By Brooke Jackson-Glidden, Isabel Lemus Kristensen, and Allecia Vermillion

Long Story Short

Vera Mysteria’s Spandex-Clad Sunday Service

Meet the Lloyd Center’s lively, colorful, and unapologetically ridiculous mall walker, host of the Food Court 5000.

11/04/2025 By Brooke Jackson-Glidden Photography by Michael Raines

Dining Picks

A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

Where to find the best spots for takeaway in Portland, beyond pizza boxes and oyster pails.

10/24/2025 By Alex Frane and Brooke Jackson-Glidden

Opinion

Trump’s Portrait of Portland Is a Violent Fantasy

No, Portlanders aren’t “living in hell.” But even if we were, it wouldn’t justify a military takeover.

10/07/2025 By Brooke Jackson-Glidden

In Memoriam

Longtime Castagna Chef Justin Woodward Has Died

He was once called “the only Portland chef cooking Michelin-level food.”

10/07/2025 By Brooke Jackson-Glidden

Spooky Scary

Inside Oregon’s Largest Haunted Attraction

Oaks Park’s ScareGrounds began as a COVID-safe drive-thru fright fest. Now, it’s a Halloween season destination.

09/29/2025 By Brooke Jackson-Glidden

We All Scream

Why Ice Cream Is the Perfect Portland Pizza Pairing

Portland finest pizzerias are some of the city’s best ice cream shops.

09/26/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Pizza Party

The Most Quintessentially Portland Pizza Toppings

You knew Mama Lil’s was going to be on this list, right?

09/24/2025 By Brooke Jackson-Glidden and Alex Frane

Mozz Madness

Dough Town Showdown: Portland Monthly’s Pizza Bracket

In a city of eclectic pizza styles, which reigns supreme?

09/23/2025 By Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz

Dining Picks

Portland’s Top Spots for Lunch

Where to go in town for a relaxing, or speedy, midday meal.

09/19/2025 By Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz

dining news

Portland’s Most Hotly Anticipated Restaurants for Fall 2025

A Chicago tavern-style pizzeria, rockabilly bar, and new Thai restaurant come to town.

09/18/2025 By Alex Frane

Openings

New Pacific Northwest Hotels, Resorts, and Getaways to Know

Luxury tents, saunas, ocean views, and an attic library.

09/17/2025 By Isabel Lemus Kristensen and Brooke Jackson-Glidden

Editor's Note

The Willamette Valley’s Transformational Decade

Oregon wine country introduced me to the world of vino. Ten years later, it’s growing in its own way.

09/03/2025 By Brooke Jackson-Glidden

Dining Picks

The Best Breakfasts in Portland

Where to find egg and cheese sandwiches, farmers market burritos, and pozole to start your day.

08/28/2025 By Katherine Chew Hamilton, Alex Frane, and Brooke Jackson-Glidden