Eat & Drink

Food News

Food Carts Are the Heart of Portland’s Food Culture. Could January 2023 Regulations Change That?

Some have called it quits for now due to difficulty complying with new wastewater rules.

12/27/2022 By Katherine Chew Hamilton

Restaurant Review

Heavenly Creatures Marks a Shift in What We Want from ‘Restaurant Food’

Bites at this Northeast Portland wine bar shine precisely because they’re not the center of attention.

12/22/2022 By Matthew Trueherz Photography by Thomas Teal

Breaking News

The Iconic Feast Portland Food Festival Will Not Return

Cofounder Mike Thelin talks about why Feast mattered, why he pulled the plug, and what Portland needs now.

12/22/2022 By Karen Brooks

Food News

Sunshine Noodles, Diane Lam’s Contemporary Cambodian Restaurant, Will Close December 18

Sunshine Noodles started out as a pop-up and grew into a Slabtown restaurant beloved for dishes like phnom penh noodles and lime pepper chicken wings.

12/09/2022 By Katherine Chew Hamilton

Food on TV

Q&A: Netflix’s Snack vs Chef Features Portland Chef and Baker Luna Contreras

Contreras, along with other chefs, food scientists, and bakers, recreated classic corner store snacks in the new TV cooking competition show.

12/07/2022 By Katherine Chew Hamilton

Best Restaurants 2022

PoMo Food Writer Matthew Trueherz’s Insider Picks

What do the magazine’s food writers eat when they aren't working? Classic sushi, straightforward pho, serious sandwiches, and more.

12/05/2022 By Matthew Trueherz

Best Restaurants 2022

Where Does PoMo Food Critic Karen Brooks Eat Off-Duty?

From scratch-made breakfast to late-night cocktails and bar eats

12/02/2022 By Karen Brooks

Restaurant Openings

Viking Soul Food Expands to a Restaurant in Woodstock

The Scandinavian food cart in Southeast Portland has found a second home.

12/02/2022 By Isabel Lemus Kristensen

The Insider’s Guide to Mount Hood

Cobra Dogs Eats Mount Hood

The snowboarding chefs behind the iconic hot dog truck give us their advice for where to eat on the hill.

12/02/2022 By Matthew Trueherz Illustrations by Chris Koellig

Eat Cheat Sheet

Where PoMo Food Editor Katherine Chew Hamilton Eats Off-Duty

Comfort food is the name of the game.

12/01/2022 By Katherine Chew Hamilton

Food News

Acclaimed Scottie’s Pizza Parlor Will Drop a Major Slice Shop in Northwest Portland, Mid-December

The shop's exacting pies will be showcased in six daily slices, burrata topped to grandma style.

12/01/2022 By Karen Brooks

Recipe

Make Shop Halo Halo’s Bright Purple Ube Crinkle Cookies

Move over, chocolate mint—purple yam jam is here.

12/01/2022 By Katherine Chew Hamilton Photography by Michael Novak

Best Restaurants 2022

Canard’s Steam Burgers & Duck Stack Pancakes Have a New Roost in Oregon City

Gabriel Rucker of Le Pigeon fame brings retro dinner party dishes to the Portland suburb.

11/30/2022 By Katherine Chew Hamilton Photography by Thomas Teal

Best Restaurants 2022

Two Food Parties in One Space: Phuket Cafe & the New Langbaan

Thai tasting-menu destination Langbaan takes on new life inside the playful party atmosphere of Phuket Cafe in Northwest.

11/29/2022 By Karen Brooks Photography by thomas teal

Restaurant Review

Michelin-Starred Chef Matthew Lightner Seeds Oregon’s Next Food Revolution at Okta

Farm field-to-fermentation lab-to-table has landed in McMinnville.

11/28/2022 By Karen Brooks

Best Restaurants 2022

Hors d’Oeuvre, Cocktail, Entrée & Dessert of the Year—Our Dream 2022 Meal

These are our top menu picks of the year.

11/28/2022 By Karen Brooks, Katherine Chew Hamilton, and Matthew Trueherz

Best Restaurants 2022

At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining

The former staff of Roe is shaking things up in the old downtown space, bringing fine dining without the fussiness.

11/23/2022 By Matthew Trueherz Photography by Thomas Teal

Restaurant Openings

Janken, An Upscale Pan-Asian Restaurant, Opens in the Former Bluehour Space

After cutting his teeth in Miami, chef Rodrigo Ochoa serves everything from wagyu steaks to pekin duck and nigiri at his first Portland restaurant.

11/23/2022 By Matthew Trueherz

Holidays

Supplement the Holiday Table with Locally Made Delights

One recent article suggested bringing your own Tupperware to Thanksgiving. Blasphemy! Take these local wines, cheeses, ice creams, and olive oil instead.

11/22/2022 By Katherine Chew Hamilton

Best Restaurants 2022

At Bar Cala, It’s Summer 365 Days a Year

The pink stucco castle is basically a $14 flight to the tropics.

11/22/2022 By Matthew Trueherz Photography by Michael Novak