Favorite
Vegetarians make a beeline to El Nutri Taco, where meatless fixings include chipotle soy curls, tempeh, soyrizo, Beyond Meat chicken and even baked potatoes. Don’t expect grease bombs at this family-owned Mexican restaurant—you’re more likely to find fresh, health-conscious burritos brimming with zucchini, cabbage, jalapeños, salsa fresca, and chipotle aioli. Boasting two locations on SE Woodstock and NE Alberta, the accommodating shop offers Read more...
Favorite
After a fire destroyed this cultish PSU food cart in 2015, its eclectic Asian fusion rose from the ashes last year in a tiny hole in the wall abutting a 76 gas station on the south end of downtown. While it’s no longer a cart, it’s still freaking adorable, all white brick and little potted flowers. Fried chicken and larb Read more...
Favorite
Garden Bar is Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing Read more...
Favorite
Garden Bar is Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing Read more...
Favorite
Garden Bar is Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing Read more...
Favorite
Garden Bar is Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing Read more...
Favorite
Garden Bar is Portland’s first restaurant fully dedicated to made-to-order salads of all kinds, boasting six kinds of greens, unlimited add-ins (many locally sourced) from roasted chickpeas and brussels sprouts to soba noodles and dried cherries, affordable protein sides (like $1 tempeh or smoked turkey breast and $3 roasted steak with chimichurri), plus a rainbow of vinaigrette and house dressing Read more...
Favorite
In Portland, Jamba Juice kiosks and Smoothie King drive-thrus have little hope. Green smoothies rule—packed with enough local fruits, vegetables, honey, and even algae to satisfy our mountain-scaling physiques and above-average IQs. In 2011, Nate Higgins and Nick Armour opened Kure Juice Bar, a ramshackle operation inside a tin shed on SE Hawthorne Boulevard. Now a mini empire, Kure draws lines Read more...
Favorite
In Portland, Jamba Juice kiosks and Smoothie King drive-thrus have little hope. Green smoothies rule—packed with enough local fruits, vegetables, honey, and even algae to satisfy our mountain-scaling physiques and above-average IQs. In 2011, Nate Higgins and Nick Armour opened Kure Juice Bar, a ramshackle operation inside a tin shed on SE Hawthorne Boulevard. Now a mini empire, Kure draws lines Read more...





