In late 2008, a gritty east-side shop called Bunk launched Portland’s sandwich revolution with one devastating pork-belly Cubano. Six years later, it seems everyone is transforming handcrafted credos into soul-warming (some might say life-changing?) surprises. What follows is a style guide to Portland’s sandwich state of mind, from exacting breads and wild condiments to banishing the rule book altogether.
Five Portland Sandwiches Made with Killer Bread
Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mindset aren’t merely options in Portland. They’re the law.
Five Phenomenally Meaty Portland Sandwiches
Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)
String Beans, Coffee Mayo, and Chocolate: Five Portland Sandwiches That Break All the Rules
The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”
Jalapeño Pickles to Raspberry Jam: Five Portland Sandwiches with Crazy-Good Condiments
To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.
Vegan Grilled Cheese to Buttery Sausage Biscuits: Five Portland Sandwiches Built on Obsession
Passion unbound, no apologies: that’s the secret ingredient to sandwich happiness.
Five Ways Portland Redefines the Hamburger
What can a burger be? Meet these revolutionary takes.
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