All Pizza

The crust’s the thing at this humble house of pan pizza in Woodlawn: sturdy yet shatter-crisp, embedded with cheese frizzles, and irresistible. The menu mashes up Detroit deep dish and garlicky Sicilian “grandma pies”—and there’s not a bad topping combo among them. But order the Number 4, lavished with sausage crumbles, spicy chiles, and mounds of ricotta to cut the Read more...

Portland food legend Vitaly Paley and third generation pizzaiolo Vinny Manna team up for some of the best pizza downtown, with a tight list of messy-wonderful New York-ish-style pies groaning with quality toppings, and some seriously fun cocktails. The menu sticks to eight pies—basic cheese wild with Parmigiano-Reggiano and Pecorino Romano to a heady mushroom-béchamel sauced pie carpeted with a forest of criminis—plus four slices and a Read more...

This plant-based, Vancouver, BC pizzeria debuted in 2017, offering two housemade doughs (regular and gluten-free), three signature cheeses (cashew mozzarella, tofu feta, and truffle almond ricotta), and creative toppings like spicy buffalo cauliflower and gochujang-braised jackfruit. Save room for dessert: the eatery features ice cream scoops, pints, sandwiches, and flights featuring flavors like turmeric & black pepper, peanut butter cookie dough, or coffee & donuts Read more...

La Sorrentina is a true anomaly: a food cart serving flash-cooked Neapolitan pies in a parking lot that looks like a dystopian set from I Am Legend. From the royal blue metal box comes endless banter and more than a dozen different pies strewn with ingredients you know make it hard to cover costs: artisan La Quercia prosciutto lovingly draped over an Read more...

Nonavo, opened in summer 2016 in the laid-back heart of downtown Vancouver, dives into many of today’s pizza obsessions: local flour, wild yeast, handmade dough in limited batches, a blingy wood-fired oven in full view. It comes together in quick-fired 12-inch pies, pepperoni to sausage, with a few wild cards like arugula pesto crowned with sunflower seed ricotta and lemon olive Read more...

Known for its wood-fired pizzas, this east side restaurant also offers pastas, salads and a classic weekend brunch. Bonus: they’ll make any pizza into a calzone.  Read more...

Vancouver’s super-spacious family haunt boasts a host of reasons to cross the Columbia: crispy, char-blistered Neapolitan-style pies drizzled with punchy fennel-chile-garlic “flavor sauce,” bright marinara, and house-cured meats; Caesar-y salads showered with crumbs and Parm; and the metro area’s most overachieving vegetable platter, roasted in the pizza oven and drizzled with vibrant sauces, orange miso to harissa. Any visit to the resolutely Read more...

Veteran baker Ken Forkish reconsiders the croissant, splendidly, with nutty spelt tones to match regal butter notes; watch for warm, oven-fresh batches throughout the day. From his roster of “New York-y” pizza slices, grab the spicy-sweet coppa salami and hot honey.  Read more...

After months (OK, years) of delays, farmers market hero Tastebud has taken its wood-oven talents and stripped-down seasonality to the heart of Multnomah Village. How excited are neighbors? Early weeks had hour-plus waits for a pizza-intensive menu backed by roasted chickens, flame-fired veggies, and a tight beer and wine list. The room is intimate, with a rustic open kitchen and Read more...