First Impressions

5 & Dime Brings Excellent, Affordable Cocktails to Foster-Powell

A special blend of boozy know-how, community vibes, and, of course, pizza, is helping transform the growing neighborhood’s food and drink scene.

04/23/2019 By Benjamin Tepler

Best Breakfasts 2019: Get Spicy

3 Hot Sauces You Need to Try Right Now

These PNW-based chile concoctions are your new Tabasco alternatives.

04/23/2019 By Benjamin Tepler

Best Breakfasts 2019

Portland's Must-Eat Morning Meals

Wake up and dig into the city’s must-eat breakfast plates and chefs’ home porridge, egg, and toast hacks. plus: why biscuits & gravy deserves your undying morning allegiance.

04/23/2019 Edited by Kelly Clarke

Best Breakfasts 2019: Editor's Note

Parenting 101: Take Your Kid to Breakfast

The bulk of my relationship with my daughter has been built over dim sum and gigantic diner pancakes.

04/23/2019 By Kelly Clarke

Best Breakfasts 2019: Recipes

The Breakfast Hacks That Will Change Your Mornings Forever

From decadently soft scrambled eggs to the fanciest toast you'll ever eat, Portland chefs offer tricks for upgrading any morning.

04/23/2019 By Benjamin Tepler

Best Breakfasts 2019: Legends

5 All-Time Portland Breakfast Greats

Go. Order anything. Leave happy.

04/23/2019 By Kelly Clarke

Best Breakfasts 2019

Biscuits and Gravy Is Portland’s Signature Dish. Fight Me.

The dish may have Southern roots, but biscuits and gravy is as ubiquitous in Portland as microbrews and passive aggression. And we have the history to back it up.

04/23/2019 By Heather Arndt Anderson

Best Breakfasts 2019

12 Breakfast Dishes You’ve Got to Eat Right Now

From fancy Australian eggs and bacon to chilaquiles and the city’s first great babka, this is what you need come sunup.

04/23/2019 By Karen Brooks, Benjamin Tepler, and Kelly Clarke

Travel

Eat All the Japanese Food in This Vancouver, BC, Burb

Richmond is home base for Vancouver’s airport—and also some of the best ramen, sushi, and teppanyaki in the West.

04/23/2019 By Heather Arndt Anderson

Hotel Hooch

Portland’s New Hotel Bars Want to Be Your Boozy Living Room

Tope, Abigail Hall, and Hey Love are straight-up hospitality-backed thirst-traps.

04/23/2019 By Ramona DeNies

Cold Fusion

Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Time to dig that dusty ice cream maker out of the basement.

04/23/2019 By Benjamin Tepler

Word of Mouth

Wild Salads to Elaborate Cocktails, Quaintrelle Is Ready for Its Close-Up

Come for the drinks. Stay for the... brussels sprouts?

04/23/2019 By Karen Brooks

History

Did You Know Portland Invented the Ice Cream Cone Machine?

The city of Salt & Straw has always had the hots for cool confections.

04/23/2019 By Heather Arndt Anderson

Eat With Your Eyes

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The bar "with a scotch problem" will debut with an all-star cast inside the former Biwa space.

04/18/2019 By Ramona DeNies

Beer

The Wild Story Behind the Military Plane Inside Vagabond Brewing

The Salem-based brewery expanded to Portland in February—and promptly got an annoyed visit from the US Air Force.

04/17/2019 By Ryan Ashby

Breaking News

Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

José Chesa’s celebrated patatas bravas recipe gets an upgrade from Portland’s chile gurus.

04/16/2019 By Karen Brooks

Breaking News

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

His 20-course tasting menus are nationally recognized. Now, chef Justin Woodward will give us another choice, twice a week: experimental five-course menus, somewhere between refined and raunchy.

04/10/2019 By Karen Brooks

Breaking News

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Yes, there will be bagels and pastrami. But also Russian tefteli and za’atar-roasted vegetables.

04/09/2019 By Benjamin Tepler

Karaoke

Baby Ketten Karaoke Set to Go Brick-and-Mortar on SE Powell

What the New York Times called "America's greatest karaoke night" will soon get a full-time home.

04/08/2019 By Jackson Main

Beer

Threshold Brewing & Blending Wants to Become a Cozy Montavilla Staple

Open since February, the 10-barrel Montavilla neighborhood brewery is pouring a small but excellent lineup of hazy IPAs and farmhouse ales.

04/05/2019 By Ryan Ashby

Find a Restaurant

Eat & Drink

5 & Dime Brings Excellent, Affordable Cocktails to Foster-Powell

3 Hot Sauces You Need to Try Right Now

Portland's Must-Eat Morning Meals

Parenting 101: Take Your Kid to Breakfast

The Breakfast Hacks That Will Change Your Mornings Forever

5 All-Time Portland Breakfast Greats

Biscuits and Gravy Is Portland’s Signature Dish. Fight Me.

12 Breakfast Dishes You’ve Got to Eat Right Now

Eat All the Japanese Food in This Vancouver, BC, Burb

Portland’s New Hotel Bars Want to Be Your Boozy Living Room

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Salt & Straw’s Ice Cream Cookbook Is Anything but Vanilla

Wild Salads to Elaborate Cocktails, Quaintrelle Is Ready for Its Close-Up

Did You Know Portland Invented the Ice Cream Cone Machine?

First Look: Scotch Lodge, a Swanky Cocktail Cave from Tommy Klus, Opens May 2

The Wild Story Behind the Military Plane Inside Vagabond Brewing

Ataula and Marshall’s Haute Sauce Dream Up the Hot Sauce of Summer

As It Turns 20, Acclaimed Mod-Chic Castagna Is About to Get Bolder

Beetroot, a Modern Jewish Deli, Will Open in Northwest Portland This Summer

Baby Ketten Karaoke Set to Go Brick-and-Mortar on SE Powell

Threshold Brewing & Blending Wants to Become a Cozy Montavilla Staple

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The New Guide to Oregon Seafood