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Portland Monthly

Eat & Drink

Superfan

Children of the Cornmeal Crust

Alison Hilton gave her neighborhood pizza joint plenty of business, and the staff gave her their kids (sort of).

11/12/2024 By Margaret Seiler Photography by Michael Raines

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Food News

Kaleidoscopic Cocktail Bar the Houston Blacklight Is Closing

The Clinton Street lounge from the Gado Gado team will say goodbye with a party on November 2.

10/30/2024 By Alex Frane

Food News

The James Beard Public Market Is Finally Opening in Portland—for Real This Time

After decades of starts and stalls, the market has found a location in downtown Portland, to be completed by fall 2026.

10/28/2024 By Alex Frane

all hallows’ eve

Our Favorite Tricks and Treats at Portland Bars and Cafés

From eyeball-topped sundaes to bubbling beaker cocktails, here are five places to get spooky snacks and drinks this October.

10/25/2024 By Alex Frane

Openings

Is Fancy Baby Portland’s Next Great Wine Bar?

Rarefied champagne magnums fill the overseas-inspired bar in the Pearl. But there are plenty of casual bottles around, too.

10/25/2024 By Jordan Michelman Photography by Michael Novak

Wine Country

At Renowned Winery Antica Terra, 'A Very Nice Lunch' Feels Like Art

In a room of witchy luxury at the winery's new Dundee property, winemaker Maggie Harrison and chef Timothy Wastell take visitors on a weird and wonderful journey.

10/18/2024 By Jordan Michelman

Dining Picks

Three New Portland Restaurants to Try This Fall

Pandan waffles with fish sauce bacon, roe-dotted scrambled eggs, and more.

10/09/2024 By Brooke Jackson-Glidden and Daniel Barnett

Zero Proof

Oregon-Made Nonalcoholic Spirits Are Fueling Portland's Mocktail Renaissance

As bars begin to expand and rethink their zero-proof beverage menus, Oregon brands like Wilderton and Dhōs have become major players.

10/01/2024 By Alex Frane

Restaurant Review

Bauman’s on Oak Isn’t Your Average Taphouse

The world-renowned cider company’s restaurant makes marvels of the simple things.

09/27/2024 By Matthew Trueherz

Popular Content

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    The Best Breakfasts in Portland

    Portland’s Best Mexican Food

    At Javelina and Inisha, Indigenous Cuisine Finds Portland Quirk

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Lunch

15 Places to Grab Lunch in Portland

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz

Superfan

Fat City Café’s Pancake Patron

No, Tom Kervin doesn’t work at the Multnomah Village breakfast institution, but he still fixes things and runs errands.

09/17/2024 Photography by Michael Raines By Margaret Seiler

Editor's Note

From the Editor: Lessons in Hospitality

Portland Monthly’s new editor in chief reflects on what makes a great restaurant—and a great magazine.

09/05/2024 By Brooke Jackson-Glidden

Food News

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Chef John Denison brings his neo-bistro flair to the downtown French-Norwegian lunch restaurant.

09/04/2024 By Matthew Trueherz

Openings

The Team Behind Big Salt Just Opened Two New Wine Bars

Bar Nina and Big Salt Bar land somewhere between Ovum Wines tasting rooms and wine bars, serving rare Iberian glass pours and tiny Spanish sausages.

08/28/2024 By Brooke Jackson-Glidden

Action!

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Performance art to parties, Sopranos- and Twin Peaks–inspired meals aren’t just for kicks.

08/28/2024 By Matthew Trueherz

Chef’s Notes

Five Portland Chefs Trace Back Their Favorite Dishes and Ingredients

Güero’s specialty import mezcal, Jeju’s riff on the Big Mac, and Måurice’s black pepper cheesecake.

08/23/2024 By Matthew Trueherz Illustrations by Rebecca Nguyen

Openings

Highly Anticipated Vietnamese American Breakfast Spot Mémoire Cà Phê Opens This Month

The Alberta café comes from the people behind Matta, Portland Cà Phê, and HeyDay, with black sesame cinnamon rolls and pork belly breakfast burritos.

08/23/2024 By Brooke Jackson-Glidden

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Dining Picks

Our Restaurant Critics' Dream Meals

When asked, hypothetically, if they could order a meal of dishes cherry-picked from any menu across the city, this is how our critics filled their tables.

08/16/2024 By Portland Monthly Staff Illustrations by Rebecca Nguyen

Latest Issue

Fall 2025

The New Willamette Valley

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