Eat & Drink

Food News

Portland Artist Mike Bennett Opens an Installation Space and Café in St. Johns

At Wonderwood Springs, drink mead lattes among 400 hand-painted medieval fantasy-themed pieces.

10/17/2022 By Katherine Chew Hamilton

Pumpkin Spice

Portland’s Great Pumpkin Dishes, Drinks & Desserts

Squash your pumpkin cravings with these seasonal specials.

10/12/2022 By Katherine Chew Hamilton

Food News

Ripe Cooperative, the Year-Old Euro-Centric Sidewalk Café in the Former Beast Space, Is Closing

Naomi Pomeroy’s exciting pandemic pivot aimed to show the true cost of running a restaurant. What does its closure mean?

10/12/2022 By Matthew Trueherz

Yum!

Our Favorite Fall Recipes

From apple pie to short rib sinigang, here's some rich, autumnal comfort food for the darkening days.

10/10/2022

Best Restaurants 2022

Jojo Gets a Glow-Up in the Pearl

The social media–famous fried chicken, burger, and jojo cart now has a brick-and-mortar on the west side. Is it really about the chicken sandwiches, or is it just the Instagram personality?

10/10/2022 By Katherine Chew Hamilton

The Best Bars and Restaurants in Portland

Eat your heart out, PDX!

10/07/2022

Openings

Paniolo in the Pearl: Fools and Horses Slings Hawaiian Cowboy Fare

The people behind Pink Rabbit open a slightly grown-up, but equally hip spot next door.

10/06/2022 By Matthew Trueherz

Food News

4 Fascinating Facts from Newly Released Book Lost Restaurants of Portland, OR

A local writer’s nostalgia-fueled book chronicles 20 now-closed restaurants with history, recipes, and personal accounts.

10/05/2022 By Katherine Chew Hamilton

Coffee & Tea

Portland’s 10 Best Bubble Tea Shops

Where to get the boba of your dreams, whether that means cheese foam, puff cream, rose-lychee, or a whole lemon.

10/04/2022 By Katherine Chew Hamilton, Isabel Lemus Kristensen, and Nick Campigli

Food Events

What to Eat at the Portland Greek Festival This Weekend

Roasted lamb, snappy sausages, and sooooo many desserts

09/30/2022 By Katherine Chew Hamilton

Bars

First Look: Basquiat and Pink Velour in Kann’s Basement

Sousòl, the subterranean sibling bar of Gregory Gourdet’s ode to Haiti, is a pan-Caribbean party.

09/29/2022 By Matthew Trueherz

Gone Fishing

9 Places to Eat a Whole Fish in Portland

From branzino to pompano, we’ve compiled a list of our favorite nose-to-tail offerings across the city.

09/23/2022 By Matthew Trueherz and Katherine Chew Hamilton

Food News

Local Food Magazine Looks to the Community to Print Its Latest Issue

Rising costs have threatened the production of Portland-based Kitchen Table. Will a crowdfunding model—and an even bigger magazine—work?

09/21/2022 By Matthew Trueherz

Editor's Note

From the Editor: On the Life-Changing Delights of the Best Bars

Whether it’s at your uncle’s pub in Offaly, a character-packed place on a Tokyo side street, or a new find in Portland, a night out can be magical.

09/20/2022 By Fiona McCann

Eat This Now

This New Oaxacan Restaurant Serves a Hard-to-Find Regional Goat Soup

El Yike Oaxaqueño, a newcomer to N Lombard Street, offers a menu full of delights.

09/20/2022 By Katherine Chew Hamilton

Food News

Kann Is Named a New York Times Top 50 Restaurant

Gregory Gourdet’s modern take on Haitian cuisine is making a nationwide splash.

09/19/2022 By Katherine Chew Hamilton

Review

Excellent Cuisine’s Dim Sum Is, Well, Excellent

I will not hear any complaints that “Portland doesn’t have any good Chinese food” until you’ve tried this spot.

09/19/2022 By Katherine Chew Hamilton

Restaurant Opening

Fried Chicken and Burger Sensation Jojo Opens Its Restaurant

The beloved blue food cart has expanded to a restaurant in the Pearl, complete with vegan and gluten-free options, milkshakes, and a full bar.

09/15/2022 By Katherine Chew Hamilton

Best Restaurants 2022

Cafe Olli's Goodfellas-Level Pizza, Destination Brunching, and a Year of Struggle

The do-it-all collective arrived last year with hope for a new future. We take stock.

09/13/2022 By Karen Brooks

Food

Bread Isn’t Free Anymore. It’s a Good Thing, and Here’s Why.

Local chefs say charging for bread creates higher-quality loaves and reduces waste.

09/13/2022 By Matthew Trueherz

Portland Monthly

Eat & Drink

Portland Artist Mike Bennett Opens an Installation Space and Café in St. Johns

Portland’s Great Pumpkin Dishes, Drinks & Desserts

Ripe Cooperative, the Year-Old Euro-Centric Sidewalk Café in the Former Beast Space, Is Closing

Our Favorite Fall Recipes

Jojo Gets a Glow-Up in the Pearl

The Best Bars and Restaurants in Portland

Paniolo in the Pearl: Fools and Horses Slings Hawaiian Cowboy Fare

4 Fascinating Facts from Newly Released Book Lost Restaurants of Portland, OR

Portland’s 10 Best Bubble Tea Shops

What to Eat at the Portland Greek Festival This Weekend

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Latest Issue

The 25 Restaurants that Made Portland