Word of Mouth

How Milk Glass Mrkt Got Its Groove

Irresistible baked goods. A killer veggie sando. Retro-mod style. Here’s why the N Killingsworth cafe-market needs to be on your list.

12/20/2016 By Karen Brooks

Restaurant Review

Baker Ken Forkish Masters a New Collection of Outstanding Breads

Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex.

12/20/2016 By Karen Brooks

Winter Relaxation: For What Ales You

Six-Grain Whiskey to Salted Caramel Stout, 5 Northwest Winter Warmers

Best sipped slowly by an open fire.

12/20/2016 By Kelly Clarke and Marty Patail

Winter Relaxation: Time for a Drink

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

And it’s the only thing we want to drink this winter.

12/20/2016 By Kelly Clarke

Winter Relaxation: Recipes

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Gettin’ jjigae with it.

12/20/2016 By Benjamin Tepler

Winter Relaxation: Survival Guide

13 Secrets of Winter Relaxation Every Portlander Must Know

From cheap massages to board games to cuddly kitties, here’s how to survive the season.

12/20/2016 By Eden Dawn, Fiona McCann, Rebecca Jacobson, Molly Woodstock, Amy Martin, and Kelly Clarke

Fromage Future

Tillamook Cheese to Get a Flashy New Factory

Stronger with cheddar.

12/20/2016 By Arlo Voorhees

Eat Here Now

Where to Eat This Week: December 20–27

From Turkish egg toast at Upper Left Roasters to pork snout at Bar Casa Vale, these are the things you must eat this week.

12/19/2016 By Eat Beat Team

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Molly Woodstock

Hit List

Portland’s 5 Best Breakfast Sandwiches

Rise, shine, and dine on these egg-filled wonders.

12/13/2016 By Eat Beat Team

Foodie Finds

The 2016 Food Lover’s Gift Guide

From bonbon stocking stuffers to modern French cooking bibles, here are 10 great gifts from Portland’s wide world of food and drink.

12/12/2016 By Benjamin Tepler

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

It's a Wonderful Buffet

It's a Scandinavian Holiday All-You-Can-Eat Miracle

Broder Söder hosts a lavish Swedish "julbord" holiday buffet at Nordia House and makes all your gluttonous winter wishes come true.

12/09/2016 By Kelly Clarke

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

12/08/2016

Eat This Now

Where to Eat This Week: Dec 7–14

From caramel apple cider at Sterling Coffee Roasters to stuffed mussels at Headwaters, these are the things you must eat and drink this week.

12/07/2016 By Eat Beat Team

Roundup

A Taste Test of Oregon’s Top Hard Ciders

We sampled 36 locally made bottles to find the very best.

12/06/2016 By Arlo Voorhees

Bean Scene

Kainos Coffee Is One of Portland's Standout New Roasters

The outer Northeast Portland spot lures with sharp design, a big-hearted ethos, and hot mugs of “Freakin’ Yum.” 

12/06/2016 By Kelly Clarke

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

News to Chew

Kachka to Expand, Salt & Straw Hits SF, Plus More PDX Food News

… including House Spirits’ sale of Aviation gin and a new lunch program from Taylor Railworks.

11/30/2016 By Benjamin Tepler