Eat & Drink

Now Open

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

The late chef was working with Luke Dirks to open a bistro in the former Woodsman Tavern space. This casual backyard version will run through the year.

08/15/2024 By Allecia Vermillion

Restaurant Review

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

There’s a little new place where…canapé carts roam and espresso martinis flow.

08/12/2024 By Matthew Trueherz

Openings

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Former Momofuku sommelier Stacey Gibson runs the NE Sandy bar with her husband, Olympia Provisions alum chef Joey Gibson.

08/08/2024 By Brooke Jackson-Glidden

Memoir

Breaking Bread and Capitalism with Lola Milholland

The Umi Organic founder’s memoir challenges the nuclear family model with food.

08/01/2024 Photography by Jason Hill By Matthew Trueherz

Dining Picks

Three New Portland Restaurants to Try This Summer

Where to eat crispy fried mackerel tails, burgers with Italian beef vibes, and pretty, peak-season produce.

07/30/2024 By Brooke Jackson-Glidden

Openings

Café Olli Is Opening a Combination Bakery & Wine Bar

The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.

07/26/2024 By Matthew Trueherz

Bubbly Retreat

Inside Corollary Wines' Stunning New Tasting Room

Discover Oregon's sparkling wine gem in the Eola-Amity Hills AVA.

07/24/2024 By Dalila Brent

Grape Spaces

These Willamette Valley Wineries Have Redefined the Tasting Room

Well-built wines meet spaces with architectural significance.

07/23/2024 By Emily Teel

In Memoriam

Naomi Pomeroy Insisted on Excellence. That's What Made Her a Legend.

The late founder of iconic Portland restaurant Beast, Pomeroy was committed to growth, both in the kitchen and outside it.

07/17/2024 By Brooke Jackson-Glidden

Bird to the Wise

Güero Bird Club Is Portland's Best Way to Get into Birding

The warm and welcoming group, led by the torta shop's kitchen manager, transforms novices into nerds. It worked on me.

07/17/2024 By Rebecca Jacobson Photography by Michael Raines Illustrations by Michael Novak

Breaking News

Acclaimed Portland Chef Naomi Pomeroy Has Died

The James Beard winner and icon of Portland's DIY food scene died in a tragic river accident over the weekend.

07/15/2024 By Karen Brooks

Superfan

Dive Bar Devotion: The Mock Crest Tavern

Veggie slider fans David Finley and Cam Schwartzkopf are among many regulars at the beloved North Portland bar.

07/12/2024 By Margaret Seiler Photography by Michael Raines

Restaurant Review

It’s Exclusive, But Is the Soho House Restaurant Cool?

Members-only restaurants are having a national renaissance. Soho House is the closest thing Portland has.

07/11/2024 By Matthew Trueherz Photography by Thomas Teal

Berry Good

Where to Pick Your Own Berries This Fruit-Filled Season

We found the perfect U-pick farm for every type of Portlander.

07/02/2024 By Portland Monthly Staff

PDX X NOLA

Division Winemaking Company’s Summer Bacchanalia

The legendary New Orleans wine bar Bacchanal comes to town for a weekend-long pop-up at Division’s Inner Southeast wine yard.

06/26/2024 By Matthew Trueherz

Restaurant Review

Bar Comala and De Noche Expand Portland’s Mole and Mezcal Universe

This conjoined bar and restaurant pair endless Mexican spirits with chef Dani Morales’s modern menu.

06/26/2024 By Jordan Michelman Photography by Caroline Harper

Recipe

Singer-Songwriter Y La Bamba Is Never without This Salsa Verde

Luz Elena Mendoza Ramos shares their father’s recipe, a staple of their Mexican American pantry.

06/25/2024 By Matthew Trueherz

Recipe

Jim Meehan’s Matcha Twist on the Ramos Gin Fizz

An excerpt from The Bartender’s Pantry, a new book surveying culinary ingredients in cocktail culture.

06/17/2024 By Jim Meehan

Restaurant Review

The Bellwether Bar’s Charms Are an Open Secret

Subverting the classic bar-and-grill formula in a century-old dining room.

06/12/2024 By Jordan Michelman

Drinks for Thought

Jim Meehan’s Deep Dive into the Cocktail Kitchen

The award-winning mixologist’s third book, focused on culinary ingredients, shifted his sense of self.

06/11/2024 By Matthew Trueherz

Portland Monthly

Eat & Drink

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Breaking Bread and Capitalism with Lola Milholland

Three New Portland Restaurants to Try This Summer

Café Olli Is Opening a Combination Bakery & Wine Bar

Inside Corollary Wines' Stunning New Tasting Room

These Willamette Valley Wineries Have Redefined the Tasting Room

Naomi Pomeroy Insisted on Excellence. That's What Made Her a Legend.

Güero Bird Club Is Portland's Best Way to Get into Birding

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Acclaimed Portland Chef Naomi Pomeroy Has Died

Dive Bar Devotion: The Mock Crest Tavern

It’s Exclusive, But Is the Soho House Restaurant Cool?

Where to Pick Your Own Berries This Fruit-Filled Season

Division Winemaking Company’s Summer Bacchanalia

Bar Comala and De Noche Expand Portland’s Mole and Mezcal Universe

Singer-Songwriter Y La Bamba Is Never without This Salsa Verde

Jim Meehan’s Matcha Twist on the Ramos Gin Fizz

The Bellwether Bar’s Charms Are an Open Secret

Jim Meehan’s Deep Dive into the Cocktail Kitchen

Latest Issue

The New Willamette Valley