Café Olli is many things: a brunch sanctuary, a pizza destination, a date haven. The room feels like a modern foodie diner—white booths, cozy counter, eggs yanked from a brick oven. The unofficial motto: Make everything. The breakfast sandwich rules, spicy house sausage patty to wondrous fresh bun. The lox plate deploys plush house-cured gravlax, herby creamed cheese and fantastic fennel rye bread. Bradley’s Grits, sourced from an old Tallahassee general store, are creamy as hell. Who can resist a strawberry habanero latte, invented by your gleeful waiter? Scan the pasty case at next-door sibling Ollini, where sin and sunshine are one. As night falls, cocktail creativity rises, the chocolate cake comes out, and the crisp pomodoro pizza beckons, the whole place joyous. —KB