Tanna Tenhoopen Dolinksy and Jeremy Garb have propagated a die-hard community of regulars who line up for homemade hummus, a grand Iraqi-style breakfast wrap, and one of the finest falafels around. Now, transplanted to a cozy nook on Mississippi, their Middle Eastern cart is better than ever. Crisped, sprouted garbanzo patties are slotted into warm pita, swathed in homemade tahini paste and creamy labneh (yogurt cheese), then layered and rolled with caramelized onions, roasted red peppers, and grilled eggplant. The Sabich, an ingenious combo of sliced hard-boiled egg, hummus, eggplant, onions, and crisp cucumbers folded in a pita with tangy amba (a mango pickle condiment), makes for a revelatory morning ritual.
