From left to right: maple walnut, coconut, salty caramel, vanilla bean, pumpkin, and marionberry
2
From left to right: maple walnut, coconut, salty caramel, vanilla bean, pumpkin, and marionberry
3
Seating is scarce for now, but Farina hopes to eventually add two more tables for macaron-hungry patrons.
4
Seating is scarce for now, but Farina hopes to eventually add two more tables for macaron-hungry patrons.
5
Everything, from sweets to bouquets is vividly pastel.
6
Two wall-length murals accent the bakery, depicting Farina’s family heirloom apron collection.
7
Two wall-length murals accent the bakery, depicting Farina’s family heirloom apron collection.
8
Raspberry macaron
9
Raspberry macaron
10
Right: Baker Laura Farina holding up her raspberry macaron
11
Right: Baker Laura Farina holding up her raspberry macaron
12
Everything, from sweets to bouquets is vividly pastel.
13
14
On November 6th, Southeast Portland’s Farina Bakery opened its doors inside the former Otto/ Sel Gris/Fin space. Laura Farina, a young baker who learned her craft at Northwest Portland’s Nuvrei Bakery, focuses on the Parisian macaron (pronounced mah-kah-ron), a meringue-based confection with buttery, manifold fillings.
