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Portland Monthly

Eat & Drink

Pop-Ups

4 Can’t-Miss Food Pop-Ups This Weekend

From peach tea pork belly burnt ends jianbing to Japanese peach-flavored shaved ice, it’s your last chance to get your hands on these local summer favorites!

08/26/2022 By Katherine Chew Hamilton

Review

What to Order (and Skip) at Tanaka, Downtown’s Newest Katsu Sandwich Shop and Japanese Bakery

Thanks to the creators of Afuri Ramen, katsu sandos and miso chocolate chip cookies are now in the office lunch rotation.

08/25/2022 By Katherine Chew Hamilton

Food

Recipe: Lunchbox-Friendly Chicken and Zucchini Meatballs

A look into Lunchbox, a new cookbook unpacking the never-ending struggle of what to pack your kids for lunch.

08/25/2022 By Matthew Trueherz

Food

What to Eat at the Oregon State Fair 2022

Headed to Salem for the annual end-of-summer event? Expect treats like deep-fried Dr. Pepper, bacon-wrapped Reese’s, kale rice bowls, and more.

08/24/2022 By Matthew Trueherz

Portland Bar Guide

Portland’s Top 50 Bars

From happening new hot spots to longtime favorites, these are the best bars in Portland, OR.

08/23/2022 By Shannon Daehnke, Ramona DeNies, Katherine Chew Hamilton, Michelle Harris, Andrew Jankowski, Conner Reed, Margaret Seiler, Julia Silverman, and Matthew Trueherz

Portland Bar Guide

6 Great Places to Sing Karaoke in Portland

Book a private room at Voicebox or Baby Ketten, keep it classic at Chopsticks or the Alibi, or share the stage with a band at Dante's.

08/23/2022 By Katherine Chew Hamilton and Margaret Seiler

Trend

Recess Therapy Got You Craving Corn? Have a Corntastic Day in PDX!

From corn pizza at Lovely’s Fifty Fifty to corn fritters at Oma’s Hideaway, these Portland spots are serving up corntastic treats.

08/19/2022 By Katherine Chew Hamilton and Matthew Trueherz

Eat This Now

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Scanning St. Jack’s menu the other night, I knew I had to order this jellied egg, or as the French say, an oeuf en gelée.

08/18/2022 By Matthew Trueherz

Pop-Ups

Bialy Bird Might Make Your Bubbie Balk—But It’s Delicious

A former rocker turned baker combines his love for sourdough and garden-grown produce.

08/18/2022 By Katherine Chew Hamilton

Trend

Tik Tok-Trendy Cucumbers Are Hot This Summer

When was the last time you were truly shocked by a cucumber? Rose City spots including a Cafe Olli and Dough Zone are dishing them out in fun, new ways.

08/16/2022 By Katherine Chew Hamilton

Popular Content

    Portland’s Top 50 Restaurants

    Every Portland-Area Trader Joe’s, Ranked

    Reopening or Rebirth? What to Expect from Ava Gene’s After 3 Years Away

    The Gado Gado Team’s Next Project: A Wild Bar-Restaurant Called the Houston Blacklight

    3 New Asian Dessert Spots Arrive in Portland

    The Best Chocolate Chip-ish Cookies in Portland

Eat & Drink Features

Best Restaurants

Portland’s Top 50 Restaurants

Midday Meal

Let’s Do Lunch

good morning!

The Best Breakfasts in Portland

Dining Picks

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Food News

Bark City BBQ, One of Portland’s Best Barbecue Spots, Is Closing

Grab your last ribs and brisket by September 4.

08/16/2022 By Katherine Chew Hamilton

Food News

Chef Maya Lovelace, Formerly of Yonder and Mae, Is Leaving the Restaurant Industry

Lovelace announced the closure of her new Portland restaurant, Hissyfit, on August 15 via Instagram.

08/15/2022 By Katherine Chew Hamilton

Food News

With Pah!, Portland Now Has a Proudly Deaf-Owned Restaurant

The queer, Latinx, and deaf-owned eatery inside The Zed serves up beef and vegan burgers, blooming onions, and fish and chips with a side of ASL slang.

08/12/2022 By Katherine Chew Hamilton

Best Restaurants 2022

At Akadi 2.0, Fatou Ouattara Is Cooking Her Way

From innovative suya wings and soursop cheesecake to classic spinach stew, Portland’s landmark West African restaurant has reached new heights.

08/10/2022 By Katherine Chew Hamilton Photography by Thomas Teal

Nature

Off to Pick Huckleberries? You Might Need a Permit

Washington state’s berry-packed Gifford Pinchot National Forest requires a permit to pick up to a 3 gallons a year. That's a lot of huckleberry pies.

08/08/2022 By Margaret Seiler

Dining Picks

12 Favorite Budget-Friendly Dishes Under $12

Inflation got you down? From panuchos to burgers to fried chicken, these are our go-tos for filling Rose City meals that won’t break the bank.

08/05/2022 By Matthew Trueherz and Katherine Chew Hamilton

Food News

Gregory Gourdet’s Long-Awaited Restaurant, Kann, is Now Open

Reservations are tough to snag at this new spot featuring wood-fired Haitian cooking—but here are three dishes we can’t wait to try.

08/04/2022 By Katherine Chew Hamilton

Food News

Handsome Pizza and Seastar Bakery Will Close August 14

The Killingsworth hybrid bakery and pizzeria, known for its cinnamon rolls, turmeric-loaded Zena cakes, and pizzas, is calling it quits after seven years.

08/03/2022 By Katherine Chew Hamilton

Food News

Berlu’s Summer of Ice Cream

The Vietnamese fine dining restaurant puts a pause on their tasting menus, making way for extended bakery hours and a Saturday afternoon ice cream window.

08/03/2022 By Matthew Trueherz

Wine

Can You Moonlight as a Winemaker?

While holding down a day job at World Foods, Tyler Magyar vinified 20,000 pounds of grapes last year.

08/02/2022 By Matthew Trueherz

Latest Issue

March 2023

Oregon State Parks 2023

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