Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Producer
Wine Country
‘Farm to table’ is nothing new. But Oregon’s wine country cooks are making local food feel fresh.
08/18/2025 By Alex Frane, Brooke Jackson-Glidden, Emily Teel, and Matthew Trueherz Photography by Michael Novak
Dining Picks
The Willamette Valley knows how to roll out the white tablecloths. But many vintners and cellar hands prefer low-key gems.
08/12/2025 By Emily Teel
Food News
Seven months after seemingly closing for good, Okta is returning with a new team.
04/14/2025 By Emily Teel
Beaverton and Beyond
The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.
02/14/2025 By Emily Teel Photography by Thomas Teal
Grape Spaces
Well-built wines meet spaces with architectural significance.
07/23/2024 By Emily Teel