1Southeast Portland's newest urban winery and tasting room opened on September 26th.
Photo: Allison Jones
2Southeast Portland's newest urban winery and tasting room opened on September 26th.
Photo: Allison Jones
3The tasting bar features a rotating selection of the member winemakers' goods on tap.
Photo: Allison Jones
4The tasting bar features a rotating selection of the member winemakers' goods on tap.
Photo: Allison Jones
5With several nooks for drinking (or reading about) wine, the Collective aims to be a neighborhood go-to for a good glass.
Photo: Allison Jones
6With several nooks for drinking (or reading about) wine, the Collective aims to be a neighborhood go-to for a good glass.
Photo: Allison Jones
7Founding members Kate and Thomas Monroe teamed up with local architect Joe Karman to transform an empty warehouse space into a fully modern wine production facility, cellar room, and tasting bar.
Photo: Allison Jones
8Founding members Kate and Thomas Monroe teamed up with local architect Joe Karman to transform an empty warehouse space into a fully modern wine production facility, cellar room, and tasting bar.
Photo: Allison Jones
9The cellar room.
Photo: Allison Jones
10The cellar room.
Photo: Allison Jones
11Grapes ready for the production line.
Photo: Allison Jones
12Grapes ready for the production line.
Photo: Allison Jones
13Helioterra's Anne Hubatch operates the forklift to maneuver the loads of grapes.
Photo: Allison Jones
14Helioterra's Anne Hubatch operates the forklift to maneuver the loads of grapes.
Photo: Allison Jones
15The production line requires constant attention and quick fingers.
Photo: Allison Jones
16The production line requires constant attention and quick fingers.
Photo: Allison Jones
17The SE Wine Collective makes use of a very small space to make very good wine.
Photo: Allison Jones
18The SE Wine Collective makes use of a very small space to make very good wine.
Photo: Allison Jones
19The sorting.
Photo: Allison Jones
20The sorting.
Photo: Allison Jones
21Up, up, up, up, and down into the de-stemmer/press.
Photo: Allison Jones
22Up, up, up, up, and down into the de-stemmer/press.
Photo: Allison Jones
23After juice is pressed, whole clusters are added to the tank for further flavor development.
Photo: Allison Jones
24After juice is pressed, whole clusters are added to the tank for further flavor development.
Photo: Allison Jones
25The resulting mix of juice and whole clusters.
Photo: Allison Jones
26The resulting mix of juice and whole clusters.
Photo: Allison Jones
27Tom Monroe of Division Winemaking wears his heart on his shirt.
Photo: Allison Jones
28Tom Monroe of Division Winemaking wears his heart on his shirt.
Photo: Allison Jones
29It's hard work, but it's all for the love of the wine.
Photo: Allison Jones
30It's hard work, but it's all for the love of the wine.
Photo: Allison Jones
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