Food News

Food News: Learn to Make Real-Deal Soup Joumou

Plus, celebrate winter vegetables, order an exciting new monthly food box, and help two veteran Portland food businesses that are in trouble.

12/09/2020 By Katherine Chew Hamilton

Food Review

Portland’s 20 Best Cheeseburgers, Exhaustively Argued and Ranked

Yes, we’re dropping 5,032 words on the city’s classic burger revival. Meet the Burger Cabal.

12/04/2020 By Karen Brooks, Bill Oakley, Gary Okazaki, Pauline Lewis, and Drew Lewis

Food News

Food News: “One Piece” Dinner from Nodoguro

Plus, the pork pate-filled puff pastry of your dreams, a latke party for two, horseradish vodka, and tequila nog.

12/03/2020 By Katherine Chew Hamilton

Recipe

Kenchinjiru Is the Hearty Stew You Need This Winter

This feel-good comfort food is loaded with miso, raw ginger, tofu, and a kitchen sink of veggies.

12/03/2020 By Katherine Chew Hamilton

Light a Fire

This Portland-Based Organization Is Helping Kids Get the Healthy Meals They Need

Since 2017, Our Giving Table has been cooking and delivering nutritious, mom-made meals for food-insecure kids.

12/02/2020 By Karen Brooks

Food News

Multnomah County Grants Now Available to Restaurants & Food Carts

Applications for the small grants are open until December 15.

11/30/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Food editor Katherine Chew Hamilton updates us on "the freeze" and how Portland restaurants are adapting.

11/30/2020 By Gabriel Granillo

Recipe

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Winter just isn't winter without that hot cup of cocoa.

11/27/2020 By Ainslee Dicken

Food News

Food News: Outdoor Dining Is Back

Plus, a fire at Reo’s Ribs and new menus from Langbaan and Le Pigeon.

11/25/2020 By Katherine Chew Hamilton

Q&A

5 Restaurant, Food Cart, and Bar Owners on What They Are Thankful For This Year

It’s been a tough year for the industry, no doubt. Here’s who and what helped these restaurant, bar, and food cart owners get through 2020.

11/25/2020 By Katherine Chew Hamilton

Food & Drink

A Guide to Portland’s New Wave of Italian Markets

In 2020 alone, three Italian markets have opened up shop.

11/25/2020 By Katherine Chew Hamilton

Recipe

Biba CHamoru Kitchen’s Buñuelos Åga: A Guamanian Holiday Table Essential

These banana doughnuts were a staple at Ed Sablan’s family fiestas growing up on Guam.

11/24/2020 By Katherine Chew Hamilton

Food Listings

Taco Chronicles: PDX Edition

Where to find all the tacos from season two of Netflix’s mouthwatering docuseries

11/22/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Pie for Dinner and Dessert at Lazy Susan

The nostalgia-fueled Montavilla restaurant proves that you can, indeed, eat buttery, flaky pie crust for every meal.

11/20/2020 By Katherine Chew Hamilton

Restaurants

Essay: The Last Supper—Again—of 2020

Finding work as a restaurant server has always been reliable. Not this year.

11/19/2020 By Ainslee Dicken

Food News

Food News: Reel M Inn to Close Temporarily

Smith Teamaker will open its first standalone cafe in NW this spring. Plus, takeout specials from Gado Gado, Oma’s, and Masia; Kann is taking reservations; b...

11/18/2020 By Katherine Chew Hamilton

Eat & Drink

Local Fermented and Frozen Foods to Help You Hibernate for the Winter

Warm up with a freezer full of dumplings, Hmong sausages, and horseradish vodka.

11/18/2020 By Katherine Chew Hamilton

Food News

What Multnomah County’s Four-Week Freeze Means for Restaurant and Bar Owners & Workers

“After a lifetime of dedicating myself to working, I am finding myself closer to being homeless than I am to ever reaching my dreams,” says one bartender.

11/18/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: November 13

Gumba is famous for its pasta, but the arancini are a hidden gem.

11/13/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: Food Critic Karen Brooks on Starring in a New Hulu Food Show

Portland Monthly arts editor Conner Reed talks with Karen Brooks about her appearance on Eater's Guide to the World.

11/13/2020 By Gabriel Granillo