Eat & Drink

Bar Week 2023

11 Wine Bars for Every Kind of Vibe

People-watching patios, subterranean lairs, happy-hour favorites, natural wine havens, and gussied-up date night spots.

10/13/2023 By Matthew Trueherz

Bar Week 2023

Portland’s Must-Visit Theme Bars

Our favorite bars for escaping the everyday, from a year-round haunted house to a faux speakeasy.

10/12/2023 By Katherine Chew Hamilton, Matthew Trueherz, and Shannon Daehnke

Taste Test

Our Favorite Oregon-Made Gins

Portland is a gin town. We compared gins including Aria, Freeland, and Jaz Spirits.

10/11/2023 By Katherine Chew Hamilton

Bar Week

We Mapped the 5 Essential Portland Bar Crawls

A topography of our favorite bar-filled neighborhoods across the city.

10/11/2023 By Katherine Chew Hamilton, Sam Stites, and Matthew Trueherz Illustrations by Michael Novak

Bar Week 2023

Portland Bars Where Drinking Isn’t the Only Draw

With zero-proof drinks and games of all kinds, these bars have something for everyone, including the sober and sober-curious.

10/11/2023 By Katherine Chew Hamilton

Bar Week

Introducing PoMo Bar Week

We scoured the city for everything served in a glass, and can’t wait to tell you all about it.

10/10/2023 By Matthew Trueherz

Bar Week

The PoMo Bar Bathroom Challenge: Get Privy to Our 7 Favorites

The bathroom is the window to a bar’s soul. These are worth the price of a cocktail.

10/10/2023 By Michael Novak, Conner Reed, Margaret Seiler, and Matthew Trueherz

Taste Test

The Best Oregon Cheeses for Your Charcuterie Board

Look to these local cheesemakers for your next fancy cheese fix.

10/03/2023 By Katherine Chew Hamilton

First Look

Opening Oct 6, Four Culinary All-Stars Bring Bangkok's Chinatown Street Food to Yaowarat

What happens when the minds behind Eem, Expatriate, and Langbaan join forces with a Sweedeedee alum? We’re about to find out.

10/02/2023 By Karen Brooks

Taste Test

The Best Vanilla Ice Cream from Oregon and Beyond

What’s our favorite sweet and creamy goodness for scooping into sundaes and eating alongside pies?

09/26/2023 By Katherine Chew Hamilton

Power Ranking

We Ranked Every McMenamins in and around Portland

The local brewery-winery-distillery-historic-hotel-theater-concert-hall-wedding-venue-etc. empire turned 40 in 2023, and we graded every one within 20 miles.

09/22/2023 By Dalila Brent, Arianne Cohen, Katherine Chew Hamilton, Isabel Lemus Kristensen, Michael Novak, Margaret Seiler, and Sam Stites

Cookbook

Kombucha Recipe from the New Fermenter Cookbook

A DIY guide to fermentation for all levels, from burgers and bowls to tempeh and miso, by chef Aaron Adams and food writer Liz Crain. Plus, try your hand at making botanical kombucha.

09/21/2023 By Katherine Chew Hamilton

Food News

6 Must-Try Spots for Beaverton Restaurant Week

The specialty dishes on offer out west from September 21 through October 1.

09/20/2023 By Dalila Brent

Rude Food

Terrible Service? Yep. Rude Diner Comes to Portland

The TikTok-famous dining experience, Karen's Diner, is on tour, and promises good food and awful vibes.

09/14/2023 By Dalila Brent

Chocolate

Taste Test: Best (and Worst) Dark Chocolate, Local and Not

Which low-sugar bar should you reach for when you're craving chocolate? We tested PNW bars like Theo and JCoco, alongside national bars like Ghirardelli.

09/12/2023 By Arianne Cohen

Recipe

Make This Garlicky, Spicy Eggplant from The Vegan Chinese Kitchen

Portland chef Hannah Che offers a crash course in the history and culture of vegan Chinese cuisine, which is valuable for vegans and meat-eaters alike.

09/08/2023 By Katherine Chew Hamilton

Taste Test

The Best Salami, Local and Not

We tasted cured meats from national brands and local competitors, to find which will take you on a trip to Flavortown.

09/05/2023 By Katherine Chew Hamilton

Back Off, Idaho! A Visitor's Guide to Eastern Oregon

You Won't Forget the Bathrooms at the Imnaha Tavern

Two roadside bars out east are worth the (long) drive.

09/04/2023 By Margaret Seiler

Taste Test

The Best (and Worst) Cheddar Cheeses from Oregon and Beyond

Is Tillamook cheese worth the hype? From Tillamook to store brands, medium to extra sharp, these are the cheddars to stock in your fridge—and the cheddars to avoid.

08/29/2023 By Katherine Chew Hamilton

Review

Kee’s #Loaded Kitchen Is Way Bigger than a Food Cart

Kiauna “Kee” Nelson delivers astounding soul food, a community haven, and a credo for living: winners only.

08/25/2023 By Karen Brooks Photography by Thomas Teal

Portland Monthly

Eat & Drink

11 Wine Bars for Every Kind of Vibe

Portland’s Must-Visit Theme Bars

Our Favorite Oregon-Made Gins

We Mapped the 5 Essential Portland Bar Crawls

Portland Bars Where Drinking Isn’t the Only Draw

Introducing PoMo Bar Week

The PoMo Bar Bathroom Challenge: Get Privy to Our 7 Favorites

The Best Oregon Cheeses for Your Charcuterie Board

Opening Oct 6, Four Culinary All-Stars Bring Bangkok's Chinatown Street Food to Yaowarat

The Best Vanilla Ice Cream from Oregon and Beyond

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Kombucha Recipe from the New Fermenter Cookbook

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Terrible Service? Yep. Rude Diner Comes to Portland

Taste Test: Best (and Worst) Dark Chocolate, Local and Not

Make This Garlicky, Spicy Eggplant from The Vegan Chinese Kitchen

The Best Salami, Local and Not

You Won't Forget the Bathrooms at the Imnaha Tavern

The Best (and Worst) Cheddar Cheeses from Oregon and Beyond

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