Long Weekends: Wine Country

Get a Behind-the-Scenes View of Fall Harvest in Oregon Wine Country

Ready to go beyond the tasting room? Book it to McMinnville.

09/11/2018 By Ramona DeNies

Eat Here Now

Super Deluxe Brings In-N-Out-Style Fast Food to Portland

Micah Camden is this city's burger king.

09/11/2018 By Benjamin Tepler

Word of Mouth

Portland's Woodblock Is Charley's Real-Life Chocolate Factory (and Café)

No one is more excited about chocolate than Charley and Jessica Wheelock.

09/11/2018 By Karen Brooks

Recipes

An Old World Apple Expert Shares Her Recipe for the Perfect Pie

The secret to Portland's best pie? Susan Christopherson.

09/11/2018 By Benjamin Tepler

Whither Willamette?

Will Success Ruin Oregon Wine Country?

Money. Popularity. Climate change. The Willamette Valley is outgrowing its gritty roots.

09/11/2018 By Ramona DeNies

Wine

Oregon's 35 Most Interesting Wines Right Now

It's an exciting time for our homegrown vines. Here, two wine writers weigh in on the state's standout bottles.

09/11/2018 By Paul Gregutt and Jordan Michelman

Beer

Portland’s Original Homebrew Shop Turns 100

F. H. Steinbart celebrates a century of fermentation.

09/11/2018 By Rebecca Jacobson

PDX Index

Oregon's Cider Industry Is Booming

Here are the hard numbers on the state's next booze boom.

09/11/2018 By Sam Pape

Food Event Spotlight

Get Your Tickets to the 2019 Oregon Truffle Festival

The truffle blowout returns for the 14th year, boasting canine education, mushroom science, and extravagant dining.

09/05/2018 By James Stevens

Breaking News

Farewell to Nong’s Original Downtown Cart

The cart that started it all—and helped make Portland a food tourism destination—has rolled away to make room for the new 12-story Moxy Hotel.

08/30/2018 By Benjamin Tepler

Feast 2018

Feast Launches Limited-Edition New Seasons Market Collaborations

… and we taste-tested them to find the very best.

08/29/2018 By Benjamin Tepler

Weekly Planner

Xico Hosts Mexico’s Elite Mezcal Makers, Peche Fest Returns, and More PDX Food Events

… including a booze-filled month of spirit festivals and a feel-good oyster eating competition.

08/29/2018 By Eat Beat Team

Doughnut Alert

Blue Star Is Moving (and Handing Out Free Doughnuts!)

The fried dough mogul will relocate its HQ to a bigger space with an interactive “chef’s counter” and exclusive flavors.

08/23/2018 By Emily Davis

Straw Awe

You Can Now Wear a Reusable Stainless Steel Straw around Your Neck

Portland company Dräenk wants you to "embräece the plastic straw ban."

08/23/2018 By Rebecca Jacobson

Eat Here Now

Where to Eat This Week: August 22–28

Super-crunchy fish and chips at Salmonberry Saloon and cheesy bread at Kachka are your required eating for the week.

08/22/2018 By Eat Beat Team

Interview

Why Is Super Deluxe Rocking Portland’s Fast-Food World?

Restaurant chain mogul Micah Camden tells all. In short? The fall of national drive-throughs, ex-cons and high school students in the kitchen, and the great equalizer of race and money: a perfect burger.

08/15/2018 By Benjamin Tepler

Breaking News

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Adam and Jackie Sappington, known for their butcher art and nostalgic cooking, jump into the meat-free world and expand their Portland restaurant portfolio.

08/14/2018 By Karen Brooks

Dining Guide

15 All-Time Favorite Places to Drink in Portland

From tiny tiki bars to underground cocktail bunkers to German beer halls, here are a few of the city's best spots to imbibe (with great food, to boot).

08/14/2018 By Eat Beat Team

Word of Mouth

'Wine Dive Bar' Sardine Head Is Changing the Way Portland Drinks

With natural wine, tinned fish, and zero pretension, there's no place quite like this.

08/14/2018 By Karen Brooks