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Tuesday, October 27, 2026
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Food News
Portland’s Reopening of the Year: Jinju Patisserie 2.0
Food News
Karen Brooks
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Why OK Omens Mattered
Food News
Karen Brooks
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Sandwich of Champions: Morgan Weaver’s Regular Sammich Order
Sports
Margaret Seiler
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Xiao Ye’s Khao Soi Radiatori Is for Pasta Lovers
Food News
Matthew Trueherz
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Why Grasslands Barbecue Is More Than Worth the Drive
Food News
Jordan Michelman
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August 6, 2026
Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink
Food News
Alex Frane
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July 6, 2026
Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards
Food News
Margaret Seiler
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June 16, 2026
The Case for Takeout Thai Food
Food News
Brooke Jackson-Glidden
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May 19, 2026
3 New Restaurants Prove Portland a Thai Food Haven
Food News
Jordan Michelman
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May 14, 2026
Feeling Right at Home at Lombard House
Wine, Beer & Cocktails
Margaret Seiler
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May 7, 2026
Portland Monthly Nominated for James Beard Media Award
Food News
Margaret Seiler
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May 6, 2026
How Franz Bakery Makes 1 Million Buns Every Day
City & Community
Rebecca Jacobson
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April 6, 2026
Oregon’s 2026 James Beard Finalists Are Here
Food News
Alex Frane
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March 31, 2026
Portland’s Most Anticipated Restaurants for Spring and Summer
Food News
Alex Frane
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March 25, 2026
February Saw a Sea Change for Portland’s Restaurant World
Food News
Alex Frane
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March 4, 2026
Fancy Baby Reopens as Il Corso with Salumi, Pasta, and Italian Wines
Food News
Alex Frane
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February 26, 2026
Tapas, Paella, and Sangria Land at the Old Palomar Space
Food News
Alex Frane
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February 25, 2026
NA Bubbles and Grilled Cheese at L’Orange’s Sibling Wine Bar
Wine, Beer & Cocktails
Matthew Trueherz
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February 16, 2026
One of Portland’s Foundational Mexican Restaurants Is Closing
Food News
Brooke Jackson-Glidden
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January 29, 2026
Portland’s Impressive Thai Food Roster Can’t Stop Growing
Food News
Alex Frane
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January 27, 2026
The James Beard Awards Announce the 2026 Semifinalists
Food News
Alex Frane
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January 21, 2026
Güero’s Hamburguesa Is a Beautiful Mess
Food News
Alex Frane
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January 20, 2026
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