Eat & Drink

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

Bakers Box spotlights local AAPI bakers across the nation. Its eighth edition takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

Interview

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Cecily Wong’s new encyclopedic book covers everything from master butter sculptors to Hawaiian plate lunches.

10/08/2021 By Katherine Chew Hamilton

Food News

Tikim, a New Filipino Supper Club, Launches Soon

The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.

10/07/2021 By Katherine Chew Hamilton

Canada Travel

Beers and Beach Walks on Vancouver Island

New laws in the past decade have brought a lot of new breweries to British Columbia.

10/07/2021 By Margaret Seiler

Trick or Treat

Level Up This Halloween with Local Candy

From salty black licorice to creepy chocolate baby heads, Portland makers have everything you need for a sweet Halloween season.

10/05/2021 By Katherine Chew Hamilton

Food News

Paley’s Place Will Close Permanently after Thanksgiving

One of Portland’s most iconic restaurants is shuttering after 26 years in business.

10/05/2021 By Katherine Chew Hamilton

Business

Powell's Books Gets into the Beer Game

For one day only, drinking beer can help save independent bookstores

10/04/2021 By Karly Quadros

Eat This Now

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

I love the rolls and rockfish sliders at this cart, but the pork dishes are a personal must-order.

10/01/2021 By Katherine Chew Hamilton

Food and drink

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

We tasted Portland’s pumpkin spice lattes so you don’t have to (unless you want to).

09/30/2021 By Maggie Panos

Food News

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Conceptual street food debuts at Vince Nguyen's acclaimed SE Belmont spot, reopening in mid-October.

09/29/2021 By Karen Brooks

Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Hillsboro's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation at this new pop-up at cocktail bar Deadshot.

09/24/2021 By Katherine Chew Hamilton

Recipe

Feeling Ambitious? Make Your Own Smoked Salmon & Dip

Transform fresh salmon with the help of Marshall’s Haute Sauce.

09/21/2021 By Katherine Chew Hamilton

Interview

Meet Lloyd Center’s Pretzel Man

Eleazar Puente went from customer to worker to boss at Auntie Anne’s, with a reality TV boost.

09/21/2021 By Marty Patail

Eat & Drink

Need a Break from Soda? Try These 4 Oregon-Made Kombuchas.

Discover the stories and flavors behind Brew Dr., Soma, and more.

09/20/2021 By Amy Joshu

Coffee

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

Which machine are you raging against, brother? Starbucks?

09/17/2021 By Conner Reed

Openings

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Nico's Ice Cream Is Opening a Brick-and-Mortar on NE Fremont This Fall

09/17/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Portland's Best New Food Carts

From kare kare fries to birria taquitos to vegan sushi rolls, this crop of newcomers offers a broad range of voices and experiences.

09/17/2021 By Katherine Chew Hamilton and Karen Brooks

Canada Travel

Eat the World in Vancouver and Toronto

Immigrants and visitors give these cities flavors like nowhere else.

09/16/2021 By Lee Man and L. Kris Gowen

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Portland Monthly

Eat & Drink

An All-Asian American Pastry Pop-Up Comes to Portland

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Tikim, a New Filipino Supper Club, Launches Soon

Beers and Beach Walks on Vancouver Island

Level Up This Halloween with Local Candy

Paley’s Place Will Close Permanently after Thanksgiving

Powell's Books Gets into the Beer Game

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

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