At Home Chef with Fred Meyer, in partnership with KATU-TV and Portland Monthly, offers consumers everything they need to create restaurant quality recipes and creative yet simple to prepare culinary dishes that can be made affordably at home. At Home Chef recipes, brought to life by our resident chef, Lisa Glickman, incorporate local ingredients that are healthy, easy to use, and all found at your local Fred Meyer store. Prepare easy, impressive dishes at home, with Fred Meyer’s At Home Chef!

In This Feature:

A Decadent Dessert Without the Guilt?

Check out this vegan cheesecake using Wild Friends Nut Butters!


Dave's Killer Green Eggs and Ham

For BreadHead Nation and people on the go, this breakfast recipe is easy to make and a crowd-pleaser!


Fishpeople Wild Alaskan Salmon Mediterranean Bowl

Fishpeople Seafood is on sale today at Fred Meyer!


Check out These Refreshing Summer Mocktails

Beat the summer heat with these delicious and impressive, yet easy to make beverages using DRY Sparkling!


Wilted Spinach Salad with Toasted Pecans and Bacon-Bourbon Dressing

Hempler's Bacon + Bourbon Dressing reinvents Spinach Salad


DRY Sparkling Mocktails

Summer in a Glass with Dry Sparkling Mocktails!


Layered Picnic Salad with Couscous, Grilled Salmon and Blueberry-Basil Vinaigrette

Bring this refreshing summer salad to your next picnic or event and impress guests!