Cookbooks

Q&A: Salt & Straw’s Flavor Maestro Tyler Malek

Portland’s dominant ice cream force will release its first cookbook in April. We sat down with the company’s longtime co-owner to talk crazy flavors, xanthan gum, and the future of S&S.

02/11/2019 By Benjamin Tepler

News to Chew

Holiday Moves Downtown, Paiche Closes, and More PDX Food News

… including a new coffee shop in North Portland, the Hoxton’s new rooftop taco bar, and the shuttering of Pollos a la Brasa El Inka.

01/09/2019 By Eat Beat Team

Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Travel

10 Grand Lodges of the Pacific Northwest

For every season, there’s a dream destination.

11/20/2018 Edited by Ramona DeNies By Benjamin Tepler, Margaret Seiler, Amy Martin, and Kelly Clarke

Dining Guide

13 Great Portland Dining Destinations for Groups

Planning a holiday party? We can help.

11/20/2018 By Eat Beat Team

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Season's Eatings

Happy Dragon's Peking Duck Is an Excuse to Celebrate

Reserve some birds and get feasting.

11/20/2018 By Kelly Clarke

In Memoriam

Oregon Winemaker Jesus Guillén Dies After Brief Battle with Cancer

The Chihuahua native had worked his way up to head winemaker at White Rose Estate and ran his own label, Guillén Family Wines. He was 38 years old.

11/16/2018 By Emily Gillespie

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Hometown Pride

PoMo Critic Karen Brooks Featured in The Best American Food Writing 2018

Food literature idol Ruth Reichl curates 28 of the nation’s best writers for the inaugural edition.

10/16/2018 By Benjamin Tepler

Best Restaurants 2018

Portland's Best New Restaurants of 2018

Ten amazing dining destinations, five must-eat dishes, and one neighborhood on the rise. It's an excellent year to eat in Portland.

10/10/2018 By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2018: Culinary Cully

Cully Is Set to Become One of Portland's Coolest Food Hoods

A working-class community with global tastes revs up.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: Still-Flapping

Portland’s Best New Restaurants 2018: Nimblefish Serves Up Serious Sushi

All the fish. None of the frills.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Burger Time

Portland's Best New Restaurants 2018: Super Deluxe Is Our Answer to In-N-Out

Micah Camden's drive-through brings together all walks for burgers, fries, and fizzy waters.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Family-Style Maximalist

Portland's Best New Restaurants 2018: At Oui! Wine Bar, More Is More

Southeast Wine Collective builds a better wine bar, from bold, roller-coaster dishes to clever pours.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: The Next Generation

Portland's Best New Restaurants 2018: Nostrana’s Little Sib Is More Than a Wine Bar

An Italian institution's side hustle holds its own.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Fufu & Smoked Fish

Portland's Best New Restaurants 2018: Akadi Brings the West African Flavor

Chef Fatou Ouattara airlifts the spice (and sun) of the Ivory Coast to Stumptown.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: Late-Night Surprise

Portland's Best New Restaurants 2018: At OK Omens, Castagna’s Chef Cuts Loose

Fried chicken Caesars and mapo tofu poutine are signs of good things to come.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Chicago Style

Portland's Best New Restaurants 2018: Sammich Crushes the Sandwich Game

The city's best new sandwich shop walks the smack talk.

10/10/2018 By Karen Brooks