Frattaroli designed the restaurant’s 30 custom swiveling bar stools from reclaimed wine barrels. The wood and gas fueled oven imported from Liguria will fire the eatery’s signature pizzas and cecina, an unleavened gluten-free flatbread mad
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Frattaroli designed the restaurant’s 30 custom swiveling bar stools from reclaimed wine barrels. The wood and gas fueled oven imported from Liguria will fire the eatery’s signature pizzas and cecina, an unleavened gluten-free flatbread mad
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The restaurant’s ultra comfortable high-backed booths are lit by antique explosion-proof lanterns commonly found in mines, gas plants, and oil refineries. For even more mood lighting, the reclaimed wood beams lining Cibo’s walls are back-l
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The restaurant’s ultra comfortable high-backed booths are lit by antique explosion-proof lanterns commonly found in mines, gas plants, and oil refineries. For even more mood lighting, the reclaimed wood beams lining Cibo’s walls are back-l
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The schoolhouse-style tables lining Southeast Division are decked with vintage craft lights, and many of the eatery’s windows open to the street to let in air, light, and the ambiance from Portland’s hottest restaurant row.
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The schoolhouse-style tables lining Southeast Division are decked with vintage craft lights, and many of the eatery’s windows open to the street to let in air, light, and the ambiance from Portland’s hottest restaurant row.
Southeast SE Division: Marco Frattaroli’s new pizza-centric eatery Cibo is nearing its June 26th opening date, and we’ve got the first look inside. Check out the slideshow to the left for a peek at the eatery’s imported pizza oven and decor (designed by Frattaroli himself). In more Cibo news, the casual Italian restaurant’s wine list will be managed by neighboring http://www.division…
