Food Events

Three Local Pickle Pros to Look Out for at the Portland Fermentation Festival

Come for the miso and kimchi, stay for the Mongolian milk wine.

09/23/2019 By Liz Crain

Entertaining

You, Too, Can Make the Pierogi of Portland Punk Legend and Lore

We tracked down the recipe for the Foggy Notion's killer potato dumplings.

09/13/2017 By Liz Crain Photography by Stuart Mullenberg

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

TAKE FIVE

Get Outside and Eat Before Summer's End

Liz Crain, author of the newly updated Food Lover's Guide to Portland, shares five fresh ways to forage and feast in the great outdoors.

08/26/2014 By Allison Jones

Tattoos

Kitchen Ink

The only thing local chefs love more than leaving their mark on our food scene is leaving a mark on themselves.

05/19/2009 By Liz Crain

Cover Story

A Shameless Peek at Portland's Money

To our great surprise, in spite of Portland’s rep as a city given to monetary modesty, people talked. From lottery millionaires to a drag queen with a penchant for vodka martinis and a family who made a pact to buy nothing new for an entire year (not even

05/19/2009 By Jill Davis, Stacey Wilson, Randy Gragg, and Kym Croft Miller