All Pizza in Portland

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Ranch Pizza – Portland

No Reviews
The crust’s the thing at this humble house of pan pizza in Woodlawn: sturdy yet shatter-crisp, embedded with cheese frizzles, and irresistible. The menu mashes up Detroit deep dish and garlicky Sicilian “grandma pies”—and there’s not a bad topping combo among them. But order the Number 4, lavished with sausage crumbles, spicy chiles, and mounds of ricotta to cut the Read more...
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Back to Eden Bakery – Back to Eden Bakery Cafe & Dessert Bar

No Reviews
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The Crown

No Reviews
Portland food legend Vitaly Paley and third generation pizzaiolo Vinny Manna team up for some of the best pizza downtown, with a tight list of messy-wonderful New York-ish-style pies groaning with quality toppings, and some seriously fun cocktails. The menu sticks to eight pies—basic cheese wild with Parmigiano-Reggiano and Pecorino Romano to a heady mushroom-béchamel sauced pie carpeted with a forest of criminis—plus four slices and a Read more...
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Virtuous Pie

No Reviews
This plant-based, Vancouver, BC pizzeria debuted in 2017, offering two housemade doughs (regular and gluten-free), three signature cheeses (cashew mozzarella, tofu feta, and truffle almond ricotta), and creative toppings like spicy buffalo cauliflower and gochujang-braised jackfruit. Save room for dessert: the eatery features ice cream scoops, pints, sandwiches, and flights featuring flavors like turmeric & black pepper, peanut butter cookie dough, or coffee & donuts Read more...
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Fire & Stone PDX

No Reviews
Known for its wood-fired pizzas, this east side restaurant also offers pastas, salads and a classic weekend brunch. Bonus: they’ll make any pizza into a calzone.  Read more...
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Trifecta Annex

No Reviews
Veteran baker Ken Forkish reconsiders the croissant, splendidly, with nutty spelt tones to match regal butter notes; watch for warm, oven-fresh batches throughout the day. From his roster of “New York-y” pizza slices, grab the spicy-sweet coppa salami and hot honey.  Read more...
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Tastebud

No Reviews
After months (OK, years) of delays, farmers market hero Tastebud has taken its wood-oven talents and stripped-down seasonality to the heart of Multnomah Village. How excited are neighbors? Early weeks had hour-plus waits for a pizza-intensive menu backed by roasted chickens, flame-fired veggies, and a tight beer and wine list. The room is intimate, with a rustic open kitchen and Read more...
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Pizza Jerk – Pizza Jerk

No Reviews
In a former neighborhood bar on the edge of Cully, Bunk Sandwiches’ Tommy Habetz has remixed the family pizza parlor for a new generation—punk rock, Sichuan chile oil, and vintage arcade games included. The menu runs irreverent to homey, pizza to spaghetti. You can order a first-rate pepperoni pie here, or bliss out on a Hawaiian pie reborn with fresh-pickled Read more...
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Scottie’s Pizza Parlor – Scottie’s Pizza Parlor – Southeast

No Reviews
No place better distills the essence of 1970s New York—Mean Streets New York—in pie form. Scott Rivera pays tribute to hometown heroes from Brooklyn. But, typical in Portland, he pulls a hodgepodge of ideologies and obsessions into his pizza gestalt. In the mix: the DNA of a New York corner slice and the art of Neapolitan pie, all melded into Read more...
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Renata

No Reviews
Southeast Portland’s newest Italian crush is Renata, a vast, barrel-ceilinged space. You’ll find San Francisco swagger, with cool cocktails, confident wines, big flowers, blingy custom ovens, and front-of-house creds from the French Laundry. That grilled pork chop with blackberry mostarda? Yes. Four homemade breads in one basket? We’re impressed. There are kinks, but the staff seems committed to the long Read more...