Eat & Drink

Openings

New, BIPOC and LGBTQIA+-Focused Food Cart Pod to Open in Southeast Portland

It's the first project from the new restaurant group Win Win, from the owners of soup dumpling spot XLB.

07/26/2022 By Matthew Trueherz

Dining Picks

Obsessed with The Bear? Here's Where to Eat Messy, Juicy Italian Beef Sandwiches

The Chicago-born sandwich is alive and well in Portland.

07/22/2022 By Katherine Chew Hamilton, Matthew Trueherz, and Dalila Brent

Food News

A Grilled Cheese Classic Returns to Alberta

Plus, the Oregon Brewers Festival celebrates its 33rd year, three Filipino chefs collaborate, and try shokupan beer

07/21/2022 By Katherine Chew Hamilton

Cocktails

In Defense of the Blue Drink

Grown-up cocktails are overrated—bring on the dye.

07/20/2022 By Katherine Chew Hamilton

Agriculture

It's Not Your Imagination—This Is a Tough Year for Oregon Summer Fruit

A warm January, April's unexpected frost and an exceptionally rainy spring is making for watery strawberries and low yield orchard fruit.

07/15/2022 By Matthew Trueherz

Food on TV

What Do Portland Chefs Make of Hulu’s The Bear?

“A chef finally took the time to show what it's really like in a kitchen,” says Melissa McMillan, Sammich owner and Portland's authority on all things Chicago-style Italian beef sandwiches.

07/14/2022 By Matthew Trueherz

Q&A

6 Questions for Chef Matt Lightner of Okta, McMinnville’s Most Anticipated Restaurant

The Michelin-starred chef talks farming, country living, and hotel breakfast.

07/12/2022 By Katherine Chew Hamilton

Food and Drink

Yes, Pix Patisserie is Closing. That Doesn't Mean It's Going Away

Owner Cheryl Wakerhauser says the iconic spot is reinventing itself, as it always has.

07/08/2022 By Matthew Trueherz

Vacation

36 Hours in Oregon City

The country’s only vertical street, the Oregon Trail’s terminus and excellent beer

07/07/2022 By Michelle Harris

Food News

Portland's Got Its First Classical Music Themed Bar

Mendelssohn's on N Mississippi Ave pairs classical music with classic cocktails and promises monthly Operoke (yes, it's exactly what it sounds like).

07/05/2022 By Sam Pape

Food News

We’ve Got Deets on Street Disco’s Upcoming Brick-and-Mortar Restaurant and Wine Bar

Grilled octopus, lamb necks, chicken hearts, and natural wine from Dame alums are coming to Foster-Powell.

07/01/2022 By Katherine Chew Hamilton

Grocery Stores

What to Buy at House of Flavor Market, the New Grocery Store from Akadi’s Fatou Ouattara

From spicy pepper sauce to Nigerian beer, these are our must-haves.

06/29/2022 By Katherine Chew Hamilton

Eat This Now

Bari Food Cart’s Italian Street Treat Is Fried Pizza and We Love It

Walter Ferrante, a native of Southern Italy, serves up crispy fried dough filled with cheesy, tomatoey goodness.

06/28/2022 Videography by Monica Salazar and Rose Lee By Katherine Chew Hamilton

Food News

Portland City Council Unanimously Votes to Extend 10% Delivery App Fee Cap

Plus, Dolly Olive opens, katsu sandwiches and Japanese pastries come to town with Tanaka, and there's wine to drink at Wellspent Market.

06/23/2022 By Katherine Chew Hamilton

Scenic Drives

The Northern Clark County Scenic Drive Is a Blast to the Past

The 70-mile loop just off I-5 includes a historic homestead, an old grist mill, a museum, waterfall hikes, river swims, and more.

06/23/2022 By Michelle Harris

Q&A

Ripping the City With Emily Greene

The 'Foodie Snitch' creator dishes on her favorite place to getaway, the future of Portland, and restaurants–of course.

06/22/2022 By Dalila Brent

good morning!

The Best Breakfasts in Portland

From mochi donuts to fried chicken sandwiches to bagels and buns and more, here are our favorite morning meals.

06/21/2022

Food News

Gregory Gourdet’s Cookbook, Everyone’s Table, Wins a James Beard Award

Plus, a new Indian brunch is coming to town.

06/16/2022 By Katherine Chew Hamilton

Cocktails

The Best Boozy Brunch Drinks in Portland

Bloody Mary riffs and more cocktails to start the day from Hey Love, Flattop & Salamander, and Broder

06/16/2022 By Katherine Chew Hamilton

Brunch Talk

The Truth about Brunch, from the Restaurant Workers Who Make It Happen

Toki chefs, a Broder owner, and other veterans of the most trying restaurant service talk all-day eggs and hair of the dog.

06/16/2022 By Matthew Trueherz Illustrations by Chris Danger

Portland Monthly

Eat & Drink

New, BIPOC and LGBTQIA+-Focused Food Cart Pod to Open in Southeast Portland

Obsessed with The Bear? Here's Where to Eat Messy, Juicy Italian Beef Sandwiches

A Grilled Cheese Classic Returns to Alberta

In Defense of the Blue Drink

It's Not Your Imagination—This Is a Tough Year for Oregon Summer Fruit

What Do Portland Chefs Make of Hulu’s The Bear?

6 Questions for Chef Matt Lightner of Okta, McMinnville’s Most Anticipated Restaurant

Yes, Pix Patisserie is Closing. That Doesn't Mean It's Going Away

36 Hours in Oregon City

Portland's Got Its First Classical Music Themed Bar

Popular Content

A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

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Trump’s Immigration Crackdown Has Left Oregon Wine Country in Fear

Gino’s Restaurant in the Genes

Gino’s Restaurant in the Genes

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

We’ve Got Deets on Street Disco’s Upcoming Brick-and-Mortar Restaurant and Wine Bar

What to Buy at House of Flavor Market, the New Grocery Store from Akadi’s Fatou Ouattara

Bari Food Cart’s Italian Street Treat Is Fried Pizza and We Love It

Portland City Council Unanimously Votes to Extend 10% Delivery App Fee Cap

The Northern Clark County Scenic Drive Is a Blast to the Past

Ripping the City With Emily Greene

The Best Breakfasts in Portland

Gregory Gourdet’s Cookbook, Everyone’s Table, Wins a James Beard Award

The Best Boozy Brunch Drinks in Portland

The Truth about Brunch, from the Restaurant Workers Who Make It Happen

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The New Willamette Valley