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Portland Monthly

Eat & Drink

Food Business

Tory Campbell Keeps his Grandparents' Barbecue Legacy Alive, One Dry Rub at a Time

Felton and Mary's sells the same sauces and dry rubs served at Campbell’s Barbecue in eighties Portland.

05/25/2022 By Katherine Chew Hamilton

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook My America: Recipes from a Young Black Chef.

05/20/2022 By Katherine Chew Hamilton

Food News

The New Afuri, Holy Trinity Meets Culmination Brewing, and Nodoguro Owners' Pop-Up

Plus, try Hawaiian stuffed shave ice, and get ready for Café Zamora's second location opening soon.

05/19/2022 By Katherine Chew Hamilton

Review

A Secret Well Fuels Wondrous Japanese Shaved Ice at Portland’s Soen

Step inside downtown DIY gem Courier Coffee to find the city's best kakigori.

05/19/2022 By Karen Brooks

Q&A

Portlander Christina McAlvey Showcases Filipino Cuisine on a New PBS Show

Ten home cooks will appear on The Great American Recipe, which premieres June 24 on PBS.

05/18/2022 By Katherine Chew Hamilton

Bakeries

10 Asian American and Pacific Islander-Owned Bakeries You Should Try Right Now

Where to get sweet and savory treats, from ensaymadas to mochi doughnuts to barbecue pork buns.

05/17/2022 By Katherine Chew Hamilton

Nightlife

Portland Is Dancing Again

A combination of roving dance nights, new venues, and pandemic fever has pushed Portlanders back out to the clubs.

05/16/2022 By Conner Reed

Grocery Stores

The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo

Plus: Ride-or-die favorites from the underground grocer inside the bumping Wellspent Market

05/12/2022 By Karen Brooks

Food News

Tito’s Taquitos, Our Favorite Taco Cart, Reopens

Plus, fried food cart ThiccBoi has returned, and McMenamin’s BrewFest is back

05/12/2022 By Katherine Chew Hamilton

Wine Country

Remember When You Could Spontaneously Taste Your Way through Oregon’s Wine Country?

These 4 Willamette Valley wineries welcome walk-ins without an appointment

05/11/2022 By Michelle Harris

Popular Content

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Lunch

15 Places to Grab Lunch in Portland

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Food News & Events

Jeffrey Morgenthaler Will Open Two Bars in June, Sunshine Noodles Launches Brunch, and Akadi Reopens

Plus, find out what honey pecan wings taste like, celebrate AAPI Heritage Month with Portland Ca Phe, and a new market hall opens in Gresham.

05/05/2022 By Katherine Chew Hamilton

Restaurant Openings

First Look: Star Chef Gregory Gourdet’s Kann, a Wood-Fired Haitian Restaurant, Opening in July

From menu to design, we have the details on Portland's most anticipated opening of 2022 from the Top Chef fan favorite.

05/05/2022 By Karen Brooks

Food News & Events

Taste Two Top Chef Contestants’ Cooking, Cloudforest Chocolate Temporarily Closes, and Street Disco Announces Brick-and-Mortar

Plus, chef Luna Contreras of Chelo begins a summer-long residency at sambal maker Sibeiho.

04/28/2022 By Katherine Chew Hamilton

Interview

Chef Kristen D. Murray's Last Stand at Måurice

The iconic downtown pastry luncheonette has endured vandalism and financial pandemic-era blows. Now, it's banking on seven-course tasting menus for survival and sanity.

04/28/2022 By Karen Brooks

Food News

Portland Chefs Gregory Gourdet and Joshua McFadden Nab James Beard Cookbook Award Nominations

Gourdet's Haitian-healthy Everyone's Table and McFadden's Grains for Every Season are in the running for the coveted awards

04/27/2022 By Karen Brooks

Review

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar

04/27/2022 By Karen Brooks

Food News

Feast Portland 2022 Has Canceled Its Live Events This Year

The city's preeminent food festival will not return in its traditional format this year.

04/26/2022 By Katherine Chew Hamilton

Recipe

Make Tikim's Short Rib Sinigang

The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.

04/26/2022 By Nori De Vega

Restaurant Review

Gabbiano’s Delivers Old-School Italian American Comfort Food

Mozzarella shots stuffed with tomato sauce and saffron-infused limoncello drops add up to a delightful dining experience.

04/25/2022 By Katherine Chew Hamilton

Food News

Two Famed Burger Spots Get New Restaurants, and Mitate Sushi Will Close

Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.

04/21/2022 By Katherine Chew Hamilton

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Fall 2025

The New Willamette Valley

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