All Mexican

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Zero Degrees – Zero Degrees Portland

No Reviews
Zero Degrees, home of chamoy-drizzled Dole whips, split-cup boba teas, and a black waffle cone stuffed with popcorn chicken, is a weird, wonderful animal that’s anathema to our Stumptown DNA: It’s an out-of-town chain worth visiting. With busy outposts on 82nd Avenue and in Beaverton, this California-born “Mexican-Hispanic fusion cafe” excels at mango-fan topped fresh fruit slushies, milk teas, and baroque sundae creations topped with a Read more...
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Amelia’s Restaurant – Hillsboro

No Reviews
A tiny, family-run Mexican restaurant with fresh-ground tortillas, grilled meats, complex moles, and fiery salsas. Read more...
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Uno Mas Taquiza – Portland

No Reviews
Chef Oswaldo Bibiano’s cramped kitchen churns out an impressive lineup singing inside tiny, house-pressed corn tortillas. A collection of well calibrated salsas in every hue of the chile spectrum greets you at a help-yourself station. Tender barbacoa brisket gains extra flavor from avocado leaves and juicy endiablado prawns live up to their devilish billing. The best choices are also the Read more...
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Los Gorditos – Portland

No Reviews
With three locations and a food cart (check website for its location), this vegan-friendly taqueria delivers satisfying spins on Mexican street food. Try the herbivorous brunch menu, the chile relleno burrito, or anything with the house-made, gluten-free soyrizo. The vegan tacos will satisfy carnivores and herbivores alike: corn tortillas hug meaty soycurls and thick bean paste or dark crumbles of soyrizo with grilled onion. There’s Read more...
LosGorditos mhcedp

Los Gorditos – Portland

No Reviews
With three locations and a food cart (check website for its location), this vegan-friendly taqueria delivers satisfying spins on Mexican street food. Try the herbivorous brunch menu, the chile relleno burrito, or anything with the house-made, gluten-free soyrizo. The vegan tacos will satisfy carnivores and herbivores alike: corn tortillas hug meaty soycurls and thick bean paste or dark crumbles of soyrizo with grilled onion. There’s Read more...
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Verde Cocina – Verde Cocina on Mississippi

No Reviews
Mexican in spicing, farm-forward in spirit, this Portland chainlet boasts specials like local salmon tacos with crisped skins, fresh tomatoes, and avocado-tomatillo dressing. Vegetables are the main event, but meat is taken seriously: gringas (soft, rolled tacos) come off hot off the press, puffing and steaming with maize perfume, rolled with braised Sweet Briar Farm pork and dark, musky mole. Read more...
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Verde Cocina – Verde Cocina Hillsdale

No Reviews
Mexican in spicing, farm-forward in spirit, this Portland chainlet boasts specials like local salmon tacos with crisped skins, fresh tomatoes, and avocado-tomatillo dressing. Vegetables are the main event, but meat is taken seriously: gringas (soft, rolled tacos) come off hot off the press, puffing and steaming with maize perfume, rolled with braised Sweet Briar Farm pork and dark, musky mole. Read more...
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Verde Cocina – Verde Cocina at Sylvan Highlands

No Reviews
Mexican in spicing, farm-forward in spirit, this Portland chainlet boasts specials like local salmon tacos with crisped skins, fresh tomatoes, and avocado-tomatillo dressing. Vegetables are the main event, but meat is taken seriously: gringas (soft, rolled tacos) come off hot off the press, puffing and steaming with maize perfume, rolled with braised Sweet Briar Farm pork and dark, musky mole. Read more...
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Por Que No? – Por Que No?: Mississippi

No Reviews
Take one bite of the tacos here—especially the seafood versions, with cornmeal-crusted, line-caught Alaskan cod or chile-spiked wild shrimp—and you’ll be transported to Baja. The tacos are so good, it can sometimes be hard to try anything else, but they’re small enough that a couple of fried flautas with crema won’t hurt. If you still feel like you’re in Portland, Read more...