Chef Diaries

Introducing 'Postcards from the Food Edge,' a New Series from Globe-Trotting PDX Chefs

In our inaugural post, Ataula’s Jose and Cristina Chesa explore churros, lap up coffee-ant mayo, and cook up a storm in Mexico City.

07/25/2018 By Cristina Baez Edited by Karen Brooks

First Look

Bar Norman, a Natural Wine Paradise, Opens Its Doors on SE Clinton

Wine star Dana Frank’s baby is here, and it’s a stunner.

07/24/2018 By Benjamin Tepler

Food Event Spotlight

Departure’s Gregory Gourdet to Host Talent-Studded James Beard Dinner Fundraiser

Thirteen of Portland's James Beard stars (and Congressman Earl Blumenauer) join forces to fight for a fair food system.

07/24/2018 By Natasha Tandler

Cowabunga

Rib Eyes, Brunch Bloody Marys, and Sprinklers Made Cowabunga One Endless Summer Party

Our inaugural farm-to-table food fest took over Rossi Farms for a three-day love note to local chefs, farmers, ranchers, and artisans.

07/24/2018 By Kelly Clarke, Ramona DeNies, and Zach Dundas

Food Event Spotlight

Tickets on Sale Now for Seattle vs. Portland Wild About Game Showdown

The 18th annual cooking competition gears up with major chefs, judges, and plenty of wild meat.

07/18/2018 By Emily Davis

Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

First Look

Troutdale’s New Sugarpine Drive In Is Ready to Cool You Down

Just watch out for sunny-day traffic at this Sandy River sundae and soft serve shack.

07/17/2018 By Margaret Seiler

Eat Here Now

La Luna Café Remixes Brunch Hits in a Storied Space

The team behind Laurelhurst Market and Simpatica hit the sweet spot between comfort and healthy-ish cooking.

07/17/2018 By Kelly Clarke

Recipes

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

The secret ingredient? Strawberry Sunkist.

07/17/2018 By Benjamin Tepler

Review

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

From funfetti pancakes to rare Burgundy wines, Le Pigeon's sister spot is a gloriously odd duck.

07/17/2018 By Karen Brooks

Secrets of the North Coast: Trek for Treats

Stock Your Kitchen with These Finds from Oregon's North Coast

Local goods—camembert, oysters, world-class rum—line Highway 101 from Long Beach to Tillamook.

07/17/2018 By Ramona DeNies

Secrets of the North Coast: Beach Guide

The Essential Guide to Oregon's North Coast

From the Long Beach Peninsula to Pacific City, here are the hot spots and under-the-radar finds to know.

07/17/2018 By Ramona DeNies

Secrets of the North Coast: Sunrise over Wheeler

Can Oregon's North Coast Switch Up Its Tourism Game?

On our state's shores, tourism is synonymous with summer. These northern communities want to convince you the hotness extends all year.

07/17/2018 By Ramona DeNies

Malls to the Wall

An Iconic Portland Mall Seeks Survival in Movies and Music

In the age of online shopping, Lloyd Center doubles down on entertainment.

07/17/2018 By Sam Pape

Business

Pok Pok Wings Will Soon Be Available in Vegas

And if all goes well, we could see them everywhere.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

A blazing night out at Rossi Farms will bring city and country together.

06/27/2018 By Zach Dundas

Eat This Now

I Am Going to Live at Lao Beer Bar Cully Central This Summer

Bring the kids. Brings the dogs. We’re having Lao crispy rice salad and tater tots for dinner.

06/27/2018 By Kelly Clarke

Restaurant Refresh

Paley's Place Debuts New Summer Menu

The 25-year-old Portland institution gets a refresh, with updated classics, a bar menu, and cannabis-fed pig roasts.

06/26/2018 By Emily Davis