Holiday Hits

13 Reasons to Leave the House This Turkey Day Weekend

Need to keep the clan happy and active during the long weekend? These Thanksgiving plans are fully baked.

11/13/2018 By James Stevens

Eat with Your Eyes

First Look: Hoxton Hotel’s La Neta

Johnny Leach’s Mexican restaurant sources top-shelf masa, smears guacamole toast, and serves a cornflake, yogurt, and gin breakfast cocktail.

11/09/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: Bella’s Italian Bakery & Market

The focaccia and cannoli have landed in Lents.

11/06/2018 By Benjamin Tepler

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Portland Pantry

Is Bobbie’s Boat Sauce the Next Aardvark?

A new contender threatens to upset Portland's hot sauce throne.

10/31/2018 By Jordan Michelman

Food Event Spotlight

Nimblefish and Holiday Unite for a Vegan Sushi Dinner

Get ready for persimmon sunomono and cauliflower sashimi from two of Portland Monthly’s Best Restaurants 2018.

10/30/2018 By Benjamin Tepler

Food Event Spotlight

Spend Election Day Raising Funds for Pueblo Unido at Queer Soup Night

The Brooklyn-based fundraising series will host its second Portland event on Nov 6.

10/30/2018 By Molly Woodstock

Hotel Openings

How Will the Hoxton Hotel Change Old Town?

The 119-room luxury tower is chock-full of millennial makers, rooftop macramé, talks with She Bop, and tattoo workshops. Chinatown may never be the same.

10/30/2018 By Ramona DeNies

Breaking News

Smokehouse Tavern to Become Polish-Focused Delores Restaurant

B. J. Smith, a SE Morrison barbecue player, will cook the Polish-leaning, playful comfort food of his childhood starting November 26.

10/29/2018 By Benjamin Tepler

Food Event Spotlight

Famed elBulli Dessert Whiz Albert Adrià Is Coming to Portland

One of Spain’s most well-regarded modernists will talk creative process and failure while being painted.

10/26/2018 By Karen Brooks

Weekly Planner

Weekly Lobster Rolls, a Chinese-Indonesian Pop-Up at Expatriate, and More PDX Food Events

… including pozole nights at Tournant, autumnal Spanish dinners at Rally Pizza, and ice cream creativity and Jewish storytelling.

10/24/2018 By Eat Beat Team

Chef Diaries

Postcards from the Food Edge: Departure's Gregory Gourdet in Haiti

For PoMo’s chef-travel series, the one-time Top Chef star gives us a rare glimpse at his roots—the markets, street vendors, and restaurants of the Caribbean island.

10/24/2018 By Gregory Gourdet Edited by Karen Brooks

Food Event Spotlight

Meet Some of the Portlanders Crafting Your Fave Local Foodstuffs

The makers of ketchup, cookies, and more share stories at Behind the Brand: A Maker’s Journey.

10/19/2018 By Emma Luthy

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Eat This Now

Where to Eat This Week: October 17–23

Chile crab at Happy Dragon and poppy seed gougères at St. Jack are your required eating for the week.

10/17/2018 By Eat Beat Team

Savor

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

Portland Mercado's three-week crash crash course is free and bilingual.

10/17/2018 By Natasha Tandler

Pour

One of the Northwest's Most Talented Winemakers Is Hiding Near Hood River

At Hiyu Wine Farm, Nate Ready conjures wildly unorthodox flavors.

10/17/2018 By Ramona DeNies

Look Who's Cooking Now

The Easy Bake Oven Era Is Over

A new Portland-based cooking program aims to teach the next generation of gourmets.

10/17/2018 By Natasha Tandler

The Big Crush

Meet the Oregon Woman Who Makes the Wines for Costco

Viticulturist Sarah Cabot makes more than a million bottles a year.

10/17/2018 By Natasha Tandler

Hometown Pride

PoMo Critic Karen Brooks Featured in The Best American Food Writing 2018

Food literature idol Ruth Reichl curates 28 of the nation’s best writers for the inaugural edition.

10/16/2018 By Benjamin Tepler