It’s all in the name. If you’re after a dizzying croissant, proud and regal with layers stacked as precisely as the pages of a book, this is your spot—and there are two locations in town. Chocolate croissants wear a handsome swirl of coco dough and a sumptuous glaze. A rose-scented cruffin (croissant + muffin), fat with raspberry jam and rich custard, is said to have started the whole operation: it’s a mesmerizing twist of gossamer layers, crusty with a white-sugar coat, like the world’s lightest jelly doughnut. To make way for their impressive posture, the laminated pastries here tend to lack ever so slightly in softness and butter flavor; even still, the lookers are well worth a detour.