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Portland Monthly

Eat & Drink

Restaurant Openings

First Look: Star Chef Gregory Gourdet’s Kann, a Wood-Fired Haitian Restaurant, Opening in July

From menu to design, we have the details on Portland's most anticipated opening of 2022 from the Top Chef fan favorite.

05/05/2022 By Karen Brooks

Food News & Events

Taste Two Top Chef Contestants’ Cooking, Cloudforest Chocolate Temporarily Closes, and Street Disco Announces Brick-and-Mortar

Plus, chef Luna Contreras of Chelo begins a summer-long residency at sambal maker Sibeiho.

04/28/2022 By Katherine Chew Hamilton

Interview

Chef Kristen D. Murray's Last Stand at Måurice

The iconic downtown pastry luncheonette has endured vandalism and financial pandemic-era blows. Now, it's banking on seven-course tasting menus for survival and sanity.

04/28/2022 By Karen Brooks

Food News

Portland Chefs Gregory Gourdet and Joshua McFadden Nab James Beard Cookbook Award Nominations

Gourdet's Haitian-healthy Everyone's Table and McFadden's Grains for Every Season are in the running for the coveted awards

04/27/2022 By Karen Brooks

Review

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar

04/27/2022 By Karen Brooks

Food News

Feast Portland 2022 Has Canceled Its Live Events This Year

The city's preeminent food festival will not return in its traditional format this year.

04/26/2022 By Katherine Chew Hamilton

Recipe

Make Tikim's Short Rib Sinigang

The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.

04/26/2022 By Nori De Vega

Restaurant Review

Gabbiano’s Delivers Old-School Italian American Comfort Food

Mozzarella shots stuffed with tomato sauce and saffron-infused limoncello drops add up to a delightful dining experience.

04/25/2022 By Katherine Chew Hamilton

Food News

Two Famed Burger Spots Get New Restaurants, and Mitate Sushi Will Close

Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.

04/21/2022 By Katherine Chew Hamilton

Ice Cream

Kate’s Ice Cream Offers Pastel-Hued, Plant-Based Desserts Everyone Can Enjoy

From pistachio to cotton candy ice cream to cookies and brownies, everything is vegan and gluten-free—but Katelyn Williams doesn’t want to sacrifice flavor.

04/20/2022 By Katherine Chew Hamilton

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Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Food News

Kulfi Opens its Long-Awaited Ice Cream Shop April 30

Come for ice pops in flavors including mango lassi, rosewater, and Vietnamese coffee—plus treats like floats, chai, and falooda.

04/18/2022 By Katherine Chew Hamilton

Food News & Events

Food News: So Many Baked Goods, Plus Soup Dumplings, Are on the Horizon

Plus, join an adult-friendly Easter egg hunt, and find out where to get springtime treats made with Peeps and Cadbury eggs.

04/14/2022 By Katherine Chew Hamilton

Interview

Ehow Chen Talks Food Carts, Cats, and Supporting Small Businesses

The instagrammer behind @ehow.eats also dishes on how he started ordering his burgers medium-rare, and his favorite mac ‘n’ cheese in town

04/12/2022 By Katherine Chew Hamilton

Recipe

This Steak Salad Recipe Channels Year-Round Summer Vibes

The PNW-raised authors of recipe blog The Modern Proper have the perfect warm-weather dish—no grill required.

04/08/2022 By Katherine Chew Hamilton

Food News

Food News: J. Kenji López-Alt Talks with Bill Oakley, and Find Out WTF a Barleymilk Latte Tastes Like

Plus, drink coffee aboard a double-decker bus, show off your papaya salad chops, and attend a six-course tasting-menu dinner with zero-proof cocktails.

04/07/2022 By Michelle Harris

Beer Staff Picks

Our Favorite Places to Grab a Beer in Portland

’Tis the season for sun, fun, and good brews. From St. Johns to Buckman to the Pearl, here are some staff picks for where to grab a pint.

04/07/2022 By Dalila Brent, Katherine Chew Hamilton, Michelle Harris, Rose Lee, Michael Novak, Margaret Seiler, and Conner Reed

Breaking Food News

Two-Michelin Star Chef Matthew Lightner Will Open ōkta and Tributary Hotel in McMinnville This Summer

The progressive restaurant and boutique hotel aspires to be a destination game-changer for Oregon wine country.

04/07/2022 By Karen Brooks

Bar Openings

Watching Women’s Sports Is Hard. The Sports Bra Makes It Easier.

Jenny Nguyen’s new sports bar on NE Broadway is open, with smash burgers, tots, framed Thorns and Power and UO Ionescu jerseys, and TV screens dedicated to women’s games.

04/01/2022 By Margaret Seiler

Food News & Events

Food News: Sports Bra Opens, Yui Reopens, and The Joy of Cooking Authors Visit Vivienne

Plus, a multicourse wine tasting dinner comes to Dimo’s Apizza, Maurice offers prix fixe lunch and dinner, and vegan Cuban pop-up Miami Nice is closing for the time being.

03/30/2022 By Katherine Chew Hamilton

Where to Live Now

Neighborhood Guide: Brentwood-Darlington

Towering firs, religious resting places, and one legendary cart pod

03/30/2022 By Margaret Seiler

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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