Breaking News

Joshua McFadden to Launch Cicoria, a Pizzeria, in the Former Holiday Space

Plus, Ava Gene’s will unveil an epic, grain-focused brunch program.

03/04/2019 By Karen Brooks

Farm to Table

Redd East Officially Opens Its Doors in Southeast

The new Redd branch will bring its farm-to-table ethos to the general public.

02/28/2019 By Shayla Norris-York

Hometown Pride

Oregon Nabs 16 James Beard Semifinalist Nominations

2019 could be a big year for our hometown food heroes.

02/27/2019 By Benjamin Tepler

Breaking News

Dame Shifts to a Pop-Up-in-Residence Model

The first tenants at Dame Collective? Perlot’s Patrick McKee and Farm Spirit alums Kei Ohdera and John Schaible.

02/26/2019 By Benjamin Tepler

Spring Road Trips: Snack Packer

Pack the Ultimate Picnic Basket for Your Next Road Trip

From smoked oysters to Alpine cheese, toss these delicious fixings in the trunk.

02/26/2019 By Benjamin Tepler

Eat Here Now

Bar West Thrives in Northwest's Famed Wildwood Space

The new spot nails the neighborhood charm.

02/26/2019 By Benjamin Tepler

Word of Mouth

Food Cart Matta Is Vietnamese Soul Food, Lost and Found

The NE Alberta cart serves up super-homey dishes, braised catfish to pandan doughnuts.

02/26/2019 By Karen Brooks

Pour

Classic Basque Cider Comes to the Columbia River Gorge

Cascade Locks cidery Son of Man makes a wild-fermented quaff that's funky and salty.

02/26/2019 By Ramona DeNies

Recipes

Texas Pecan Sheet Cake Gets a Cannabis Kick

What does Oregon’s top cannabis chocolatier eat in her downtime? Fancy weed brownies, basically.

02/26/2019 By Benjamin Tepler

Restaurant Review

Is Din Tai Fung's New Portland Outpost Worth the Hype?

The soup dumpling chain has a global following. Now it's landed at Washington Square mall.

02/26/2019 By Karen Brooks

Back to Basics

A New Portland Grocery Store Wants to Help You Feel Better

Yes, Basics Market sells food. But it puts the focus on cooking demos and nutrition classes.

02/26/2019 By Emma Luthy

Eat Here Now

Where to Eat This Week: Feb 19–26

Blue-collar sandwiches at the Baker’s Mark and breakfast burritos at Santo Domingo are your must-eats for the week.

02/19/2019 By Eat Beat Team

Eat Here Now

Aviary’s Secret Tiki Menu Is an Antidote to Winter Chill

Munch on Crab Rangoon and sip Painkillers all month long.

02/12/2019 By Benjamin Tepler

Wine News

The Van Duzer Corridor Is Oregon's Newest Wine Region. Was the Drama Worth It?

It took eight years and congressional intervention to create the Van Duzer Corridor: Oregon's 19th viticultural area. Will winemakers actually use the designation?

02/12/2019 By Shayla Norris-York

Beer

35-Year-Old Bridgeport Brewing Is Turning Off Its Taps

Portland's oldest remaining brewery is gone for good. The Pearl District brewpub will be open until March 10.

02/12/2019 By Marty Patail

Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

Breaking News

Modernist Berlu to Swing Doors Open on SE Belmont in Early Spring

Plus, the chef behind pop-up Jolie Laide holds a series of Thai-inspired dinners this month.

02/06/2019 By Karen Brooks

V-Day 2019

Valentine’s Day 2019: 10 Places to Eat Your Heart Out

Dreamy Francophile inventions to sustainable surf and turf, Portland chefs turn the Hallmark holiday into a creative cooking bonanza.

01/30/2019 By Ryan Ashby

Breaking News

Nodoguro’s New Project Is a Healthful Japanese Café by Day and a Vinyl Jazz Salon by Night

Tonari and Peter Cat will launch on SE Belmont in late spring.

01/30/2019 By Karen Brooks

Wellness: Get Smart

Welcome to Portland's Brainiest Bar Trivia Nights

Added bonus? They all benefit local nonprofits.

01/29/2019 By Rachel Saslow