Food Event Spotlight

PoMo Food Critic Karen Brooks to Interview Salt & Straw’s Tyler Malek

The two will dive deep into the ice cream mogul’s new cookbook at Powell’s Books.

05/03/2019 By Benjamin Tepler

Best Breakfasts 2019: Editor's Note

Parenting 101: Take Your Kid to Breakfast

The bulk of my relationship with my daughter has been built over dim sum and gigantic diner pancakes.

04/23/2019 By Kelly Clarke

Best Breakfasts 2019

12 Breakfast Dishes You’ve Got to Eat Right Now

From fancy Australian eggs and bacon to chilaquiles and the city’s first great babka, this is what you need come sunup.

04/23/2019 By Karen Brooks, Benjamin Tepler, and Kelly Clarke

Hometown Pride

Portland’s 2019 James Beard Finalists Vie for Best Chef Northwest

Shut out of the national game, Oregon’s top chefs are still going strong for regional honors.

03/27/2019 By Benjamin Tepler

Restaurant Review

Chef Doug Adams’ Bullard is a Smoke-Perfumed Meat Lair Hiding in a Downtown Hotel

The Top Chef alum balances hotel politesse and Lone Star meat craft.

03/26/2019 By Karen Brooks

Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

News to Chew

Holiday Moves Downtown, Paiche Closes, and More PDX Food News

… including a new coffee shop in North Portland, the Hoxton’s new rooftop taco bar, and the shuttering of Pollos a la Brasa El Inka.

01/09/2019 By Eat Beat Team

Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Travel

10 Grand Lodges of the Pacific Northwest

For every season, there’s a dream destination.

11/20/2018 Edited by Ramona DeNies By Benjamin Tepler, Margaret Seiler, Amy Martin, and Kelly Clarke

Dining Guide

13 Great Portland Dining Destinations for Groups

Planning a holiday party? We can help.

11/20/2018 By Eat Beat Team

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Season's Eatings

Happy Dragon's Peking Duck Is an Excuse to Celebrate

Reserve some birds and get feasting.

11/20/2018 By Kelly Clarke

In Memoriam

Oregon Winemaker Jesus Guillén Dies After Brief Battle with Cancer

The Chihuahua native had worked his way up to head winemaker at White Rose Estate and ran his own label, Guillén Family Wines. He was 38 years old.

11/16/2018 By Emily Gillespie

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Hometown Pride

PoMo Critic Karen Brooks Featured in The Best American Food Writing 2018

Food literature idol Ruth Reichl curates 28 of the nation’s best writers for the inaugural edition.

10/16/2018 By Benjamin Tepler

Best Restaurants 2018

Portland's Best New Restaurants of 2018

Ten amazing dining destinations, five must-eat dishes, and one neighborhood on the rise. It's an excellent year to eat in Portland.

10/10/2018 By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2018: Culinary Cully

Cully Is Set to Become One of Portland's Coolest Food Hoods

A working-class community with global tastes revs up.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: Still-Flapping

Portland’s Best New Restaurants 2018: Nimblefish Serves Up Serious Sushi

All the fish. None of the frills.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Burger Time

Portland's Best New Restaurants 2018: Super Deluxe Is Our Answer to In-N-Out

Micah Camden's drive-through brings together all walks for burgers, fries, and fizzy waters.

10/10/2018 By Benjamin Tepler