Rose is a Portland native who joined Portland Monthly in May of 2021 after completing her first year of graduate school studying Multimedia Journalism at University of Oregon. Previously, Rose spent six years living in New York state attending Ithaca College before moving to Brooklyn, NY. When she’s not admiring Portland’s best food and drink offerings behind the camera, Rose loves walking around the city, watching live music, and floral watercolor painting. 

Eat This Now

The 8 Most Mouthwatering Nachos to Try in Portland

Where to get cheesy chips topped with anything from ahi poke to lemongrass beef to mole.

07/23/2021 By Katherine Chew Hamilton