Eat & Drink

Eat This Now

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

I love the rolls and rockfish sliders at this cart, but the pork dishes are a personal must-order.

10/01/2021 By Katherine Chew Hamilton

Food and drink

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

We tasted Portland’s pumpkin spice lattes so you don’t have to (unless you want to).

09/30/2021 By Maggie Panos

Food News

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Conceptual street food debuts at Vince Nguyen's acclaimed SE Belmont spot, reopening in mid-October.

09/29/2021 By Karen Brooks

Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Hillsboro's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation at this new pop-up at cocktail bar Deadshot.

09/24/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Interview

Meet Lloyd Center’s Pretzel Man

Eleazar Puente went from customer to worker to boss at Auntie Anne’s, with a reality TV boost.

09/21/2021 By Marty Patail

Eat & Drink

Need a Break from Soda? Try These 4 Oregon-Made Kombuchas.

Discover the stories and flavors behind Brew Dr., Soma, and more.

09/20/2021 By Amy Joshu

Coffee

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

Which machine are you raging against, brother? Starbucks?

09/17/2021 By Conner Reed

Openings

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Nico's Ice Cream Is Opening a Brick-and-Mortar on NE Fremont This Fall

09/17/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Portland's Best New Food Carts

From kare kare fries to birria taquitos to vegan sushi rolls, this crop of newcomers offers a broad range of voices and experiences.

09/17/2021 By Katherine Chew Hamilton and Karen Brooks

Canada Travel

Eat the World in Vancouver and Toronto

Immigrants and visitors give these cities flavors like nowhere else.

09/16/2021 By Lee Man and L. Kris Gowen

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Openings

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

No machines involved: Chase Dopson rolls out his pasta with a rolling pin at his new pop-up at Gracie’s Apizza.

09/10/2021 By Katherine Chew Hamilton

Wine

10 Unmissable Portland Urban Wineries and Tasting Rooms

From garage chic to airy warehouses, Nordic notes to wacky earth-mother vibes, here are our favorites.

09/09/2021 Edited by Fiona McCann With Gabriel Granillo, Katherine Chew Hamilton, Marty Patail, Conner Reed, Margaret Seiler, and Julia Silverman

Review

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.

09/09/2021 By Karen Brooks

Review

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.

09/07/2021 By Katherine Chew Hamilton

Eat This Now

What to Eat This Week: Lamb Dibi and Niambi ak Ndiebe from Kabba’s Kitchen

This Senegalese-Gambian food cart delivers enthralling flavors and textures, with generous portions to boot.

09/03/2021 By Katherine Chew Hamilton

Breaking News

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

Goodbye to brunch and hello to book signings, vintage books and kitchenwares, and beef cheek lasagna.

09/03/2021 By Katherine Chew Hamilton

Eat This Now

A Love Letter to Bui Natural Tofu

This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.

09/02/2021 By Katherine Chew Hamilton

Portland Monthly

Eat & Drink

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Filipino Food Fans: Get to Pulu by Sunrice Now

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Meet Lloyd Center’s Pretzel Man

Need a Break from Soda? Try These 4 Oregon-Made Kombuchas.

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Popular Content

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Portland Monthly Nominated for James Beard Media Award

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

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An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Portland's Best New Food Carts

Eat the World in Vancouver and Toronto

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

10 Unmissable Portland Urban Wineries and Tasting Rooms

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

What to Eat This Week: Lamb Dibi and Niambi ak Ndiebe from Kabba’s Kitchen

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

A Love Letter to Bui Natural Tofu

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