Word of Mouth

Portland's High Priest of the Cheese Counter Offers Her Top Fromage Tips

Meet Katie Eshleman, your cheese consigliere.

12/21/2018 By Karen Brooks

Recipes

Make Sweedeedee's Legendary Corn Cakes at Home

No brunch lines required.

12/21/2018 By Benjamin Tepler

Review

At Bernstein's, a Pair of Musical Nerds Make the Best Bagels in Portland

They're each slow-risen, hand-rolled, boiled, blistered, and good enough to step into the ring on the Lower East Side.

12/21/2018 By Karen Brooks

Eat Here Now

Little Italy Lands at a New Bakery in Lents

Bella's Italian Bakery and Market brings Godfather-level pastries and focaccia to Southeast Portland.

12/21/2018 By Benjamin Tepler

Hidden Portland: Eat This Now

4 Under-the-Radar Portland Food Scores

Lobster rolls to Indian spices, don't sleep on these finds.

12/21/2018 By Brian Barker, Fiona McCann, and Benjamin Tepler

Hidden Portland: Secret Spots

Portland's Best Basements, Back Rooms, Attics, and Hideaways

Here are some of the city's most out-of-the-way spots to eat, drink, or just be mysterious.

12/21/2018 By Kelly Clarke, Ramona DeNies, Margaret Seiler, and Benjamin Tepler

Bowled Over

This New Seasons Impulse Buy? It's Local.

Land Bird's tiny porcelain vessels are hand-thrown in Wren, Oregon.

12/21/2018 By Kelly Clarke

Food Event Spotlight

Get Ready for the Northwest's First Basque-Style Cidery

Son of Man, based in Cascade Locks, taps its first wild cider in February. To that, we say txotx!

12/19/2018 By Ramona DeNies

Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Booze

Ryan Reynolds Drops Hilarious New Ad for Portland-Made Aviation Gin

"An American original ... now owned by a Canadian."

12/13/2018 By Marty Patail

Hotel Openings

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Woodlark is two hotels in one, plus a downtown outpost of Good Coffee, a history-heavy cocktail bar, and—finally!—Doug Adams's Texas-style meat palace, Bullard.

12/12/2018 By Ramona DeNies

Just Opened

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

Former Biwa co-owner Gabe Rosen brings bento boxes, home cooking staples, and coveted Oyatsupan baked goods to the Central Eastside.

12/12/2018 By Kelly Clarke

Sneak Peek

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Star barista Billy Wilson and GQ-lauded mixologist Tyler Stevens bonded over rock music and album art. Their new Pearl District project? Just add booze.

12/11/2018 By Ramona DeNies

Holiday Goodness

The 2018 Portland Food Lover’s Gift Guide

Give hot sauces, tiki mugs, and cooking classes with star local chefs to the food-obsessed in your life.

12/11/2018 By Eat Beat Team

Breaking News

Eb & Bean to Open Third Location in Northwest Portland

The fro-yo revolutionary makes its west-side debut with more magic shell, ice cream sandwiches, and plenty of chocolate.

12/10/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: West Takes Over the Old Wildwood Digs

An iconic space gets new life after four years of nail-biting.

12/07/2018 By Benjamin Tepler

Monster Banquet

Anthony Bourdain’s Final Graphic Novel Is a Grisly, Ghostly Tale

Hungry Ghosts, cowritten with longtime collaborator Joel Rose, was released by Dark Horse Comics four months after Bourdain’s 2018 death.

12/05/2018 By Fiona McCann

Eat with Your Eyes

First Look: Bullard’s Sister Bar Abigail Hall

Woodlark hotel’s new bar is smokin’ hot.

12/05/2018 By Benjamin Tepler

News to Chew

Bar Casa Vale's New Restaurant, Suttle Lodge's Chef Series, and More PDX Food News

… including Sammich on Diners, Drive-Ins and Dives, a new bar from notable drink man Tommy Klus and the ongoing national discussion over that Thrillist review of Stanich's.

12/03/2018 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Nov 28–Dec 4

Brunch at Heart Coffee’s Woodstock location, try canelón at Ataula, and drive all the way down to Bend for some truly exceptional sandwiches.

11/28/2018 By Eat Beat Team