Eat & Drink

Pop-Ups

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.

10/29/2021 By Katherine Chew Hamilton

Restaurant Openings

Cafe Olli Is Portland's Next Great Pizza Place

An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.

10/28/2021 By Karen Brooks

Nightlife

The Best Portland Events for Lesbian, Bisexual, and Queer Women

Femmes to the front (and the people who love them).

10/26/2021 By Karly Quadros

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

Food Events

Chef Carlo Lamagna Comes to República for a One-Day Collab

Plus, our picks for Halloween food and drink events

10/25/2021 By Katherine Chew Hamilton

Eat This Now

5 Essential Portland Rainy Day Dishes

Time to break out the rain boots, umbrellas, mittens, curries, noodle soups, and stews.

10/25/2021 By Katherine Chew Hamilton and Karen Brooks

First Look

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

Come for restaurant-quality mole, soups, and salads that feel like home.

10/25/2021 By Katherine Chew Hamilton

Coffee

5 Portland Roasters Weaving Culture and Identity into Coffee

The owners of Portland Cà Phê, Café Zamora, Super Joy, and more source beans from countries where they have deep family roots.

10/21/2021 By Monica Salazar

Pop-Up

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Kachina Williams, aka Baker Ghoul Magic, is a vegan, horror movie-obsessed Black Filipina baker ready for her close-up Oct. 31 on SE Morrison.

10/20/2021 By Karen Brooks

Food on TV

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

From ddukbokki to raw ramyeon, we tracked down all the eats from the hit series.

10/15/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

Downtown cart lunches are coming back, baby!

10/14/2021 By Katherine Chew Hamilton

Eat This Now

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Fall is in full force at Erica's Soul Food. In Erica Montgomery’s words: “BOOH, BIH!”

10/08/2021 By Katherine Chew Hamilton

Video

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

As part of our new video series spotlighting 'Tried and True' Portland locales, we connected with pizza guru Brian Spangler.

10/08/2021 Videography by Rose Lee and Monica Salazar

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

Bakers Box spotlights local AAPI bakers across the nation. Its eighth edition takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

Interview

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Cecily Wong’s new encyclopedic book covers everything from master butter sculptors to Hawaiian plate lunches.

10/08/2021 By Katherine Chew Hamilton

Food News

Tikim, a New Filipino Supper Club, Launches Soon

The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.

10/07/2021 By Katherine Chew Hamilton

Canada Travel

Beers and Beach Walks on Vancouver Island

New laws in the past decade have brought a lot of new breweries to British Columbia.

10/07/2021 By Margaret Seiler

Trick or Treat

Level Up This Halloween with Local Candy

From salty black licorice to creepy chocolate baby heads, Portland makers have everything you need for a sweet Halloween season.

10/05/2021 By Katherine Chew Hamilton

Food News

Paley’s Place Will Close Permanently after Thanksgiving

One of Portland’s most iconic restaurants is shuttering after 26 years in business.

10/05/2021 By Katherine Chew Hamilton

Business

Powell's Books Gets into the Beer Game

For one day only, drinking beer can help save independent bookstores

10/04/2021 By Karly Quadros

Portland Monthly

Eat & Drink

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Cafe Olli Is Portland's Next Great Pizza Place

The Best Portland Events for Lesbian, Bisexual, and Queer Women

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

Chef Carlo Lamagna Comes to República for a One-Day Collab

5 Essential Portland Rainy Day Dishes

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

5 Portland Roasters Weaving Culture and Identity into Coffee

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Where to Find the Food from Netflix’s ‘Squid Game’ in Portland

Popular Content

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3 New Restaurants Prove Portland a Thai Food Haven

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Portland Monthly Nominated for James Beard Media Award

Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Best Thing I Ate This Week: Pan-Fried Pork Dumplings from Shanghai’s Best

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Apizza Scholls: Behind the Scenes at a Portland Culinary Institution

An All-Asian American Pastry Pop-Up Comes to Portland

A Portlander Wrote Atlas Obscura’s New Food-Obsessed Book, Gastro Obscura

Tikim, a New Filipino Supper Club, Launches Soon

Beers and Beach Walks on Vancouver Island

Level Up This Halloween with Local Candy

Paley’s Place Will Close Permanently after Thanksgiving

Powell's Books Gets into the Beer Game

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