Eat & Drink

Gluten-Free Food

The Top-Tier Gluten-Free Bakeries in Town

From cinnamon rolls to cupcakes to donuts, here are the bakeries with the best gluten-free pastries.

11/12/2021 By Cami Hughes

Eat This Now

Best Thing I Ate This Week: Pani Puri from Desi Bites

This Indian grocery store-meets-restaurant helps make a Beaverton strip mall destination-worthy.

11/11/2021 By Katherine Chew Hamilton

Interview

Q&A: Chef Sam Smith, Your New Go-To for Restaurant Recs and Food Memes

The Sweedeedee chef has long been a go-to source of restaurant recommendations for friends. Now he’s a valuable resource for everyone on Instagram.

11/09/2021 By Katherine Chew Hamilton

Food News

Sunshine Noodles Is Opening in a Slabtown Brick-and-Mortar

Diane Lam’s contemporary Cambodian pop-up is taking over the former XLB space. Get a sneak preview on Sunday.

11/05/2021 By Katherine Chew Hamilton

Reflection

The Last Days of Paley’s Place

Parting thoughts on the Northwest bistro icon, one of the last pioneers of Portland's farm-to-table fever dream

11/05/2021 By Karen Brooks

Pop-Ups

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.

10/29/2021 By Katherine Chew Hamilton

Restaurant Openings

Cafe Olli Is Portland's Next Great Pizza Place

An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.

10/28/2021 By Karen Brooks

Nightlife

The Best Portland Events for Lesbian, Bisexual, and Queer Women

Femmes to the front (and the people who love them).

10/26/2021 By Karly Quadros

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

Food Events

Chef Carlo Lamagna Comes to República for a One-Day Collab

Plus, our picks for Halloween food and drink events

10/25/2021 By Katherine Chew Hamilton

Eat This Now

5 Essential Portland Rainy Day Dishes

Time to break out the rain boots, umbrellas, mittens, curries, noodle soups, and stews.

10/25/2021 By Katherine Chew Hamilton and Karen Brooks

First Look

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

Come for restaurant-quality mole, soups, and salads that feel like home.

10/25/2021 By Katherine Chew Hamilton

Coffee

5 Portland Roasters Weaving Culture and Identity into Coffee

The owners of Portland Cà Phê, Café Zamora, Super Joy, and more source beans from countries where they have deep family roots.

10/21/2021 By Monica Salazar

Pop-Up

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Kachina Williams, aka Baker Ghoul Magic, is a vegan, horror movie-obsessed Black Filipina baker ready for her close-up Oct. 31 on SE Morrison.

10/20/2021 By Karen Brooks

Food on TV

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

From ddukbokki to raw ramyeon, we tracked down all the eats from the hit series.

10/15/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

Downtown cart lunches are coming back, baby!

10/14/2021 By Katherine Chew Hamilton

Eat This Now

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Fall is in full force at Erica's Soul Food. In Erica Montgomery’s words: “BOOH, BIH!”

10/08/2021 By Katherine Chew Hamilton

Video

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

As part of our new video series spotlighting 'Tried and True' Portland locales, we connected with pizza guru Brian Spangler.

10/08/2021 Videography by Rose Lee and Monica Salazar

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

Bakers Box spotlights local AAPI bakers across the nation. Its eighth edition takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

Interview

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Cecily Wong’s new encyclopedic book covers everything from master butter sculptors to Hawaiian plate lunches.

10/08/2021 By Katherine Chew Hamilton

Portland Monthly

Eat & Drink

The Top-Tier Gluten-Free Bakeries in Town

Best Thing I Ate This Week: Pani Puri from Desi Bites

Q&A: Chef Sam Smith, Your New Go-To for Restaurant Recs and Food Memes

Sunshine Noodles Is Opening in a Slabtown Brick-and-Mortar

The Last Days of Paley’s Place

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Cafe Olli Is Portland's Next Great Pizza Place

The Best Portland Events for Lesbian, Bisexual, and Queer Women

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

Chef Carlo Lamagna Comes to República for a One-Day Collab

Popular Content

A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

Gino’s Restaurant in the Genes

Gino’s Restaurant in the Genes

Trump’s Immigration Crackdown Has Left Oregon Wine Country in Fear

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

5 Essential Portland Rainy Day Dishes

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

5 Portland Roasters Weaving Culture and Identity into Coffee

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

An All-Asian American Pastry Pop-Up Comes to Portland

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Latest Issue

The New Willamette Valley