Chef’s Notes

Five Portland Chefs Trace Back Their Favorite Dishes and Ingredients

Güero’s specialty import mezcal, Jeju’s riff on the Big Mac, and Måurice’s black pepper cheesecake.

08/23/2024 By Matthew Trueherz Illustrations by Rebecca Nguyen

Dining Picks

Our Restaurant Critics' Dream Meals

When asked, hypothetically, if they could order a meal of dishes cherry-picked from any menu across the city, this is how our critics filled their tables.

08/16/2024 By Portland Monthly Staff Illustrations by Rebecca Nguyen