For her second North Portland act, Filipino American restaurateur Judith Stokes will unleash her vision of food and hospitality—drag bingo and live jazz in tow.
"Mexican lagers are going to be around. Mexican beer is going to be around. I don’t need to tap into that market so much. I just want to make real good, high-quality craft microbrews.”
Erica Montgomery fuses Portland and Atlanta styles—extra-wet wings, exceptional sides, plentiful vegan and gluten-free options, plus coronavirus vaccines on site.
