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Portland Monthly

Eat & Drink

Food News

Piccone’s Corner Debuts House-Made Farm-to-Ferment Salumi

Curing fresh pork is a delicate process that few small producers partake in. Olympia Provisions isn't the only game in town anymore.

05/01/2023 By Katherine Chew Hamilton

Food News

Portland Monthly Food Critic Karen Brooks Snags a James Beard Nomination

This is her third time being named a finalist for the award, which she won in 2017. Plus, several other Portlanders are in the running for media awards.

04/26/2023 By Katherine Chew Hamilton

Dining Picks

Portland’s Essential Outdoor Dining Spots

Behold: a wine-lovers' patio den carpeted in Astroturf, a hidden spot for sashimi and next-level cocktails, and a strip-mall A-frame with one table only.

04/24/2023 By Karen Brooks

Food Carts

Meet the Food Carts at Lil’ America, Portland’s Most Exciting New Pod

Come for Korean fried chicken wings, longanisa burgers, and a sense of community and camaraderie.

04/18/2023 By Katherine Chew Hamilton Photography by Isabel Lemus Kristensen

Food News

Skidbladnir, a Former Rose City Park Food Cart, Is Reopening at Star Bar

Known for its Norwegian meatballs, lamb sandwiches, and Irish spice bags, owner Patrick Carney moves toward late-night burgers and wings.

04/13/2023 By Katherine Chew Hamilton

Restaurant Review

Meet Kaede, Our New Favorite Sushi Spot

This Sellwood neighborhood restaurant is a must-go destination for not just sushi but chawanmushi, soba, and sake.

04/12/2023 By Katherine Chew Hamilton

Food News

Why San Francisco’s Coveted Good Food Awards Quietly Moved to Portland

On April 21, the prestigious craft food award ceremony will make its local debut at Revolution Hall. Founder Sarah Weiner reveals why the Rose City is the place to be.

04/11/2023 By Karen Brooks

Beer Fest

Salmon-Safe IPA Festival Returns to Hopworks Brewery

Drink beer and protect watersheds and wildlife? Don't mind if we do.

04/10/2023 By Sam Stites

Restaurant Openings

Gabriel Pascuzzi from Top Chef Reopens Stacked Sandwich Shop April 11

Take a look at the new Slabtown space, plus new sandwiches like green curry fried chicken and pork coppa.

04/07/2023 By Katherine Chew Hamilton Photography by Michael Novak

Food News & Events

The Price to Taste a 60-Year-Old Japanese Whisky? $7,000.

The Multnomah Whisk(e)y Library is selling extravagantly-priced tickets to taste the House of Suntory’s Yamazaki 55 whisky—of which there are only 100 bottles in the world.

04/05/2023 By Katherine Chew Hamilton

Popular Content

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    Trump’s Immigration Crackdown Has Left Oregon Wine Country in Fear

    In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes

    The 50 Best Restaurants in Portland Right Now

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Coffee

The New, Joyful Face of Portland Coffee

Goodbye, coffee cool kids' club. Portland’s modern cafe scene has evolved into a multiverse of ideas, destinations, and self-expression.

04/05/2023 By Jordan Michelman

Coffee

The Definitive Guide to Portland’s Best Indie Coffee Shops

The revolutionary roasters and old-school cafes shaping Portland’s dynamic new coffee culture.

04/05/2023 By Jordan Michelman, Matthew Trueherz, Karen Brooks, Katherine Chew Hamilton, and Isabel Lemus Kristensen

Restaurant Review

Surviving Brunch at Jojo

Portland’s most proudly indulgent restaurant delves into the most punishing of meals.

04/03/2023 By Matthew Trueherz

Food News

Which Portlanders Were Named James Beard Award Nominees in 2023?

The competition narrows, with only a few of our local heroes left in the game. Stay tuned for the final awards in June.

03/29/2023 By Katherine Chew Hamilton

Camp Cooking

How to Dutch Oven Cook like a Pro

Tournant chefs Mona Johnson and Jaret Foster share tips and tricks for cooking great open-fire meals, plus their recipe for clam stew.

03/29/2023 By Isabel Lemus Kristensen

Restaurant Review

No Saint Carves a Place among Portland’s Pizza Elite

The scrappy pop-up takes residence, with dinner-party charm and ridiculously light and bubbly pies.

03/23/2023 By Matthew Trueherz Photography by Thomas Teal

Taste Test

The Best Chocolate Chip-ish Cookies in Portland

From Toll House–inspired to smoky almond toffee to Ecuadoran bean-to-bar chocolate, we talked shop with some bakers and then tasted through the city’s best.

03/21/2023 By Matthew Trueherz Photography by Michael Novak

Food Events

McMinnville's Okta to Bring Michelin-Star Chefs for a Mini Food Festival in June

Expect an intimate dinner with 5 world-class chefs, LA’s Aitor Zabala to London’s Leandro Carriera. Plus: Solstice in the Fields at Okta’s one-acre farm.

03/16/2023 By Karen Brooks

Markets

Yes, Walmart and Green Zebra Are Closing. No, the World Isn’t Ending.

Portland is full of former grocery stores, from Kienow’s to Piggly Wiggly to lots of extraneous Safeways. Greg Abbott can chill.

03/15/2023 By Margaret Seiler

Food on TV

Cordyceps Fungus Is Lurking in Portland Food and Drink

Fans of HBO’s 'The Last of Us,' beware: the parasitic fungus is among us. But it actually tastes pretty good—and has some interesting potential health benefits.

03/10/2023 By Katherine Chew Hamilton

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The New Willamette Valley

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