Eat & Drink

Oregon Coast

Seaside, Oregon, Is a Hesher Sanditon and We’re Here for It

Take an edible and fly a kite, eat something fried, feed the seals, and love every second.

06/07/2022 By Heather Arndt Anderson

Oregon Coast

Here’s Where to Camp at the Beach

You’re practically in the bosom of the Pacific Ocean at these Oregon coast campgrounds.

06/06/2022 By Margaret Seiler

Beach Eats

Pronto Pup, the Corn Dog Born on the Oregon Coast

The story of the beloved hot dog on a stick, from the giant fiberglass corn dog in Rockaway Beach to the bustling counter by the bumper cars in Seaside to beach shacks and food carts in the Midwest

06/06/2022 By Margaret Seiler

Dining Picks

Beyond Barbecue: Portland's Ultimate Grilled Meat Spots

Chen’s Good Taste, Jamaica House, Magna Kusina, and others offer their own takes on char-kissed barbecue chicken, pork, seafood, and more.

06/06/2022 By Katherine Chew Hamilton

Food News

My People’s Market Returns this Weekend

Plus, an homage to strawberries, check out a queer wine festival next weekend, and Yonder will reopen as Hissyfit

06/03/2022 By Katherine Chew Hamilton

Bars

12 Essential Oregon Coast Bars

From the Triangle in Astoria to the 101 in Brookings, these small-town taverns help you feel like a local.

06/02/2022 By Margaret Seiler

Food News

The Realm Refillery, a ‘Package-Free’ Grocery Store, Opens in NE Portland

Imagine if the bulk food section of your supermarket expanded to the whole store, with a focus on local products.

06/02/2022 By Katherine Chew Hamilton

Food on TV

Recap: ‘Somebody Feed Phil’ Tours Portland

What were the 'Everybody Loves Raymond' creator’s must-visit Portland spots?

05/26/2022 By Katherine Chew Hamilton

Grocery Stores

A Cross-Cut of Portland's Best Butcher Shops

Where to pick up top-quality pork chops, steaks, pastrami, oxtails, and more

05/26/2022 By Jordan Michelman

Food Business

Tory Campbell Keeps his Grandparents' Barbecue Legacy Alive, One Dry Rub at a Time

Felton and Mary's sells the same sauces and dry rubs served at Campbell’s Barbecue in eighties Portland.

05/25/2022 By Katherine Chew Hamilton

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook My America: Recipes from a Young Black Chef.

05/20/2022 By Katherine Chew Hamilton