Eat This Now

Tito’s Taquitos Is Portland’s Must-Try New Taco Cart

Eat crispy potato taquitos topped with birria, chickpea al pastor garnished with pineapple on handmade tortillas, and tres leches cake with fresh berries.

07/29/2021 By Katherine Chew Hamilton

Breaking News

Baon Kainan, Portland’s New Filipino-American Food Cart, Is 'Not Your Tita’s Cooking'

Seattleites Ethan and Geri Leung weave traditional home cooking, cheffy twists, breakdancing philosophy, and a love of American fast food.

07/28/2021 By Karen Brooks

Eat This Now

Best Thing I Ate This Week: Detroit-Style Pepperoni Pizza from Assembly Brewing

At this Foster-Powell pizzeria and brewery, the sauce, crust, and cheese all work together in rectangular harmony.

07/26/2021 By Katherine Chew Hamilton

Eat This Now

The 8 Most Mouthwatering Nachos to Try in Portland

Where to get cheesy chips topped with anything from ahi poke to lemongrass beef to mole.

07/23/2021 By Katherine Chew Hamilton

Food Business

Meat? Cheese? Home Delivery? Enter Charcuterie Me

Nai Zhao’s charcuterie delivery service brings that fancy board piled with cured meats and gourmet cheeses to your own home.

07/23/2021 By Nick Campigli

Summer Picks

Summer 2021 Picnic Guide

Bring chicken feet salad or a muffuletta for a pre-hike lunch or simply a lazy day on the grass.

07/20/2021 By Katherine Chew Hamilton

Breaking News

A New Middle Eastern and Korean-Influenced Restaurant from a Lazy Bear and Aziza Alum Opens in Southeast Portland

Chef Brian Han pairs Okinawan purple sweet potatoes with ume tzatziki and shiso chermoula.

07/19/2021 By Katherine Chew Hamilton

First Look

Chewy Sourdough Crust Steals the Show at Slabtown's New Pizza Thief

An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.

07/19/2021 By Karen Brooks

Restaurant Review

Oma's Hideaway Is Portland's Most Exciting New Restaurant

Welcome to a world that flickers with Malaysian Chinese barbecue, Indonesian sambals, French sausages, and psychedelic stoner food fun.

07/15/2021 By Karen Brooks

Restaurants

República’s New Tasting Menu Showcases Mexican Ingredients, from Escamoles to Huitlacoche

The five-course dinner might showcase amaranth, ant larvae, or corn smut, served with a side of culinary history.

07/14/2021 By Katherine Chew Hamilton

Italian Cuisine

Pinolo Gelato Pays Homage to Oregon Farms and Italian Cuisine

Gelato maker Sandro Paolini uses his background in agriculture to craft gelato that’s equal parts Portland and Pisa.

07/12/2021 By Katherine Chew Hamilton

Eat This Now

7 Must-Try Hot Dog Hotspots

Where to find the quintessential sausage of summer, whether you like yours Chicago-style, Coney-style, or topped with kimchi and mango.

07/09/2021 By Katherine Chew Hamilton and Nick Campigli

Pizza

Portland’s Got the Best Pizza in the Country, Says a New Book. Yeah. We Knew That.

PDX has been anointed the best pizza city in America. Here’s a reminder of why we agree.

07/08/2021 By Karen Brooks, Kelly Clarke, Katherine Hamilton, Fiona McCann, Jordan Michelman, and Ben Tepler

Bars & Cocktails

Our Favorite Boozy, Frozen Slushies for Summer Sipping

Slushies scream summer. Turn up the party with these grown-up versions.

07/07/2021 By Katherine Chew Hamilton, Fiona McCann, Conner Reed, and Julia Silverman

Top Chef

‘Top Chef’ Season 18 Finale Recap: A Winner Is Crowned, but the Ending Is Complicated

With a winner chosen, I hope Bravo has more to say.

07/02/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18 Semifinal Recap: Crabby Is a Good Thing

Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast.

06/26/2021 By Katherine Chew Hamilton

Food

Three Sisters Nixtamal's Marvelous Masa

A good taco needs good tortillas. Here’s why a tortilla made with freshly nixtamalized corn is hard to beat.

06/23/2021 By Katherine Chew Hamilton

Top Chef

'Top Chef' Season 18 Episode 12 Recap: Cheesin’

Our chefs visit the Tillamook Cheese Factory to get that cheddar.

06/21/2021 By Katherine Chew Hamilton

Breaking News

Feast Portland Will Return This Summer

Rather than flying in chefs from across the country, the smaller scale Feast Portland is all about showcasing local talent.

06/21/2021 By Katherine Chew Hamilton

Eat & Drink

Tito’s Taquitos Is Portland’s Must-Try New Taco Cart

Baon Kainan, Portland’s New Filipino-American Food Cart, Is 'Not Your Tita’s Cooking'

Best Thing I Ate This Week: Detroit-Style Pepperoni Pizza from Assembly Brewing

The 8 Most Mouthwatering Nachos to Try in Portland

Meat? Cheese? Home Delivery? Enter Charcuterie Me

Summer 2021 Picnic Guide

A New Middle Eastern and Korean-Influenced Restaurant from a Lazy Bear and Aziza Alum Opens in Southeast Portland

Chewy Sourdough Crust Steals the Show at Slabtown's New Pizza Thief

Oma's Hideaway Is Portland's Most Exciting New Restaurant

República’s New Tasting Menu Showcases Mexican Ingredients, from Escamoles to Huitlacoche

Popular Content

Eat & Drink Features

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Portland's Best Bars 2018

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The Ultimate Guide to Portland Coffee and Pastries

Pinolo Gelato Pays Homage to Oregon Farms and Italian Cuisine

7 Must-Try Hot Dog Hotspots

Portland’s Got the Best Pizza in the Country, Says a New Book. Yeah. We Knew That.

Our Favorite Boozy, Frozen Slushies for Summer Sipping

‘Top Chef’ Season 18 Finale Recap: A Winner Is Crowned, but the Ending Is Complicated

Make Andina Chef Alexander Diestra's Cebiche Carretillero

‘Top Chef’ Season 18 Semifinal Recap: Crabby Is a Good Thing

Three Sisters Nixtamal's Marvelous Masa

'Top Chef' Season 18 Episode 12 Recap: Cheesin’

Feast Portland Will Return This Summer

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