Eat & Drink

Food News

A Grilled Cheese Classic Returns to Alberta

Plus, the Oregon Brewers Festival celebrates its 33rd year, three Filipino chefs collaborate, and try shokupan beer

07/21/2022 By Katherine Chew Hamilton

Summer Picks

Our Favorite Patios for Drinking & Soaking Up Sun

From luxe cocktail hideaways to dive bar patios, there’s an outdoor drinking spot for everyone.

07/21/2022 By Katherine Chew Hamilton

Cocktails

In Defense of the Blue Drink

Grown-up cocktails are overrated—bring on the dye, with picks from Portland bars like the Alibi tiki bar, Sunshine Noodles, and more.

07/20/2022 By Katherine Chew Hamilton

Agriculture

It's Not Your Imagination—This Is a Tough Year for Oregon Summer Fruit

A warm January, April's unexpected frost and an exceptionally rainy spring is making for watery strawberries and low yield orchard fruit.

07/15/2022 By Matthew Trueherz

Food on TV

What Do Portland Chefs Make of Hulu’s The Bear?

“A chef finally took the time to show what it's really like in a kitchen,” says Melissa McMillan, owner of Portland's Sammich restaurant.

07/14/2022 By Matthew Trueherz

Q&A

6 Questions for Chef Matt Lightner of Okta, McMinnville’s Most Anticipated Restaurant

The Michelin-starred chef talks farming, country living, and hotel breakfast. Doors open to Okta, located inside the new boutique Tributary Hotel, on July 13.

07/12/2022 By Katherine Chew Hamilton

Food and Drink

Yes, Pix Patisserie is Closing. That Doesn't Mean It's Going Away

Owner Cheryl Wakerhauser says the iconic spot is reinventing itself, as it always has.

07/08/2022 By Matthew Trueherz

Vacation

36 Hours in Oregon City

The historic town is home to breweries, vintage shops, and Oregon’s version of Niagara Falls

07/07/2022 By Michelle Harris

Food News

Portland's Got Its First Classical Music Themed Bar

Mendelssohn's on N Mississippi Ave pairs classical music with classic cocktails. Expect weekly live chamber music and monthly Operoke.

07/05/2022 By Sam Pape

Food News

We’ve Got Deets on Street Disco’s Upcoming Brick-and-Mortar Restaurant and Wine Bar

Grilled octopus, lamb necks, chicken hearts, and natural wine from Dame alums are coming to Foster-Powell.

07/01/2022 By Katherine Chew Hamilton

Grocery Stores

What to Buy at House of Flavor Market, the New Grocery Store from Akadi’s Fatou Ouattara

From spicy pepper sauce to Nigerian beer, these are our must-haves from the Northeast Portland store.

06/29/2022 By Katherine Chew Hamilton

Eat This Now

Bari Food Cart’s Italian Street Treat Is Fried Pizza and We Love It

Walter Ferrante, a native of Southern Italy, is dishing out crispy fried dough filled with cheesy, tomatoey goodness to Rose City customers.

06/28/2022 Videography by Monica Salazar and Rose Lee By Katherine Chew Hamilton

Food News

Portland City Council Unanimously Votes to Extend 10% Delivery App Fee Cap

Plus, Dolly Olive opens, katsu sandwiches and Japanese pastries come to town with Tanaka, and there's wine to drink at Wellspent Market.

06/23/2022 By Katherine Chew Hamilton

Scenic Drives

The Northern Clark County Scenic Drive Is a Blast to the Past

North of Vancouver and close to Portland, the loop includes a historic homestead, an old grist mill, a museum, waterfall hikes, river swims, and more.

06/23/2022 By Michelle Harris

Q&A

Ripping the City With Emily Greene

The 'Foodie Snitch' creator dishes on her favorite place to getaway, the future of Portland, and restaurants–of course.

06/22/2022 By Dalila Brent

good morning!

The Best Breakfasts in Portland

From mochi donuts to fried chicken sandwiches to bagels and buns and more, here are our favorite morning meals.

06/21/2022

Food News

Gregory Gourdet’s Cookbook, Everyone’s Table, Wins a James Beard Award

The owner of upcoming Haitian restaurant Kann was the sole Portlander to take home a medal. Plus, a new Indian brunch is coming to town.

06/16/2022 By Katherine Chew Hamilton

Cocktails

The Best Boozy Brunch Drinks in Portland

Bloody Mary riffs and more cocktails to start the day from Hey Love, Flattop & Salamander, and Broder

06/16/2022 By Katherine Chew Hamilton

Brunch Talk

The Truth about Brunch, from the Restaurant Workers Who Make It Happen

Toki chefs, a Broder owner, and other veterans of the most trying restaurant service talk all-day eggs and hair of the dog.

06/16/2022 By Matthew Trueherz Illustrations by Chris Danger

Flour Power

The 8 Best Pastries to Make Your Morning

From classic cinnamon rolls to raspberry rose cruffins, pair these numbers with coffee for an excellent start to the day.

06/15/2022 By Karen Brooks and Katherine Chew Hamilton