No spot in the extended Attar family’s Mediterranean restaurant and grocery kingdom—which extends from Ya Hala to Nicholas with a trio of markets in between—is more vibrant than this flower-festooned riot of brightly spiced spreads, fresh fruits, and international beers. Like a homier, Lebanese-accented Whole Foods, this cook’s standby marries the city’s appetite for Oregon-born eats and global goods; kombucha Read more...
Tanna Tenhoopen Dolinksy and Jeremy Garb have propagated a die-hard community of regulars who line up for homemade hummus, a grand Iraqi-style breakfast wrap, and one of the finest falafels around. Now, transplanted to a cozy nook on Mississippi, their Middle Eastern cart is better than ever. Crisped, sprouted garbanzo patties are slotted into warm pita, swathed in homemade tahini Read more...
Tanna Tenhoopen Dolinksy and Jeremy Garb have propagated a die-hard community of regulars who line up for homemade hummus, a grand Iraqi-style breakfast wrap, and one of the finest falafels around. Now, transplanted to a cozy nook on Mississippi, their Middle Eastern cart is better than ever. Crisped, sprouted garbanzo patties are slotted into warm pita, swathed in homemade tahini Read more...
