Bakeries

10 Asian American and Pacific Islander-Owned Bakeries You Should Try Right Now

Where to get sweet and savory treats, from ensaymadas to mochi doughnuts to barbecue pork buns.

05/17/2022 By Katherine Chew Hamilton

Dining Picks

20 Food Carts that Define Portland Now

From Multnomah Village to Kerns to Mt. Tabor, find super-fresh sushi, quesabirria tacos, hand-pulled noodles, and more at the best carts in the Rose City.

03/22/2022 By Katherine Chew Hamilton

Gorge Guide

Where to Eat, Stay & Play in Hood River, White Salmon & Bingen

Windsurfing, cherry-picking, and rafting await in these Oregon and Washington towns in the Columbia River Gorge.

03/17/2022 By Gabriel Granillo and Julia Silverman

Let's Do Lunch

Chow Down on Portland's 11 Best Sandwiches

From duck confit to eggplant muffulettas to banh mi, these are the best sandwiches in all of Portland.

02/17/2022 By Katherine Chew Hamilton, Conner Reed, Michael Novak, and Fiona McCann

Dining Guide

Portland’s Most Romantic, Date-Worthy Restaurants

Planning a date with that special someone? Peep this list first.

02/08/2022 By Karen Brooks and Katherine Chew Hamilton

Best Restaurants

Portland’s Top 50 Restaurants

The legends, new voices, and mad scientist ideas that make Portland a strange and wonderful food city.

01/14/2022 By Karen Brooks and Katherine Chew Hamilton

Pizza

Portland’s Got the Best Pizza in the Country, Says a New Book. Yeah. We Knew That.

PDX has been anointed the best pizza city in America. Here’s a reminder of why we agree.

07/08/2021 By Karen Brooks, Kelly Clarke, Katherine Hamilton, Fiona McCann, Jordan Michelman, and Ben Tepler

Feature

How a Washougal Man, Known as 'The Blind Woodsman,' Became a TikTok Star

John Furniss uses his spatial memory and a special measuring tool to create beautiful, one-of-a-kind bowls and canisters for his adoring social media fans.

12/26/2020 By Eden Dawn

Best Restaurants 2020

Matta’s Richard Le Remixes Vietnam with His San Jose Roots

What began in late 2018 as straightforward family recipes now embraces edgy remixes of Vietnam and America.

09/25/2020 By Karen Brooks

New Wave Okinawa

From the Minds Behind Nodoguro, Tonari Re-Spins Healthy Japanese Food

Tonari invites us in, if only for a few moments, to soak in not just joy but reflection.

08/01/2020 By Karen Brooks

Business

Doctors, Doughnuts, Sawmills, and New Car Dealers: Who Got Big PPP Loans in Oregon

More than 1,000 businesses in the state got $1 million or more.

07/07/2020 By Margaret Seiler

Bon Appetit, Portland

So Long, and Thanks for All the Food

Eat Beat’s departing editor looks back at a decade of heavy eating.

05/28/2020 By Benjamin Tepler

The Comeback Kids

After a Lifetime of Near-Hits, Communion Bakehouse Finds a Promising Home in Westmoreland

The best thing about Communion Bakehouse? Its realness.

04/02/2020 By Karen Brooks

Review

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Otherwise known as vegan, hard-core, and rotten good.

02/25/2020 By Karen Brooks Photography by Stuart Mullenberg

Love Shack

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

At the veg-centric restaurant, protein dishes still shine.

01/21/2020 By Karen Brooks Photography by Stuart Mullenberg

Healthy Eating

6 Portland Spots to Make Good on Your Healthy Eating Resolutions

Eating well doesn’t have to be a compromise.

01/13/2020 By Eat Beat Team

Best New Restaurants 2019

Portland Monthly’s Best New Restaurants 2019

Asian flavors—wild to traditional—ruled the day, a scotch destination was born, vegan fine dining got serious, and two bakeries cracked our list. And that’s just a taster of 2019. Pull up a seat.

10/18/2019 By Karen Brooks, Kelly Clarke, Benjamin Tepler, and Ramona DeNies Photography by Stuart Mullenberg

Best New Restaurants 2019

Berlu Serves the Most Unpretentious Pretentious Tasting Menu in Town

Chef Vince Nguyen’s Zen-modernist menus find beauty in everyday things.

10/18/2019 By Karen Brooks

Best New Restaurants 2019

Bullard’s Doug Adams Is More Than Fried Chicken

The celeb chef finds his own brand of Lone Star–meets–Beaver State cooking at his meaty hotel restaurant.

10/18/2019 By Benjamin Tepler

Best New Restaurants 2019

Scotch Lodge Is Portland Monthly’s Bar of the Year 2019

At Tommy Klus’s whiskey den, a daring menu lives up to the (rare, illuminating, transcendent) booze.

10/18/2019 By Ramona DeNies