Tuesday, October 27, 2026

Hanna Neuschwander

The New Order

Small roasters make big waves in Portland’s coffee scene.

Food Factory

Portland’s schools are cooking up plans for healthier lunches.

Right on ’Cue

Piri-piri ribs marry Southern techniques with faraway flavors.

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

Back to School

Whether your favorite dish is foie gras or pigs in a blanket, Portland’s wide range of cooking classes will add some spice to your kitchen routine.