Breaking News

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

… with not one, but two possible brick-and-mortars coming down the pike.

06/01/2018 By Catherine Johnson

Breaking News

Woodblock Chocolate Readies a Giant 'Manufactory' and Café Off NE Broadway

Portland’s cacao fanatics promise 1,500 square feet of chocolate bon-bons, drinks, and cookies, plus an up-close look at their bean-to-bar process.

05/30/2018 By Karen Brooks

First Look

Either/Or Is Officially Open on North Williams

Coffee and mocktail whiz Ro Tam is joined in the kitchen by the Fenrir crew, with Tanglewood Chai slushies coming down the pike.

05/29/2018 By Karen Brooks

Breaking News

Wine Star Dana Frank to Open Bar Norman on SE Clinton

The natural wine evangelist will open her stripped-down boîte in July.

05/24/2018 By Benjamin Tepler

TV

Watch Portland Barman Jeffrey Morgenthaler Almost Set Seth Meyers on Fire

The Pepe Le Moko cocktail wizard appeared on Late Night to promote his book—and make Huber's Spanish coffees.

05/24/2018 By Marty Patail and Kelly Clarke

New Bars

Cocktail Pop-Up Deadshot Now Has Permanent Digs and a Posse of Bartenders

Before, Adam Robinson's Mondays-only bar night was Holdfast's sidepiece. Now, the industry hangout stirs up sweet trouble seven days a week in SE Portland's former Associated space.

05/24/2018 By Ramona DeNies

Music

Can Black Water Bar Save Portland’s Punk Scene?

With the loss of the Know, the vegan, all-ages, underground music venue steps into the breach.

05/23/2018 With Sam Pape

Weekly Planner

Gregory Gourdet Cooks Haitian with His Mom, Ox Box Returns, and More PDX Food Events

… including a mash-up of natural wine and hip-hop, outdoor movies at Pix Patisserie, and a sushi class at Providore Market.

05/22/2018 By Eat Beat Team

Camping Guide: Bring the Heat

5 Delicious Ways to Boost Your Campfire Cooking Game

From forest fondue to an off-the-grid old-fashioned, these recipes bring culinary swagger to the backcountry.

05/22/2018 By Benjamin Tepler

Camping Guide: Free Wheelin'

How to Car-Camp Like Royalty

Here's your deluxe, all-PNW guide.

05/22/2018 By Benjamin Tepler

Eat Here Now

At Nam Lộc, It's Crab Soup and Teeny Shrimp Pancakes with a Side of Law & Order

Don't skip this SE 82nd Avenue strip-mall spot.

05/22/2018 By Kelly Clarke

Word of Mouth

Notes from a 24-Hour Seattle Food Bender

Rollicking Southern food to $225 negronis, here's what to devour on a trip up north. Plus: tips from an Emerald City culinary insider.

05/22/2018 By Karen Brooks and Allecia Vermillion

Review

At Bistro Agnes, the Wild Duo behind Ox Plays French Food Straight

The downtown spot is good. But where's the spark?

05/22/2018 By Karen Brooks

Pride: The Prequel

In 1964, Portland Tried to Crack Down on the City’s Gay Scene. Here's What Happened.

Before the rainbow flag flew high, queer life unfolded in bars both wild and discreet. Then the city decided to shut it all down.

05/22/2018 By Zach Dundas

PDX Index

How Will Trump's Tariff Tussle Affect Oregon?

Oregon exports nearly $4 billion worth of goods to China. What could the trade tiff mean for our state?

05/22/2018 By Sarah Hutchins

Summer Eats

Slurp Spicy Dole Whip Floats and Funky Milk Teas at Zero Degrees

This is the quirky California-born Mexican-Asian dessert cafe chain even a Portlander can love.

05/21/2018 By Kelly Clarke

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

Field to Table

Field & Vine's 2018 Dinner Series Kicks Off with a Ticket Giveaway

Like sipping pinot in a vineyard as a multicourse meal unfolds around you? One of these three dozen farm dinners will probably fit your palate.

05/15/2018 By Alena Willbur

Amazing Escape

Condé Nast Traveler Just Named Oregon's Minam River Lodge to Its Global Hot List

Though to call this new Eastern Oregon gem "charming" is like calling Timberline Lodge "nice."

05/15/2018 By Ramona DeNies

Eat This Now

Meet the Woman Launching a Hmong Food Movement in the Pacific Northwest

From her Aloha cart, La Vang-Herr aims to make Hmong sausages (and culture) as recognizable as Vietnamese banh mi.

05/10/2018 By Natasha Tandler