Eat & Drink

Pride

The Queen’s Head and Rebel Rebel Are Keeping Old Town Queer

Two new LGBTQIA Portland bars offer a queer twist on the English pub and a neon-bathed hideaway.

06/08/2022 By Thom Hilton Photography by Thom Hilton

Pride

What Does the Future Look Like for Darcelle’s?

Checking in on what lies ahead for the standby Old Town drag club.

06/08/2022 By Conner Reed

BBQ

A Definitive Guide to Portland Barbecue

From smoky Southern eats to Jamaican grilled meats, from recipes to legacies, here's a look at the many layers of barbecue in the Rose City.

06/08/2022 Edited by Katherine Chew Hamilton

Recipe

Make These Sticky, Saucy Pork Ribs from Oma’s Hideaway

These Vietnamese, Chinese, Malaysian, and Lao-influenced ribs will steal the show at your next barbecue.

06/07/2022 By Katherine Chew Hamilton

Oregon Coast

Where to Eat, Stay, and Play on Oregon’s Central Coast

Spot sea lions, a lighthouse, and lots of sand in Yachats, Florence, the Oregon Dunes, Reedsport, and beyond

06/07/2022 By Margaret Seiler

Oregon Coast

Seaside, Oregon, Is a Hesher Sanditon and We’re Here for It

Crabbing, taffy, corn dogs, and a carousel for a classic Oregon coast experience

06/07/2022 By Heather Arndt Anderson

Oregon Coast

Here’s Where to Camp at the Beach

Find easy access to the sand between Tillamook and Yachats at Cape Lookout, South Beach, Beachside, and Tillicum campgrounds.

06/06/2022 By Margaret Seiler

Beach Eats

Pronto Pup, the Corn Dog Born on the Oregon Coast

The tale of the beloved Rockaway Beach–born hot dog on a stick, from the bustling counter by the bumper cars in Seaside to beach shacks and food carts around the Great Lakes

06/06/2022 By Margaret Seiler

Dining Picks

Beyond Barbecue: Portland's Ultimate Grilled Meat Spots

Chen's Good Taste, Chochu Local, El Pollo Feliz, Jamaica House, K-Town BBQ, and Magna Kusina offer their own takes on char-kissed barbecue.

06/06/2022 By Katherine Chew Hamilton

Food News

My People’s Market Returns this Weekend

My People’s Market returns this weekend, an homage to strawberries, check out a queer wine festival next weekend, and more!

06/03/2022 By Katherine Chew Hamilton

Bars

12 Essential Oregon Coast Bars

From the Triangle in Astoria to the Bridge Tender in Seaside to the 101 in Brookings, these small-town taverns help you feel like a local.

06/02/2022 By Margaret Seiler

Food News

The Realm Refillery, a ‘Package-Free’ Grocery Store, Opens in NE Portland

Imagine if the bulk food section of your supermarket expanded to the whole store, with a focus on local products. Well, this Portland store is doing just that.

06/02/2022 By Katherine Chew Hamilton

Pride

A Comprehensive Guide to Portland’s Best LGBTQ+ Nightlife

From old haunts to new favorites, permanent spots to roving dance nights, Darcelle’s to Blow Pony, these are the best spots to get your Pride on in Portland.

06/01/2022 By Andrew Jankowski Photography by Thom Hilton

Breakfasts of Champions

The 12 Best Breakfasts in Portland

From classics to newcomers, these are the defining morning meals in Portland right now, including French toast, dim sum, tacos, and breakfast sandwiches.

05/31/2022 By Katherine Chew Hamilton, Karen Brooks, and Conner Reed

Food on TV

Recap: ‘Somebody Feed Phil’ Tours Portland

From food carts to vegan doughnuts to a Korean staple, these were the 'Everybody Loves Raymond' creator’s must-visit Portland spots

05/26/2022 By Katherine Chew Hamilton

Grocery Stores

A Cross-Cut of Portland's Best Butcher Shops

Where to pick up top-quality pork chops, steaks, pastrami, oxtails, and more in and around Portland.

05/26/2022 By Jordan Michelman

Food Business

Tory Campbell Keeps his Grandparents' Barbecue Legacy Alive, One Dry Rub at a Time

Tory Campbell's grandparents opened Campbell’s Barbecue in the ‘80s, and he’s selling those same sauces, dry rubs, and links in their honor.

05/25/2022 By Katherine Chew Hamilton

Dining Picks

Portland’s Best Spots for Smoky Southern Barbecue

Where to get tender smoked brisket, fall-off-the-bone ribs, and scrumptious sides in Portland, and beyond.

05/20/2022 By Katherine Chew Hamilton

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook 'My America: Recipes from a Young Black Chef'

05/20/2022 By Katherine Chew Hamilton

Food News

The New Afuri, Holy Trinity Meets Culmination Brewing, and Nodoguro Owners' Pop-Up

Another Afuri Ramen location opens, Holy Trinity Barbecue meets Culmination Brewing, Nodoguro owners launch a pop-up, and more!

05/19/2022 By Katherine Chew Hamilton