Eat & Drink

Food

Recipe: Lunchbox-Friendly Chicken and Zucchini Meatballs

Lunchbox is a local guide to the art of packing lunch for kids.

08/25/2022 By Matthew Trueherz

Food

What to Eat at the Oregon State Fair 2022

Enjoy deep-fried Dr. Pepper, bacon-wrapped Reese’s, and kale rice bowls.

08/24/2022 By Matthew Trueherz

Trend

Recess Therapy Got You Craving Corn? Have a Corntastic Day in PDX!

Where to find the best dishes featuring corn. Because corn. Is. Awesome!

08/19/2022 By Katherine Chew Hamilton and Matthew Trueherz

Eat This Now

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Yes, the diminutive ham and egg Jell-O salad is delish.

08/18/2022 By Matthew Trueherz

Pop-Ups

Bialy Bird Might Make Your Bubbie Balk—But It’s Delicious

A former rocker turned baker combines his love for sourdough and garden-grown produce.

08/18/2022 By Katherine Chew Hamilton

Trend

Tik Tok-Trendy Cucumbers Are Hot This Summer

Stay cool with cukes.

08/16/2022 By Katherine Chew Hamilton

Food News

Bark City BBQ, One of Portland’s Best Barbecue Spots, Is Closing

Grab your last ribs and brisket by September 4.

08/16/2022 By Katherine Chew Hamilton

Food News

Chef Maya Lovelace, Formerly of Yonder and Mae, Is Leaving the Restaurant Industry

Lovelace announced the closure of her new restaurant, Hissyfit, on August 15 via Instagram.

08/15/2022 By Katherine Chew Hamilton

Food News

With Pah!, Portland Now Has a Proudly Deaf-Owned Restaurant

The queer, Latinx, and deaf-owned eatery inside The Zed serves up beef and vegan burgers, blooming onions, and fish and chips with a side of ASL slang.

08/12/2022 By Katherine Chew Hamilton

Best Restaurants 2022

At Akadi 2.0, Fatou Ouattara Is Cooking Her Way

From innovative suya wings and soursop cheesecake to classic spinach stew, Portland’s landmark West African restaurant has reached new heights.

08/10/2022 By Katherine Chew Hamilton Photography by Thomas Teal

Nature

Off to Pick Huckleberries? You Might Need a Permit

The wild berries lining mountain trails in the Gifford Pinchot National Forest are calling, but you'll need a Forest Service permit in advance for these purple goodies.

08/08/2022 By Margaret Seiler

Food News

Gregory Gourdet’s Long-Awaited Restaurant, Kann, is Now Open

Reservations are tough to snag at this new spot featuring wood-fired Haitian cooking—but here are three dishes we can’t wait to try.

08/04/2022 By Katherine Chew Hamilton

Food News

Handsome Pizza and Seastar Bakery Will Close August 14

The Killingsworth hybrid bakery and pizzeria, known for its cinnamon rolls, turmeric-loaded Zena cakes, and pizzas, is calling it quits after seven years.

08/03/2022 By Katherine Chew Hamilton

Food News

Berlu’s Summer of Ice Cream

The Vietnamese fine dining restaurant puts a pause on tasting menus for August, making way for extended bakery hours and a Saturday afternoon ice cream window.

08/03/2022 By Matthew Trueherz