Breaking News

Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen

The longtime Pearl district eatery will reopen with casual eats, more non-alcoholic cocktails, and regular guest chefs.

07/19/2019 By Shannon Henderson

Cowabunga

How a Rural Washington Grange Birthed a ‘Forest Grunge' Band

Giants in the Trees—Jillian Raye, Ray Prestagard, Erik Friend, and former Nirvana bassist Krist Novoselic—play Portland Monthly’s Cowabunga food festival on Saturday, July 13.

07/09/2019 By Shannon Henderson

Camp Cooking

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

It’s Portland-based, vegan, sustainably-packaged, and oodles better than Mountain House.

07/08/2019 By Kiva Hanson

Cowabunga 2019

A Sneak Peek at Seared, Cowabunga’s Surf and Turf Extravaganza

Poke and poutine await.

07/02/2019 By Eat Beat Team

Coffee

A Review, of Sorts, of Stumptown’s New Iggy Pop Coffee Collaboration

Some musings on the punk icon's new beans.

06/25/2019 By Conner Reed

Cowabunga 2019

Cowabunga Q&A: Kim Jong Grillin’s Han Ly Hwang

The Korean cart competitor talks kimchi, '90s salads, and the pitfalls of trying to re-create fast food.

06/25/2019 By Karen Brooks

Summer Beer 2019

The Best Beers of Summer

Beer season is heating up again, with brews dominating every patio, campsite, and park cookout. Here's your guide to suds season.

06/25/2019 Edited by Marty Patail

Neighborhood Eats

Foster-Powell’s Food Scene Is Finally on the Map

The busy, auto-shop-studded triangle between Lents and Woodstock, is having a food renaissance.

06/25/2019 By Benjamin Tepler

Summer Beer: The Picks

The 25 Best Beers to Drink This Summer

We asked five Portland brewers, cicerones, and other insiders to choose the 25 best summer beers.

06/25/2019 By Holly Amlin, Lucy Burningham, Whitney Burnside, Natasha Godard, and Lee Hedgmon Photography by Michael Novak and Brian Breneman

Summer Beer: New Breweries

The 6 Best New Portland Breweries

The freshest spots for summer sips—plus, 4 upcoming breweries we can't wait for.

06/25/2019 By Ryan Ashby and Marty Patail

Summer Beer: Design

Can You Judge a Beer By Its Label?

Portland Monthly's deputy art director says yes, you can.

06/25/2019 By Brian Breneman

Summer Beer: Great Dane

Why Internationally Renowned Beermaker Mikkeller Opened a Pop-Up Brewery on East Burnside

“It’s funny to build something that you know will be gone in seven months."

06/25/2019 By Ryan Ashby

Summer Beer: Trends

Have We Reached Peak Beer?

Some of Portland’s foundational breweries are kicking the bucket. Maybe they're just doing it wrong.

06/25/2019 By Jason Notte

Summer Beer: Essay

Portland Women Love Craft Beer. Why Doesn’t It Love Them Back?

Brews aren’t just for beardy types, and Beervana—of all places—should know that.

06/25/2019 By Ramona DeNies

The Shakedown

IPA... Why Does Portland Love It So?

A hard look at Oregon’s signature craft brew

06/25/2019 By Portland Monthly Staff

Word of Mouth

Marshall’s Haute Sauce Bottles the Farmers Market

The first week of every month the Marshalls offer a new, fresh condiment of uncommon deliciousness.

06/25/2019 By Karen Brooks

Savor

How to Make Mama Bird’s Beautifully Brined Grilled Chicken

A new, healthy-ish eatery in Northwest Portland promises grilled thrills, plain and simple.

06/25/2019 By Benjamin Tepler

Sweet Spot

Is Portland the Vegan Ice Cream Capital of America?

Portland makes a serious case for #1.

06/25/2019 By Karen Brooks

Editor's Note

One Editor's Adventures in Homebrewing

Raise a pint to the professional brewers, Portland. They deserve it.

06/25/2019 By Marty Patail

Breaking News

Iconic Northwest Grocer City Market to Close August 18

The collective home of Pastaworks, Chop Butchery, and Newman’s Fish Market will soon end its esteemed run on Northwest 21st Avenue.

06/18/2019 By Karen Brooks

Find a Restaurant

Eat & Drink

Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen

How a Rural Washington Grange Birthed a ‘Forest Grunge' Band

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

A Sneak Peek at Seared, Cowabunga’s Surf and Turf Extravaganza

A Review, of Sorts, of Stumptown’s New Iggy Pop Coffee Collaboration

Cowabunga Q&A: Kim Jong Grillin’s Han Ly Hwang

The Best Beers of Summer

Foster-Powell’s Food Scene Is Finally on the Map

The 25 Best Beers to Drink This Summer

The 6 Best New Portland Breweries

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Can You Judge a Beer By Its Label?

Why Internationally Renowned Beermaker Mikkeller Opened a Pop-Up Brewery on East Burnside

Have We Reached Peak Beer?

Portland Women Love Craft Beer. Why Doesn’t It Love Them Back?

IPA... Why Does Portland Love It So?

Marshall’s Haute Sauce Bottles the Farmers Market

How to Make Mama Bird’s Beautifully Brined Grilled Chicken

Is Portland the Vegan Ice Cream Capital of America?

One Editor's Adventures in Homebrewing

Iconic Northwest Grocer City Market to Close August 18

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