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Portland Monthly

Eat & Drink

Eat This Now

WTF Is an Irish Spice Bag? Find Out at Skidbladnir

I’d never heard of a spice bag. Neither had our Irish editor-in-chief.

08/06/2021 By Katherine Chew Hamilton

Breaking News

Quaintrelle Will Reopen August 29

The fun-meets-fine-dining spot will open in its new digs on SE Clinton later this month.

08/06/2021 By Katherine Chew Hamilton

Beer Festivals

PickleFest Brings Beer & Baseball Together

Do you feel summer slipping away? Maybe a doubleheader at a beer fest will help.

08/06/2021 By Margaret Seiler

Food News

Some PDX Bars & Restaurants Require Vax for Indoor Dining

As calls for more safety measures grow with the rise of the Delta variant, we asked restaurant and bar owners requiring proof of vaccination to share their experiences.

08/05/2021 By Katherine Chew Hamilton

Review

St. Jack’s New Chef Serves Dishes Rarely Seen Outside of France

After heading up a cult wine bar in Paris, former Portland cook John Denison returns home, puff pastry art in hand. St. Jack is now vying for Portland’s restaurant crown.

08/05/2021 By Karen Brooks

Local Flavor

Los Roast Brings the Taste, Smell, and Culture of New Mexico Green Chile to Portland

Catch these freshly roasted green chiles in St. Johns while you can.

07/29/2021 By Zoe Baillargeon

Eat This Now

Tito’s Taquitos Is Portland’s Must-Try New Taco Cart

Eat crispy potato taquitos topped with birria, chickpea al pastor garnished with pineapple on handmade tortillas, and tres leches cake with fresh berries.

07/29/2021 By Katherine Chew Hamilton

Breaking News

Baon Kainan, Portland’s New Filipino-American Food Cart, Is 'Not Your Tita’s Cooking'

Seattleites Ethan and Geri Leung weave traditional home cooking, cheffy twists, breakdancing philosophy, and a love of American fast food.

07/28/2021 By Karen Brooks

Eat This Now

Best Thing I Ate This Week: Detroit-Style Pepperoni Pizza from Assembly Brewing

At this Foster-Powell brewery and pizzeria, the sauce, crust, and cheese all work together in rectangular harmony.

07/26/2021 By Katherine Chew Hamilton

Eat This Now

The 8 Most Mouthwatering Nachos to Try in Portland

Where to get cheesy chips topped with anything from ahi poke to lemongrass beef to mole.

07/23/2021 By Katherine Chew Hamilton

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    A Boxed and Bagged Guide to Portland’s Top Takeout Restaurants

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    Trump’s Immigration Crackdown Has Left Oregon Wine Country in Fear

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Food Business

Meat? Cheese? Home Delivery? Enter Charcuterie Me

Nai Zhao’s charcuterie delivery service brings that fancy board piled with cured meats and gourmet cheeses to your own home.

07/23/2021 By Nick Campigli

Summer Picks

Summer 2021 Picnic Guide

Bring chicken feet salad or a muffuletta for a pre-hike lunch or simply a lazy day on the grass.

07/20/2021 By Katherine Chew Hamilton

Breaking News

A New Middle Eastern and Korean-Influenced Restaurant from a Lazy Bear and Aziza Alum Opens in Southeast Portland

Chef Brian Han's Grace Cafe pairs Okinawan purple sweet potatoes with ume tzatziki and shiso chermoula.

07/19/2021 By Katherine Chew Hamilton

First Look

Chewy Sourdough Crust Steals the Show at Slabtown's New Pizza Thief

An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.

07/19/2021 By Karen Brooks

Restaurant Review

Oma's Hideaway Is Portland's Most Exciting New Restaurant

Welcome to a world that flickers with Malaysian Chinese barbecue, Indonesian sambals, French sausages, and psychedelic stoner food fun.

07/15/2021 By Karen Brooks

Restaurants

República’s New Tasting Menu Showcases Mexican Ingredients, from Escamoles to Huitlacoche

The five-course dinner might showcase amaranth, ant larvae, or corn smut, served with a side of culinary history.

07/14/2021 By Katherine Chew Hamilton

Italian Cuisine

Pinolo Gelato Pays Homage to Oregon Farms and Italian Cuisine

Gelato maker Sandro Paolini uses his background in agriculture to craft gelato that’s equal parts Portland and Pisa.

07/12/2021 By Katherine Chew Hamilton

Pizza

Portland’s Got the Best Pizza in the Country, Says a New Book. Yeah. We Knew That.

PDX has been anointed the best pizza city in America. Here’s a reminder of why we agree.

07/08/2021 By Karen Brooks, Kelly Clarke, Katherine Hamilton, Fiona McCann, Jordan Michelman, and Ben Tepler

Top Chef

‘Top Chef’ Season 18 Finale Recap: A Winner Is Crowned, but the Ending Is Complicated

With a winner chosen, I hope Bravo has more to say.

07/02/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

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Fall 2025

The New Willamette Valley

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