Eat & Drink

Food Trends

Shrimp Cocktail Is Back, Baby

The ritzy hors d’oeuvre can help make the most of hard-won pandemic nights out and provide solace for nostalgia-starved diners.

02/14/2022 By Matthew Trueherz

Dining Picks

Portland’s Essential Pan-African Restaurants

From Ethiopian and Somali food to West African cuisine, all the way to the diaspora communities of Belize, Jamaica, and the United States, here are some jumping off points for experiencing Africa’s widespread culinary influence.

02/11/2022 By Katherine Chew Hamilton and Dalila Brent

Valentine's Day

5 Places for Reenacting Romantic Movie Scenes in Portland

From the spaghetti and meatballs of Lady and the Tramp to the pricey milkshakes of Pulp Fiction

02/08/2022 By Katherine Chew Hamilton

Grocery Stores

How Providore Became a Portland Food Paradise

With a new expansion, the NE store is a treasure hunt, a cookbook curator, a wine bar, and a love letter to small farmers.

02/08/2022 By Karen Brooks

Review

Mira’s East African Cuisine Is a Somali Food Gem

From curries to flaky flatbread to stews with rice, this cart makes a compelling case for including Somali cuisine in your regular rotation.

02/03/2022 By Katherine Chew Hamilton

Restaurant Openings

Dolly Olive Will Take Over the Former Bistro Agnes Space This Spring

The new restaurant, which features southern Mediterranean brunch and dinner, is part of the Sesame Collective group.

02/01/2022 By Katherine Chew Hamilton

Eat This Now

Canallas Brings Free-Rein, Fine Dining–Influenced Tacos to ‘The Place’

Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.

01/28/2022 By Katherine Chew Hamilton

Profile

This Portland Chef is Creating a Vegan Food Revolution

With a 13-spice blend, vegan buttermilk, and griddled cashew cheese mozzarella, Plant Based Papi's Jewan Manuel is a leader and innovator in our exploding plant-based scene.

01/25/2022 By Latisha Jensen

Restaurant Opening

First Look: Bing Mi Dumpling and Noodle Bar

Handmade noodles and juicy dumplings have arrived in Northwest Portland in this spinoff of a beloved food cart.

01/21/2022 By Katherine Chew Hamilton

VIDEO

Mamancy Tea: Reading the Leaves at a Beaverton Tea House

Anne Johnson forges connection through novel blends and hospitality.

01/20/2022 By Monica Salazar & Rose Lee

Food News

Nimblefish’s Cody Auger Is Now Executive Chef at Takibi

Auger has stepped down as Nimblefish’s executive chef, bringing his take on sashimi and wood-fired cooking to the Snow Peak restaurant.

01/19/2022 By Katherine Chew Hamilton

Food News

A Dungeons & Dragons-Themed Pizza Cart from a Nostrana Alum Is Coming to Alberta

Paladin Pie, which began as a backyard pop-up in summer 2020, is scheduled to open in March.

01/19/2022 By Katherine Chew Hamilton

Q&A

What’s It Like to Work in the Restaurant Industry during the Omicron Surge?

We talked to employees at PaaDee, Navarre, and Bullard for a firsthand look.

01/14/2022 By Katherine Chew Hamilton

Recipe

Make Davenport Chef Kevin Gibson's Seafood Stew

Transport yourself to Catalonia with this nutty, toasty, tomatoey romesco de peix.

01/11/2022 By Katherine Chew Hamilton

Bars & Nightlife

The Six Best Portland Spots for Booze Free Drinks

Whether you’re new to zero-proof drinks or want to throw some new beverages into the mix, here are our favorite places.

01/07/2022 By Katrina Yentch

Q&A

Exit Interview: Portland Bread Legend Ken Forkish

Parting thoughts on the baker and pizza maker’s legacy, comic book cookbook, and why he left Portland

01/05/2022 By Karen Brooks

Interview

Q&A: @nomnom_nori Nori De Vega on Filipino Food, Basenjis, and Small Business

Alongside ‘grammable food, this Portlander uses Instagram to talk social justice, build community, and spread her love for Filipino cuisine and culture through her pop-up, Tikim.

12/31/2021 By Katherine Chew Hamilton