The crust’s the thing at this humble house of pan pizza in Woodlawn: sturdy yet shatter-crisp, embedded with cheese frizzles, and irresistible. The menu mashes up Detroit deep dish and garlicky Sicilian “grandma pies”—and there’s not a bad topping combo among them. But order the Number 4, lavished with sausage crumbles, spicy chiles, and mounds of ricotta to cut the
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