Sweater Weather

Your Ultimate Guide to Oregon’s Fall Harvest

Trying to get in the mood for autumn? Sample and sip at these 14 harvest tastings of food, wine, and beer.

09/23/2017 By Kayla Brock

Everyday Activism

Support the Columbia Gorge by Buying Lagers, Light Bulbs, and Lube

On Monday, September 25, dozens of N Mississippi Avenue businesses will donate a portion of sales to Eagle Creek fire relief efforts.

09/21/2017 By Hannah Bonnie

The Vine & The Trees

A Timber-Clad Tasting Room in Oregon Wine Country

A Portland architect taps Willamette Valley heritage and Oregon timber to create a stunning space.

09/21/2017 By Rachel Wilson and Zach Dundas

Feast 2017

Recapping Feast 2017: Everything You Missed

Six years in, Feast continues to cement its reputation as a top American food festival. Portland Monthly's Karen Brooks and Kelly Clarke bear witness.

09/20/2017 By Karen Brooks and Kelly Clarke

News to Chew

Biwa Does Bento, Heart Coffee Sues Heart Pizza, and More PDX Food News

… including the upcoming closure of Commons Brewing, yet another rotisserie chicken spot, and a new tavern from Nel Centro’s David Machado.

09/20/2017 By Eleanor Van Buren

Breaking News

All-Woman Food & Design Collective the Nightwood Launches in Chesa Space

Elder Hall’s Michelle Battista and Ataula's Cristina Baéz team up for a private event hall, community class hub, and 'creative wonderland,' where a lady supergroup makes food and art dreams come true.

09/20/2017 By Kelly Clarke

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Molly Woodstock

Remodel

This Decked-Out Airstream Could Be Your Next Party Pad

Beck and Iggy Pop partied in this thing over the summer.

09/18/2017 By Eleanor Van Buren

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Eat Here Now

Downtown Portland Has a New Pizza Go-To

Imperial's fun new side project, Crown Pizza, serves up messy-wonderful New York pies.

09/13/2017 By Kelly Clarke

Word of Mouth

Jose Luis de Cossio Blew Up His Ceviche Hot Spot Paiche. Now What?

Meet Paiche, version 4.0.

09/13/2017 By Karen Brooks

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Kings of the North?

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

Caught wild in Alaskan waters, Oregon hatchery salmon help bring a struggling fishery back to health.

09/13/2017 By Chuck Thompson

Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Take Flight

3 Freewheeling Pacific Northwest Wine Country Escapes

From the vine-covered hills of the Yakima Valley to Oregon’s southernmost wine trail, forgo the usual crush with these DIY adventures.

09/13/2017 Edited by Ramona DeNies

Wine

Wine 101: An Oenophilic Cheat Sheet

From biodynamic to brix, pinot to pét-nat, school yourself before you sip.

09/13/2017 By Ramona DeNies

Wine Picks

The 50 Oregon Wines You Need to Drink Right Now

Eight local wine experts give their top bottle picks for every activity, from stormwatching to drinking while you cook.

09/13/2017 By Benjamin Tepler

Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Wine Country Escapes: Yakima, Syrah!

A Wine Critic on Washington's Up-and-Coming Yakima Valley

"Everything grows well here—except pinot noir."

09/13/2017 By Ramona DeNies

Wine Country Escapes: Rogue Crush

A Vineyard Manager Goes All-In for Southern Oregon Wine

“Some of the best grapes ripen right at the edge of the season. Complexity comes from that extra hang time."

09/13/2017 By Ramona DeNies