Portland’s Reopening of the Year: Jinju Patisserie 2.0
The James Beard–winning bakery has a new home on North Williams for its legendary croissants and impressive Korean salt breads.
Karen Brooks
Why OK Omens Mattered
When the restaurant closes on October 17, Portland will say goodbye to a way of life and the city’s best burger-fries game.
The Definitive Guide to Portland’s Best Indie Coffee Shops
The revolutionary roasters and old-school cafés shaping Portland’s dynamic coffee culture.
The New Portland Restaurants That Make Us Hopeful
Portland’s food soul rallies again, small and personal to the core.
Acclaimed Portland Chef Naomi Pomeroy Has Died
The James Beard winner and icon of Portland’s DIY food scene died in a tragic river accident over the weekend.
An Opinionated Guide to Portland’s Best Bakeries
The city’s defining croissants, breads, and essential baked goods, exhaustively researched.
Yaowarat Is Portland Monthly’s Restaurant of the Year
At Yaowarat, four friends locate the heart of Bangkok’s Chinatown by way of Portland. Welcome to one of America’s newest originals.
James Beard Chef Gregory Gourdet Inks a Major Deal on a Home Cookbook
The acclaimed Kann chef will add a new ingredient to his second global cookbook: easy.
Meat Sweats and Fog Machines at Portland’s Jeju
At Jeju, wood-fired Korean BBQ meets karaoke in a fine-dining house party.
Opening Oct 6, Four Culinary All-Stars Bring Bangkok’s Chinatown Street Food to Yaowarat
What happens when the minds behind Eem, Expatriate, and Langbaan join forces with a Sweedeedee alum? We’re about to find out.