Eat & Drink

Bookshelf

A Heady Ode to Freewheeling Hippie Food Fit for 2025

Portlander Andrew Barton’s memoir-slash-cookbook, Free Food, revisits the Back to the Land ethos.

05/07/2025 By Matthew Trueherz

Dining Picks

Where to Find the Best Tacos in Portland and Beyond

Whether you’re on the hunt for birria, guisado, carnitas, or lengua, the city and its suburbs have tacos covered.

04/30/2025 By Katherine Chew Hamilton and Portland Monthly staff

Dining News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.

04/25/2025 By Alex Frane

Zero-Proof

Oregon-Made Nonalcoholic Beers to Drink Right Now

IPAs, stouts, and pilsners, all without the booze.

04/23/2025 By Alex Frane

Food News

Okta Will Reopen in McMinnville with Some Big Changes

Seven months after seemingly closing for good, Okta is returning with a new team.

04/14/2025 By Emily Teel

Q&A

Nostrana Chef Cathy Whims (Finally) Has a Cookbook

The Italian Summer Kitchen is the throwback, illustrated cookbook of simple recipes she never wrote.

04/10/2025 By Alex Frane

food news

OK Omens Shakes Things Up with a New Chef

Though young, chef Joseph Papas brings enthusiasm and experience to the wine-focused bistro.

04/04/2025 By Alex Frane Photography by Josh Chang

Food News

Meet Oregon's James Beard Award Finalists for 2025

JinJu Patisserie, Scotch Lodge, and Coquine have all been nominated for national categories.

04/02/2025 By Alex Frane

Dining Picks

The Seafood Lover’s Guide to Portland

Where to find the best oysters on the half shell, Dungeness crab, poke bowls, and fried rockfish.

03/27/2025 By Alex Frane and Portland Monthly Staff

wine country

For Its Next Act, Willamette Valley Restaurant Hayward Is Going Solo

The James Beard–nominated farm-to-table spot is moving from its shared space in McMinnville to a brick-and-mortar in Carlton.

03/10/2025 By Alex Frane

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

Bar Boom

Beaverton Is Finally Getting a Real-Deal Bar Scene

Beaverton’s cocktail world was dry for years. But now, a wave is cresting.

03/05/2025 By Alex Frane Photography by Thomas Teal

Dining Picks

Where to Eat in Beaverton, According to the Portland Restaurant World

Where the people behind Gado Gado, Mariscos con Onda, and more eat in the burbs.

03/04/2025 By Alex Frane

Dish Exploder

Pasture PDX’s Mouthwatering O.G. Sandwich, Broken Down

A banh mi–inspired pastrami sandwich with hazelnut chile oil is a Portland rising star.

03/04/2025 By Alex Frane Illustrations by Amber Day

Dining Picks

Portland’s Favorite Spots for Steaming Bowls of Pho

Where to find delicately spiced beef noodle soups, third-generation bone marrow broth, and vegetable-laden vegan bowls.

02/28/2025 By Katrina Yentch

Q&A

Hannah Chamberlain’s First Book Is a Master Class in Drinking Etiquette

Known by her handle @SpiritedLA, the Portland-based social media star wants to make you a better drinker.

02/26/2025 By Alex Frane

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Portland vs. The World

Ditch the Suburban Stigma and Eat at These Beaverton Chains

Where to find a taste of Portland—or Mongolian hot pot—in the burbs.

02/20/2025 By Brooke Jackson-Glidden

Interview

The Korean Mama’s Favorite Beaverton Restaurants

The TikTok and Instagram star dishes her go-to spots for spicy short rib soup, tendon-filled pho, and cheeseburgers.

02/19/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

Portland Monthly

Eat & Drink

A Heady Ode to Freewheeling Hippie Food Fit for 2025

Where to Find the Best Tacos in Portland and Beyond

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Oregon-Made Nonalcoholic Beers to Drink Right Now

Okta Will Reopen in McMinnville with Some Big Changes

Nostrana Chef Cathy Whims (Finally) Has a Cookbook

OK Omens Shakes Things Up with a New Chef

Meet Oregon's James Beard Award Finalists for 2025

The Seafood Lover’s Guide to Portland

For Its Next Act, Willamette Valley Restaurant Hayward Is Going Solo

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Pasture PDX’s Mouthwatering O.G. Sandwich, Broken Down

Portland’s Favorite Spots for Steaming Bowls of Pho

Hannah Chamberlain’s First Book Is a Master Class in Drinking Etiquette

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Ditch the Suburban Stigma and Eat at These Beaverton Chains

The Korean Mama’s Favorite Beaverton Restaurants

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

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