Best New Restaurants 2019

Bullard’s Doug Adams Is More Than Fried Chicken

The celeb chef finds his own brand of Lone Star–meets–Beaver State cooking at his meaty hotel restaurant.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

Scotch Lodge Is Portland Monthly’s Bar of the Year 2019

At Tommy Klus’s whiskey den, a daring menu lives up to the (rare, illuminating, transcendent) booze.

10/18/2019 By Ramona DeNies

Best New Restaurants 2019

Bella’s Italian Bakery and Market Is a Stealth Red Sauce Haven

The Lents bakery—a destination for killer cannoli and sfogliatelle—also does weekly pizza and lasagna nights.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

At JinJu Patisserie, a Pair of Korean-Born Vegas Expats Find Portland’s Sweet Spot

Butter-bomb croissants to lime yuzu bonbons, this place is a keeper.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Portland Monthly’s Restaurateur of the Year 2019 is Akkapong “Earl” Ninsom

How the man behind Eem, Hat Yai, and Langaan rocketed from a rookie Thai cook to Portland’s most influential food player.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Radical Thinking, Southeast Asian Rarities, and Heart Make Gado Gado Our Rising Star Restaurant 2019

Come for the salty-funky smoked pork shank, stay for the Capt’n Crunch–covered pandan waffle puffs.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

Locavore Upstart Farm Spirit Has Evolved into a Legit Vegan Fine Dining Destination

There’s nothing else quite like it in America.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Eem is Portland Monthly’s 2019 Restaurant of the Year

Meaty, spicy-sweet, and ridiculously fun, Thai tiki barbecue is what we need in 2019.

10/18/2019 By Karen Brooks

Profile

The Woman Who Keeps McMenamins Restaurants, Bars, and Stocked with Antiques and Oddities

Shannon McMenamin oversees a veritable army of antique dealers, designers, artists, builders, and historians.

10/16/2019 By Ramona DeNies

Breaking News

Ataula Team to Open Masia Inside Downtown’s New Hyatt Centric Hotel

Jose Chesa will bring his brand of modernist Spanish cooking to breakfast, lunch, and dinner starting January 2020.

10/12/2019 By Benjamin Tepler

Weekly Planner

Mezcal Celebrations, James Beard ROOTS Dinners, and More Fall Food Events

Plus: Cambodian cooking at Irving Street Kitchen, a guest appearance from pickle pro Michiko Tateno, and a cider harvest dinner at Son of Man.

10/11/2019 By Eat Beat Team

Restaurant Closures

Little Bird to Close on October 27

The once-standout French bistro from star chef Gabriel Rucker will end its nine-year run

10/08/2019 By Benjamin Tepler

Books

Did Portland’s Cigarette Bans Go Too Far?

One local author thinks so, making the case in his new book The Rediscovery of Tobacco.

10/07/2019 By Mark Fogerson

Food News

Salt & Straw Is Taking Its Talents to Miami

With 19 locations on the West Coast, Portland’s artisan ice cream company is making a big play across the country.

10/02/2019 By Karen Brooks

Save the Planet

Survival Tips for Portland’s Brave New Plastic Straw-Free World

Swap out that single-use plastic for locally made, reusable goods...OR ELSE.

10/01/2019 By Olivia Wolf

Oregon Wine 2019

Oregon’s Top 40 Wines (Mostly) Under $40

We asked eight Portland wine insiders for their top five bottle picks right now. The result: a fascinating list, from silky pinot noirs to world-class sparklers

09/23/2019 Edited by Ramona DeNies

Oregon Wine 2019: Solidarity

How Wildfires and Shady Californians Led Oregon Winemakers to Unite

A new collective label, Oregon Solidarity, donates profits back to the Rogue Valley Vintners.

09/23/2019 By Ramona DeNies

Oregon Wine 2019: The Future

Meet Oregon’s Likely Next Class of Official Wine-Growing Regions

These four would-be AVAs (viticultural areas) are all inside the Willamette Valley.

09/23/2019 By Mark Stock

Oregon Wine 2019

These Are the 5 Best $40+ Showstopper Oregon Wines Right Now

Planning on splurging? These are your best bets.

09/23/2019 Edited by Ramona DeNies By Andy Fortgang

Oregon Wine 2019

These Are the 5 Best Oregon Wines Under $40 to Save for the Cellar

These bottles are best stored for Future You to enjoy.

09/23/2019 Edited by Ramona DeNies By Stacey Gibson

Find a Restaurant

Eat & Drink

Bullard’s Doug Adams Is More Than Fried Chicken

Scotch Lodge Is Portland Monthly’s Bar of the Year 2019

Bella’s Italian Bakery and Market Is a Stealth Red Sauce Haven

At JinJu Patisserie, a Pair of Korean-Born Vegas Expats Find Portland’s Sweet Spot

Portland Monthly’s Restaurateur of the Year 2019 is Akkapong “Earl” Ninsom

Radical Thinking, Southeast Asian Rarities, and Heart Make Gado Gado Our Rising Star Restaurant 2019

Locavore Upstart Farm Spirit Has Evolved into a Legit Vegan Fine Dining Destination

Eem is Portland Monthly’s 2019 Restaurant of the Year

The Woman Who Keeps McMenamins Restaurants, Bars, and Stocked with Antiques and Oddities

Ataula Team to Open Masia Inside Downtown’s New Hyatt Centric Hotel

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12 Things to See and Do in Portland: December 2019

Food Critic Karen Brooks on 2019's Best Dishes You Never Heard Of

Eat & Drink Features

Portland's Best New Restaurants of 2018

Oregon's 35 Most Interesting Wines Right Now

Portland Dishes That Taste Like Home

Portland's Best Bars 2018

The Food Lover's Guide to Portland's Epic Vegan Scene

The Ultimate Guide to Portland Coffee and Pastries

Mezcal Celebrations, James Beard ROOTS Dinners, and More Fall Food Events

Little Bird to Close on October 27

Did Portland’s Cigarette Bans Go Too Far?

Salt & Straw Is Taking Its Talents to Miami

Survival Tips for Portland’s Brave New Plastic Straw-Free World

Oregon’s Top 40 Wines (Mostly) Under $40

How Wildfires and Shady Californians Led Oregon Winemakers to Unite

Meet Oregon’s Likely Next Class of Official Wine-Growing Regions

These Are the 5 Best $40+ Showstopper Oregon Wines Right Now

These Are the 5 Best Oregon Wines Under $40 to Save for the Cellar

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